112 ground pork stuffed red peppers Recipes
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chopped red onion, chopped celery, garlic cloves, minced and19 Morechopped red onion, chopped celery, garlic cloves, minced, chopped dried plums, chopped pecans, grated orange rind, fresh orange juice (about 1 orange), minced fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, freshly ground black pepper, pork loin, trimmed, salt, freshly ground black pepper, all-purpose flour, fat-free , less-sodium chicken broth, divided, port, dijon mustard, salt, freshly ground black pepper, flat-leaf parsley (optional)23 ingredients
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cranberry filling, dried cranberries, boiling water and15 Morecranberry filling, dried cranberries, boiling water, toasted pine nuts, ground cinnamon, brown sugar, cranberry sauce, chicken stock, white wine, red wine, cranberry juice, brown sugar, thick) pork chops, salt and black pepper to taste, olive oil, dried cranberries, toasted pine nuts1 hour , 18 ingredients
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dry red wine, dried sour cherries, chopped dried apricots and14 Moredry red wine, dried sour cherries, chopped dried apricots, chopped dried plums, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, boneless center-cut pork loin roast, trimmed, dijon mustard, parsley sprigs (optional)17 ingredients
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Andalusian Pork Tenderloin for Twopork tenderloin (3/4 lb), olive oil, garlic cloves, minced and13 Morepork tenderloin (3/4 lb), olive oil, garlic cloves, minced, paprika, salt, ground cinnamon, cayenne pepper, ground nutmeg, pimiento-stuffed olives, cut in half, tomatoes, quartered, chopped red onion, capers, drained, olive oil, red wine vinegar, garlic clove, minced40 min, 16 ingredients
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Apple and Plum Stuffed Pork Loinpork loin, kitchen twine, dried plums or 1 cup prune and8 Morepork loin, kitchen twine, dried plums or 1 cup prune, water or wine, cooking apple, peeled, cored, and sliced, olive oil, butter, white wine, half-and-half, black currant jelly or 2 tbsp red currant jelly, salt & freshly ground black pepper, to taste31 min, 11 ingredients
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Chiles En Nogada (No Egg Batter)ground beef, ground pork, vegetable oil, raisins and19 Moreground beef, ground pork, vegetable oil, raisins, chopped walnuts, chopped blanched almond, stuffed green olive (with red pepper), viznaga apricots or apples or pear, tomatoes, boiled and peeled, plump garlic clove, onion, chopped, heavy cream, cream cheese, walnuts, sweet sherry (jerez dulce), poblano chiles, white onion, thinly sliced, garlic clove, finely chopped, dried herbs (marjoram, thyme, oregano), vegetable oil, water, cider vinegar, red pomegranate3 hour , 23 ingredients
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Stuffed Roast Suckling Pigwhole suckling pig, salt, rubbed sage and18 Morewhole suckling pig, salt, rubbed sage, mild bulk pork sausage, crumbled, onions, chopped, garlic, minced, soft bread cubes, raisin bread cubes, cooking apples, unpeeled, cored, and chopped, chopped walnuts, salt, pepper, dried whole thyme, ground marjoram, eggs, beaten, apple cider, divided, butter or margarine, melted, fresh parsley sprigs, spiced crab apples, apple, red maraschino cherries21 ingredients
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Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)sun-dried cranberries, pine nuts, toasted, ground cinnamon and23 Moresun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley27 ingredients
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Mexican Queso Relleno Stuffed Cheeseedam cheese, eggs, lean pork, ground, salt and19 Moreedam cheese, eggs, lean pork, ground, salt, lard or 4 tbsp vegetable oil, onion, finely chopped, red bell peppers, seeded and chopped or 1 use 2 canned pimiento, garlic cloves, chopped, tomatoes, peeled, seeded, and chopped, oregano, fresh ground pepper, green olives, small, pitted, seedless raisin, capers, dry sherry, butter, all-purpose flour, reserved pork stock, powdered saffron or 1/8 tsp saffron thread, ground in a mortar with a pestle, red bell peppers, seeded and chopped or 1 use 2 canned pimiento, chopped, salt , freshly ground pepper, green olives, small, pitted halved31 min, 23 ingredients
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Apple Stuffed Pork Loin With Raspberry Saucechopped onion, chopped celery, butter and15 Morechopped onion, chopped celery, butter, cored and chopped tart apples, ground allspice, ground cardamom, dry bread cubes, raisins, boneless pork loin roast, garlic powder, salt & pepper, fresh raspberries, apricot nectar, red currant jelly, brandy, honey, cornstarch, water1 hour 35 min, 18 ingredients
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Seafood Stuffed Pork Chopscenter-cut pork chops (1/2 inch thick ), raw shrimp and23 Morecenter-cut pork chops (1/2 inch thick ), raw shrimp, lump crabmeat, olive oil, unsalted butter, zucchini, chopped (small not fine ), summer squash, chopped (small not fine ), chopped red bell pepper, chopped green bell pepper, onion, finely chopped, green onion, garlic cloves, minced, fresh thyme, fresh thyme leave, fresh rosemary, fresh oregano, day old french bread, chicken broth, french garlic and herb goat cheese, prosciutto ham, heavy cream, white wine, kosher salt, fresh ground black pepper1 hour 1 min, 25 ingredients
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Spanish Pork Tenderloin With Olivesyellow rice (such as bella), all-purpose flour and16 Moreyellow rice (such as bella), all-purpose flour, black pepper, dried oregano, dried basil, dried thyme, salt, pork tenderloin, trimmed and cut into 1/4-inch-thick slices, olive oil, divided, white wine vinegar, vertically sliced onions (about 1 lb), green bell pepper , strips, red bell pepper , strips, sliced pimento stuffed olive, sugar, ground allspice, bay leaves, garlic cloves, sliced35 min, 18 ingredients
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Spanish Pork Tenderloin with Olivesyellow rice (such as bella), all-purpose flour and16 Moreyellow rice (such as bella), all-purpose flour, black pepper, dried oregano, dried basil, dried thyme, salt, pork tenderloin, trimmed and cut into 1/4-inch-thick slices, olive oil, divided, white wine vinegar, vertically sliced onion (about 1 lb), green bell pepper strips, red bell pepper strips, sliced pimiento-stuffed olives, sugar, ground allspice, bay leaves, garlic cloves, sliced18 ingredients
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Fruit and Walnut–stuffed Pork Loindry red wine, dried sour cherries, chopped dried apricot and13 Moredry red wine, dried sour cherries, chopped dried apricot, chopped dried plum, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread (1-oz each), chopped fresh thyme, fresh ground black pepper, garlic cloves, minced, boneless center cut pork loin roast, trimmed, dijon mustard1 hour 30 min, 16 ingredients
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Crown Pork Roast With Apple Stuffingbread, butter, onion, celery, apple (granny smith), sugar and14 Morebread, butter, onion, celery, apple (granny smith), sugar, salt, pepper, sage, fresh thyme, nutmeg (freshly ground , if possible), cinnamon, fresh parsley (chopped fresh ), chives, pork crown roast (crown roast, have butcher french the ribs), salt, pepper, bacon (slices), water, red currant jelly4 hour , 20 ingredients
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Raisin Challah and Apple Stuffed Pork Loin (Emeril Lagasse)boneless pork loin, salt, freshly ground black pepper and10 Moreboneless pork loin, salt, freshly ground black pepper, thick-cut apple smoked bacon, diced, minced shallots, chopped celery, unpeeled and small diced red gala apples , about 2 small, minced garlic, chopped fresh thyme, raisin challah bread, cut into 1/2-inch cubes, chicken stock, olive oil, recipe cider sauce , recipe follows1 hour 50 min, 13 ingredients
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Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
bone-in pork chops, about 1 1/2 inches thick, water, sugar and21 Morebone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil55 min, 24 ingredients
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