81 ground hazelnut cookie Recipes

flour, margarine, sugar, eggs, cinnamon, ground hazelnuts, margarine, flour

sugar, ground hazelnuts, granulated sugar, all-purpose flour, salt, egg whites, lightly beaten, light corn syrup, unsalted margarine, softened, vanilla extract

sugar, splenda sugar substitute, brown sugar, butter, eggs, vanilla extract, flour, multi-grain flour, cocoa, baking soda, salt, oatmeal, ground hazelnuts

spelt flour, ground hazelnuts, baking powder, baking soda, brown sugar, salt, maple syrup, vanilla, canola oil, dried cranberries, raisins, chocolate chips

brown sugar, white sugar, butter, softened, crisco shortening (i use butter flavor crisco), nutella , plus, nutella, for drizzling , if desired, egg, vanilla extract, dry instant coffee granules (such as taster s choice), all-purpose flour, baking soda, salt, semi-sweet chocolate chips (6 oz), hazelnuts (ground or finely chopped ), hazelnuts (whole )

all purpose flour, ground cinnamon, baking powder, freshly grated nutmeg, salt, unsalted butter, room temperature, powdered sugar plus more for decorating, grated orange peel, grated lemon peel, egg yolks, hazelnuts , finely ground in processor (about 1 1/2 cups ground), blackberry jam

flour, hazelnuts, ground fine, butter, room temperature, light brown sugar , packed

hazelnuts, white flour, whole wheat flour, white sugar, baking powder, salt, unsweetened cocoa powder, vegan margarine or 1/4 cup margarine, vanilla extract, soymilk , plus, soymilk, ground flax seeds, warm water

flour, baking soda, butter, brown sugar, white sugar, nutella (1/3 cup for cookies 1/3 cup for dizzle), eggs, vanilla, hazelnuts (measured ground and toasted), chocolate chips, milk (2-3 tsp)

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

brown sugar, flour, eggs (whole ), almonds (ground , or hazelnuts), cinnamon, salt, baking powder

all-purpose flour, ground hazelnuts, baking soda, salt, vegetable shortening, granulated sugar, plain yogurt, orange extract, icing sugar

sweet unsalted butter, powdered sugar, vanilla sugar, egg yolks, ground cinnamon, to taste (she said 2 dashes), all-purpose flour, unsweetened cocoa powder, baking powder, ground hazelnuts, nutella chocolate hazelnut spread, approximately, bittersweet chocolate , more as needed (such as lindt brand) (optional), shortening (optional)

butter, flour, ground hazelnuts or 80 g almonds, powdered sugar, egg, powdered sugar, vanilla sugar

sour apples (e.g. jonathan or boskop), sugar, lemon , juice of, white flour (120 g), ground hazelnuts (40 g), salt, vanilla sugar, apple cider (1 1/2 dl), eggs, separated, oil, deep-frying oil, sugar or cinnamon , for dusting

toasted hazelnuts, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, chocolate-hazelnut spread (recommended : nutella), toasted pecans, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, from 3 oranges, seedless blackberry jam

hazelnuts, ground (130 g), sugar (150 g icing ), cinnamon, cocoa powder, plus extra to dust (50 ml), egg whites , largest size, superfine sugar (castor sugar, or use sugar substitute), chocolate chips, preferably the dark kind (100 g)

fresh fruit, such as thinly sliced and pitted nectarines, peaches, and or plums or blueberries, all-purpose flour, brown sugar, fresh lemon juice, ground cinnamon, refrigerated sugar cookie dough, graham cracker crumbs, chopped hazelnuts (optional) or 1/3 cup pecans, toasted (optional), powdered sugar icing or honey