151 ground pizza roll Recipes

ragu pizza sauce (i only used half bottle), ground beef, cooked, drained and crumbled, diced pepperoni, mozzarella cheese, pillsbury refrigerated crescent dinner rolls (original flavor), diced onion (optional), diced green pepper (optional)

ground beef, ground sausage, pepperoni slices, diced, onion, diced, shredded monterey jack and cheddar cheese blend (pizza blend), pre-shredded mozzarella cheese, pizza sauce, roll

ground beef, pizza sauce, tubes crescent rolls, mozzarella cheese, shredded, cheddar cheese, shredded, minced onion, salt, chili powder (optional)

green pepper, onion, lean ground beef, garlic, pressed, shredded mozzarella cheese, pizza sauce, divided, salt, crescent rolls (16 triangles), fresh parmesan cheese

ground sausage, refrigerated crescent dinner rolls, pizza sauce, mozzarella cheese, grated, cheddar cheese, grated, green pepper, diced

ground beef, italian sausage, casings removed, seasoning salt, black pepper, crushed ritz cracker crumbs (or use a similar butter cracker), dried oregano, grated parmesan cheese, eggs, beaten, minced fresh garlic (or to taste), onion, finely chopped, prepared pizza sauce, green bell pepper, finely chopped, ham slices, mushrooms, drained, grated mozzarella cheese, grated parmesan cheese, mozzarella cheese, for the top, pizza sauce

johnsonville mild ground italian sausage, diced green pepper, garlic clove, minced, crushed tomatoes, tomato paste, salt, dried oregano, sugar, dried rosemary, crushed, pepper, cubed part-skim mozzarella cheese, egg roll wrappers, egg, lightly beaten, oil for frying

ground breakfast sausage, refrigerated crescent rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

ground breakfast sausage, refrigerated crescent rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

ground sausage, refrigerated crescent dinner rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt

ground chuck, tomato sauce, mushroom stems (drained ), flour, paprika, chopped onion, oregano, pepper, salt, hot roll mix, shredded cheddar cheese, egg, slightly beaten

olive oil, hidden valley original ranch light dressing (dressing), plain greek yogurt, low-fat cream cheese, softened, ground mild italian sausage, garlic cloves, finely chopped, chopped fresh spinach leaves, fresh lemon, shredded mozzarella cheese, red pepper flakes, freshly grated parmesan cheese , plus, freshly grated parmesan cheese

tubes (8 oz each) refrigerated crescent rolls, ground beef, pizza sauce, shredded cheddar cheese, shredded part-skim mozzarella cheese

pizza dough, flour , for rolling surface, extra virgin olive oil, basil pesto, ricotta cheese , preferably whole milk, freshly grated parmesan cheese, salt & freshly ground black pepper

ground beef, tomato sauce, water, spaghetti sauce mix, divided, hot roll mix, warm water (120 degrees ), curd cottage cheese, parmesan cheese, shredded, shredded mozzarella cheese (4 oz)

ground beef, onion, chopped, bacon, velveeta cheese, pizza crust , roll