410 ground pepper saute Recipes

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

olive oil, onion, chopped, boneless center cut pork chop, cubed, lemon , juice of, fresh asparagus , cut on the diagonal, sugar snap pea, ends trimmed, tomato, seeded & chopped, dry white wine, divided , a nice italian pinot grigio is always good, dried ancho chile powder, smoked paprika, ground coriander, dry mustard, dried oregano, ground cumin, cayenne pepper, kosher salt, black pepper

oil, red bell pepper, cored, seeded and cut into 1-inch pieces, yellow bell pepper, cored, seeded , cut into 1-inch pieces, fresh large button mushroom, sliced, dried tarragon or 2 tbsp fresh tarragon, chopped, salt , to taste, fresh ground black pepper , to taste, onion powder, garlic powder

vegetable oil, onion, sliced, tomatoes, chopped, zucchini, peeled and cut into 1 inch thick slices, green bell pepper, chopped, salt to taste, ground black pepper to taste, uncooked white rice, water

head standard kale or 1 head italian toscano kale, rinsed well and ribs removed, olive oil, garlic clove, minced, sliced red onion, oregano, pine nuts, fresh lemon juice, salt, fresh ground black pepper, red bell pepper, thinly sliced (optional), head kale , rinsed well and ribs removed, garlic clove, minced, freshly grated ginger, sesame oil , regular (i use a 75/25 combination of both oils) or 2 tsp toasted (i use a 75/25 combination of both oils), scallions, sliced , include green and white parts, water or 1 tbsp fresh stock, salt, brown sesame seeds, red bell pepper, thinly sliced (optional), fresh lime juice

dried black beans, rinsed and picked over then soaked for 4 hours and drained, kosher salt, extra-virgin olive oil, farro, onion, finely diced, crushed red pepper, garlic, minced, eggs, lightly beaten, coarse fresh bread crumbs, chopped basil, chopped cilantro, freshly ground pepper, vegetable oil, for sauteing, toasted buns, smoky red pepper spread and thickly sliced red onions, for serving

fiddlehead, cooked shrimp, garlic clove, pineapple juice, olive oil, coarse-ground sea salt, ground black pepper, herbes de provence

currants , can use craisins, madeira wine, fresh spinach, butter, walnuts, ground, salt, black pepper, freshly ground

quick grits, cheddar cheese, grated to equal 2 cups, ground cumin, cayenne pepper, salt, freshly ground pepper, scallions, white and pale-green parts only, minced to equal 1/2 cup (save greens for garnish), shrimp, cooked, peeled, deveined and cut in half lengthwise, butter, plus more for pan, all-purpose flour, yellow cornmeal, vegetable oil, for sauteing, seven-pepper jelly

summer squash , cut into matchsticks (or julienned. yellow squash, zucchini or other ), olive oil, garlic, minced (more or less to your taste ), kosher salt, black pepper, crushed red pepper flakes, parmesan cheese, grated, almonds, sliced (or slivered), parmesan cheese, grated, jalapeno, chopped, lime juice (lemon ok), pepitas (if you have them), carrot, shredded, tbp white miso, rice vinegar, ground cumin, ground coriander, dollop greek yogurt

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

carrots, shredded, garlic, minced, ground coriander, paprika, freshly ground pepper, white wine vinegar, vegetable oil, for sauteing, white onion, diced, fresh cilantro leaves, greek yogurt , for serving, pita chips , for serving

peanut oil , plus 1 tsp, sliced scallions , plus 1 tsp, chopped ginger, minced garlic , plus 2 tsp, red pepper flakes, baby carrots, tops removed , halved lengthwise, radishes, quartered, baby turnips, quartered, water, baby patty pan squash, quartered, red bell pepper, seeded, cored and cut into strips, green bell pepper, seeded, cored and cut into strips, yellow bell pepper, seeded, cored and cut into strips, romanesco florets, asparagus spears, cut into 1 1/2-inch lengths, freshly ground black pepper, soy sauce, baby spinach leaves, cornstarch, water

salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chorizo sausage, chicken breast, olive oil, scallions, chopped, garlic, minced, zucchini, sliced, broccoli, thawed frozen peas, dried oregano, saffron thread, crumbled, chicken broth, crushed red pepper flakes or 1/4 tsp fresh ground black pepper, cornstarch, salt, hot pepper sauce, chopped parsley, for garnish

hanger steak , thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces, olive oil, worcestershire sauce, fresh thyme, garlic , smashed, shallot, sliced, milk, stale bread, vegetable oil, for sauteing, shiitake mushrooms, small dice, shallots, diced, roasted red peppers, diced, green onions, heavy cream, cream cheese, crab claw meat , picked clean, jumbo lump crab meat , picked clean, panko breadcrumbs, kosher salt and freshly ground pepper, red wine vinegar, white wine, fresh tarragon, stems separated, plus 2 tbsp chopped leaves, shallots, thinly sliced, clarified butter, salt, egg yolks, smoked paprika, vegetable oil , for cooking crab cakes, steak sauce , for serving

olive oil, chopped shallot (about 1 large), pre-shredded carrot, fully-cooked refrigerated shelled edamame, diced red bell pepper, diced green bell pepper, minced fresh parsley, butter, fresh lemon juice, dried thyme, salt, freshly ground black pepper

olive oil, shallot, chopped, red pepper, seeded and roughly chopped, celery rib, roughly chopped, carrot, peeled and chopped, head broccoli, cut into small florets, mustard greens , cut into chiffonades, kidney beans, drained and rinsed, tomatoes, cut in half, ground ginger, red pepper flakes, granulated garlic, oregano, soy sauce, sesame oil, rice vinegar, shoulder lamb chops , deboned and cut into 1 inch cubes, quinoa, margarine, water, white poppy seeds