320 ground turkey with gravy Recipes

turkey, head garlic , halved horizontally, onion, quartered, sage sprigs, fresh thyme sprigs, parsley sprigs, salt & freshly ground black pepper, rich turkey stock (you can use ), unsalted butter, all-purpose flour, maple syrup

turkey breast with skin and bones, fine sea salt, freshly ground black pepper, onion, sliced, water, agave nectar, sherry vinegar, dry or medium-dry sherry, brown turkey stock , chicken stock, or reduced-sodium broth, water, all-purpose flour, sherry vinegar, salt, freshly ground black pepper

turkey drippings, all-purpose flour, turkey stock, cooked turkey giblets, chopped, chopped fresh sage, ground black pepper, salt to taste

turkey breast, at room temperature for 1 hour, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock or low-sodium chicken broth, unsalted butter, all-purpose flour

ground turkey or 1 lb ground chicken, baby spinach, butter, mushroom, sliced, sausage gravy (i use campbells), water, poultry seasoning, salt and black pepper, swiss cheese, grated, no-boil lasagna noodles

ground turkey or beef, bulk pork sausage, frozen corn, thawed, water, brown gravy mix, corn bread/muffin mix, bacon bits, pepper, garlic powder, country gravy mix

canola oil, turkey neck , reserved from turkey and cut in half, turkey backbone , reserved from turkey and cut in half, giblets, reserved from turkey, onion, quartered, carrot, quartered, stalk celery, quartered, kosher salt, water, fresh thyme, fresh rosemary, bay leaf, whole black peppercorns, all-purpose flour, potato starch, fresh rosemary, finely chopped, fresh sage, finely chopped, fresh thyme, finely chopped, kosher salt, freshly ground black pepper

turkey , any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making quick stock (discard liver or reserve for another use), kosher salt, freshly ground black pepper, turkey mole sauce, masa stuffing, unsalted butter, melted, approximately 2 cups quick turkey stock, quick turkey stock, unsalted butter, all-purpose flour, fresh lime juice, kosher salt, chile powder

turkey breast on the bone, turkey drumsticks (about 2 1/4 lb total ), turkey thighs (about 1 1/2 lb total ), kosher salt, honey, head garlic, cut in half (do not peel), dried bay leaves, fresh thyme, whole sprigs fresh sage, whole black peppercorns, allspice berries, fresh celery leaves (from 1 bunch), unsalted butter, melted, leaves from 2 large sprigs sage , plus several whole sprigs for garnish, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt, freshly ground black pepper

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping

turkey giblets (heart, gizzards, liver, neck), smoked ham hock, water, kosher salt, onions, medium unpeeled, ground nutmeg, celery ribs, rinsed but whole, carrot , split lengthwise, all-purpose flour (not self-rising), pan drippings from turkey (at least 1/2 cup turkey grease or butter), fresh coarse ground black pepper

ground venison or 3 lbs ground turkey (or mix with 1/2 ground beef or substitute all ground beef if venison is not available), mixed vegetables, breadcrumbs or 1 cup toast, sage, black pepper, thyme, garlic salt, salt, onion salt, beef bouillon cube , dissolved according to directions (omit for turkey variation), egg, cream of mushroom soup (or cream of celery if mushroom is not desired), brown gravy mix

turkey drippings (optional), turkey broth, madeira wine, unsalted butter, shallots, minced, flour, heavy cream, salt , to taste, fresh ground pepper , to taste

butter, divided, onion, diced (1 1/2 cups), carrots, diced small (1/3 to 1/2 cup), stalks celery, diced small, fresh parsley, finely chopped, divided, kosher salt, fresh ground pepper, shredded leftover turkey, leftover gravy, divided, chicken stock, leftover mashed potatoes

turkey, onions, quartered, granny smith apples--peeled, quartered and cored, sage sprigs, thyme sprigs, rosemary sprigs, oregano sprigs, salt and freshly ground pepper, garlic cloves, sliced meaty bacon, apple cider, turkey stock, all-purpose flour, cider vinegar, fresh herb sprigs, for garnish

turkey--neck and giblets reserved for another use, kentucky bourbon, fresh orange juice, pure maple syrup, chopped thyme, kosher salt and freshly ground pepper, unsalted butter, softened, water, all-purpose flour, rich turkey stock, pecans (about 2 cups), lightly toasted and chopped

turkey, kosher salt, freshly ground black pepper, onions, head garlic, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, carrots, celery stalks, unsalted butter, chicken broth (about 4 small cans or 2 quart boxes), all-purpose flour, worcestershire sauce, apple cranberry dressing , recipe follows, special equipment : large roasting pan, pastry brush or bulb baster, instant-read thermometer, unsalted butter, plus more for the pan, sliced country white sandwich bread, cooking apple , such as gravenstein, or golden delicious, onion, ribs celery with leaves, dried apricots, handful fresh flat-leaf parsley leaves, dried cranberries, fresh thyme, kosher salt, fennel seeds , optional, chicken broth (about 1 1/2 small cans), egg, turkey or chicken pan drippings or melted butter

cold water, kosher salt, fresh 18-lb turkey, freshly ground pepper, rich turkey stock or low-sodium broth, unsalted butter, cut into tablespoons, apple cider, all-purpose flour, calvados or cognac