58 ground sausage skillet Recipes

ground beef, johnsonville mild ground italian sausage, tomato sauce, stewed tomatoes, water, mushroom stems and pieces, drained, celery ribs, sliced, uncooked spaghetti, broken in half, dried oregano, salt and pepper to taste

ground beef (you can substitute smoked sausage ring or kielbasa for a change of pace), dried lentils, onion , coursely chopped, diced tomatoes, corn (drained canned , or frozen, your choice), water (may need more), bay leaves, ground cumin, chili powder (adjust to personal preferences)

diced tomatoes, water (approx ), olive oil, onion, minced, salt, garlic cloves, minced or pressed through a garlic press (about 1 tbsp), red pepper flakes, ground beef (or pork, chicken, sausage, etc...), lasagna noodles, broken up into pieces about 2 inches long, your favorite pasta sauce, grated parmesan cheese, ricotta cheese, shredded mozzarella cheese

diced tomatoes, water, olive oil, onion, minced, red bell pepper, chopped, salt, garlic cloves (about 1 tbsp in a press), red pepper flakes, italian sausage, curly-edged lasagna noodles, broken into 2-inch lengths, tomato sauce, grated parmesan cheese plus 2 tbsp, ground black pepper, salt, ricotta cheese, chopped fresh basil leaves

low-fat kielbasa (sliced into coins), extra virgin olive oil, onions, zucchini, red bell pepper, green chilies (diced ), garlic cloves, ground cumin, dried oregano, salt, cooked brown rice, pinto beans, water, hot sauce

tart apple, peeled and thinly sliced, butter, ground cinnamon, ground nutmeg, cornstarch, cranberry-apple juice, johnsonville polish kielbasa sausage or polish sausage, bulk pork sausage, cooked and drained, johnsonville smoked sausage, cooked and sliced, cubed fully cooked ham

polish sausage (i used turkey) or 1 (14 oz) package kielbasa, sliced (i used turkey), red potatoes, sliced, onion, diced, fresh green beans, broken into 1 . 5 inch pieces, unpacked brown sugar, applesauce, mustard (i used bold and spicy), cider vinegar, ground black pepper, thyme, cooking oil

johnsonville italian mild sausage links, cooked and bias-sliced, red pepper , julienne stripped, green pepper , julienne stripped, yellow pepper , julienne stripped, onion , julienne stripped, olive oil, garlic, crushed, ground basil, italian diced tomatoes, salt and pepper to taste

lean ground beef (90% lean), johnsonville mild ground italian sausage, no-salt-added tomato sauce, stewed tomatoes, water, mushroom stems and pieces, drained, celery ribs, sliced, uncooked spaghetti, broken in half, dried oregano, salt and pepper to taste

ground beef, jimmy dean maple sausage, tomato sauce, whole kernel corn, drained, grated cheddar cheese or 1 1/2 cups colby-monterey jack cheese, grape jelly, fajita seasoning mix, chopped bell pepper (any color , i used orange), chopped red onion, brown sugar, chopped garlic, bisquick baking mix, eggs

lean ground beef, italian sausage spaghetti sauce, uncooked elbow macaroni, shredded mozzarella cheese, divided, pepperoni, chopped and divided

lean ground beef, water, italian sausage spaghetti sauce, dry elbow macaroni, shredded mozzarella cheese, divided, pepperoni, chopped and divided

lean ground beef, italian sausage spaghetti sauce, dry elbow macaroni, shredded mozzarell cheese (divided ), pepperoni (cut in 4ths and divided )

uncooked brown rice, less-fat breakfast sausage, chopped onion, chopped red bell pepper, sliced carrot, poblano chile , cut into strips, pre-sliced mushrooms, frozen whole-kernel corn, thawed and drained, beef-flavored bouillon granules, dried thyme, ground red pepper, chopped fresh parsley, olive oil, salt

italian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.

smoked sausage, sliced, onion, quartered and sliced, refrigerated potatoes, coarsely chopped green cabbage, beer, ground pepper, stone ground mustard, caraway seed

vegetable oil, duck leg quarters, cut in 1/2, salt, freshly ground black pepper, dark brown roux, see how to roux, recipe follows, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, browned in a skillet, and drained on paper towels., salt, cayenne, bay leaves, chicken stock, boneless chicken meat, cut into 1-inch chunks, bayou blast , recipe follows, chopped fresh parsley leaves, chopped green onion tops, steamed white rice , for serving, hot sauce , for serving, vegetable oil, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

extra-virgin olive oil, tube prepared polenta, sliced into 8 rounds, sweet or hot italian sausage, casings removed, cremini mushrooms, diced, garlic, chopped, whole plum tomatoes , crushed by hand, kosher salt and freshly ground pepper, chopped fresh parsley, plus more for topping, sliced mozzarella cheese, grated parmesan cheese