35 ground tacos pineapple Recipes

black beans, rinsed and drained, pineapple tidbits, drained (juice pack), chopped red onion, fresh jalapeno pepper, seeded and finely chopped, snipped fresh cilantro, lime juice, salt, boneless skinless chicken breast halves (1-1/4 lb. total ), tequila, lime juice, cooking oil, salt, ground black pepper, flour tortillas , taco size

cod fillets, lemon juice, salt and ground black pepper to taste, red wine vinegar, reduced-fat mayonnaise, white sugar, salt, ground black pepper, garlic powder, shredded cabbage, chopped fresh mango, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, fresh jalapeno pepper, chopped, flour tortillas

chopped fresh pineapple, chopped peeled mango, minced fresh cilantro, chopped red onion, lime juice, salt, divided, cubed cooked chicken breast, ground cumin, salt-free garlic seasoning blend, corn tortillas (6 inches), warmed

cubed fresh pineapple, sliced peeled kiwifruit, sliced fresh strawberries, sugar, divided, chopped seeded jalapeno pepper , optional, ground cinnamon, whole wheat tortilla (8 inches), room temperature, butter-flavored cooking spray

pure chile powder, ground cumin, garlic powder, kosher salt, freshly ground black pepper, fresh lime juice, extra-virgin olive oil, flank steaks , trimmed of fat, corn tortillas, pineapple (3-3 1/2 lb), red onion, diced, chopped fresh cilantro, fresh lime juice, rice vinegar, extra virgin olive oil, kosher salt, fresh jalapenos or 1/2 serrano chile, seeded and minced

fresh pineapple, chopped peeled mango, minced fresh cilantro, chopped red onion, lime juice, salt, divided, cubed cooked chicken breasts, ground cumin, garlic seasoning, blend, warmed tortillas

boneless pork loin, cut in half -inch slices, white onion, chopped, ancho chilies , and, guajillo chilies, toasted, stemmed, and seeded, puree chipotle chile in adobo, garlic cloves, achiote paste, apple cider vinegar or 1/8 cup rice wine vinegar, honey, chopped fresh cilantro, vegetable oil, water, salt, fresh ground black pepper, fresh ripe pineapple, peeled, cored , and cut lengthwise in half-inch-thick slices, then lightly brushed with vegetable oil, corn tortilla

black beans, rinsed, scallions, thinly sliced, fresh lime juice, olive oil, kosher salt and black pepper, frozen peeled and deveined large shrimp, thawed, pineapple-peeled, cored, and cut into 1 1/2 inch chunks 4 cups, ground cumin, cayenne pepper, corn tortillas, warmed, cut up avocado , salsa verde, cilantro, and hot sauce, for serving

garlic granules, (more to taste), cider vinegar, dried oregano, guajillo chili powder, fresh ground black pepper, ground cumin, salt, fresh orange juice, boneless pork loin, thinly sliced, achiote paste (rehydrate peppers to soft, peel, seed and mash or puree), pineapple, peeled,cored ,cut into long,thick strips, corn tortillas, warmed, onion, finely chopped, fresh cilantro, finely chopped, picante sauce, for garnish

head green cabbage, cider vinegar, sugar (to taste), salt (to taste), ground red pepper (optional), boneless skinless cod or 3/4 lb haddock, cut into 1/2-inch cubes, lime juice, jalapeno pepper, seeded and finely chopped, olive oil, avocado, peeled and pit removed, garlic clove, chopped, cilantro ,, canola oil, water, tomato, seeded and finely chopped, pineapple, very thinly sliced into 1 . 5-inch strips, red onion, finely chopped, white corn tortillas, 6 in

ripe pineapple , pared, 1 cup of it coarsely chopped, the remainder in big slabs, garlic cloves, ground cumin, kosher salt, guajillo chilies, toasted, seeded and torn into pieces (pasilla chiles can be substituted), ancho chilies, toasted, seeded and torn, distilled white vinegar, pork shoulder , trimmed of excess fat and cut crosswise into 1/2-inch thick steaks, corn tortillas or 1 small flour tortilla, minced white onion, chopped fresh cilantro, chopped tomatoes or pico de gallo, lime wedge

all-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)

ground beef, cornbread stuffing mix, beef broth, eggs, taco seasoning, onion, chopped, garlic cloves, chopped, green pepper, chopped, salt, black pepper, tomato paste, olive oil, sheets pasta egg roll wraps (1package), pineapple-peach salsa, shredded cheddar cheese