378 ground style sausage Recipes

ground beef (or seasoned ground pork sausage), onion, diced, garlic cloves, minced, salt & pepper, season according to taste, crushed red pepper flakes (for less heat, try 1/4 tsp.), tomato sauce (or 16-oz. traditional-style spaghetti sauce), shredded cabbage, kraft grated parmesan cheese

ground black pepper, dried parsley, garlic powder, crushed red pepper flakes, crushed anise seeds, paprika, dried minced onion, salt, ground pork

yellow cornmeal, salt, boiling water, grated parmesan cheese, johnsonville mild ground italian sausage, johnsonville hot italian sausage links, olive oil, garden-style spaghetti sauce, shredded part-skim mozzarella cheese

johnsonville mild ground italian sausage, onion, finely chopped, green pepper, finely chopped, carrots, finely chopped, garlic clove, finely minced, bay leaf, chicken broth, diced tomatoes, undrained, water, dried lentils, rinsed, country-style or regular dijon mustard

lean ground beef, spicy ground pork sausage (jimmy dean hot breakfast sausage works well, or any italian ground spicy sausage), store-bought spaghetti sauce (i like dole four cheese blend, but you could use any flavor or brand, or make your own), stewed tomatoes, italian style (diced okay, do not drain), stalks celery, coarsely chopped, onion, coarsely chopped (white or yellow ), red pepper, coarsely chopped, green pepper, coarsely chopped, sliced mushrooms (fresh or canned, stems or pieces okay, no need to drain), garlic , minced (to taste, i use minced from a jar), oregano, parsley, bay leaf, sugar (to taste, some people like a sweeter sauce ), seasoning salt (i prefer johnny s brand), chili powder (to taste), red cayenne pepper (optional), parmesan cheese, grated (or parmesan or romano blend)

white rice, water, country-style smoked link sausage, water, onion, sliced, green bell pepper , cut into 1-inch pieces, diagonally sliced celery, 1 inch thick, whole peeled tomatoes, quartered, beef broth, pineapple rings in juice, cubed and juice reserved, garlic powder, ground black pepper, brown sugar, cornstarch

ground sausage, chopped onion, chopped bell pepper, tomato, chopped, chunky italian-style tomato sauce, dried basil, dried oregano, sugar, anise seed, salt, garlic powder, french bread, shredded parmesan cheese, coarsely ground pepper

mostaccioli pasta, ground italian sausage, traditional spaghetti sauce, butter, flour, whole milk, ricotta cheese, cottage cheese, shredded pizza cheese (mozzarella, provolone, asiago mixture), shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt, italian style breadcrumbs

ground sausage, onion (chopped coarsely ), potatoes (peeled, chopped, cooked ), bay leaf, cream-style corn, whole milk, english muffins, toasted

potatoes (about 2 lb), peeled and cubed, milk, butter, green onions, sliced, garlic cloves, minced, egg yolks, pepper and ground nutmeg, johnsonville smoked sausage, sliced, cubed part-skim mozzarella cheese, grated parmesan cheese, dried parsley flakes, dried thyme or rubbed sage

uncooked white rice, water, dried shiitake mushrooms, water, ground chicken, soy sauce, sesame oil, white pepper, vegetable oil, garlic, sliced, links lop chong (chinese-style sausage), thinly sliced, dark soy sauce, green onions, chopped, eggs, lightly beaten

johnsonville mild ground italian sausage, garden-style spaghetti sauce, water, salt, carton (15 oz) ricotta cheese, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, divided, no-cook lasagna noodles, grated parmesan cheese

ground italian sausage, olive oil, marinara sauce, red wine, heavy cream, grated parmesan cheese, cooked white rice

ground pork butt, fine chop onions, pressed garlic, chopped parsley, sage, marjoram, cayenne, thyme, basil, salt, pepper, butter, cold water

olive oil, shallots, thinly sliced, full-bodied red wine, chicken stock or canned low-sodium broth, assorted french- and german-style sausages, water, cold unsalted butter, cut into tablespoons, salt and freshly ground pepper

pork sausage casings (5 feet medium 2), lean pork butt, cubed, pork fat, cubed, salt (or to taste), fresh coarse ground black pepper, fennel seeds, red pepper, crushed, garlic, minced, anise seed (optional)

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

skinless, boneless chicken pieces, italian-style sausage (mild or spicy , as you like it), potatoes, onion, chopped, mushrooms, cleaned and chopped, olive oil, oregano, rosemary, freshly ground black pepper, paprika (you may use less if the sausage is spicy), garlic salt, dried parsley