2768 ground fennel Recipes

fennel bulbs, outer layer removed, cut into 1/4 inch slices, salt, fresh ground white pepper, heavy cream, grated gruyere cheese

fennel, butter, onion, chopped, uncooked arborio rice, vegetable broth, heavy cream, freshly grated parmesan cheese, dried parsley, freshly ground black pepper to taste

fennel bulb, peeled if necessary, red apples, quartered and cored, apple cider vinegar, canola oil, garlic, peeled, liquid honey, dijon mustard, caraway seed, salt, freshly ground black pepper

fennel, thinly sliced, apple , cut into matchsticks, clementine (mandarin orange) - peeled, segmented, and segments cut in half, pitted kalamata olives, sliced, sliced swiss chard, chopped fresh basil, chopped fresh flat-leaf parsley, lemon, juiced, orange juice, dijon mustard, celery seed, dried oregano, sea salt to taste, freshly ground black pepper to taste, extra virgin olive oil

fennel bulbs, dry white wine, extra virgin olive oil, shallots or 1 large onion, minced, coriander seed, salt, fresh ground pepper

fennel bulb (1 1/2 lbs. with stalks ), butter, onion (8 oz.), chopped, chicken or vegetable broth, fuji apples, peeled, cored, and chopped, fresh watercress leaves, salt, freshly ground black pepper, crumbled blue cheese

fennel - trimmed, quartered, and cored, butter, olive oil, spring onions, sliced, vegetable stock, divided, potato, peeled and cubed, water , or as needed (optional), ground black pepper to taste

fennel bulbs with fronds, olive oil, yukon gold potatoes, peeled, cut into 1/2-to 3/4-inch cubes, patted dry, fine sea salt, freshly ground pepper, garlic clove, chopped, coarsely chopped fresh italian parsley

fennel bulbs, thinly sliced, radish, thinly sliced, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, kosher salt, fresh ground pepper

fennel bulbs, trimmed and very thinly sliced, sweet onion, very thinly sliced, fresh lemon juice, olive oil, salt, fresh ground pepper, chopped fresh cilantro, chopped preserved lemon, chopped pitted, oil-cured black olives (about 10 olives) or 2 tbsp kalamata olives (about 10 olives)

fennel bulbs, trimmed and very thinly sliced, sweet onion, very thinly sliced, fresh lemon juice, olive oil, salt, freshly ground pepper, chopped fresh cilantro, chopped preserved lemon, chopped, pitted, oil-cured black olives or kalamata olives (about 10 olives)

fennel bulb, trimmed and diced, mandarin orange segments, olive oil, white wine vinegar, salt and ground black pepper to taste

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

carrots, thinly sliced, water, toasted ground fennel, maple syrup, cold water, arrowroot, salt & freshly ground black pepper, lightly toasted chopped pecans

grapeseed oil, garlic, finely chopped, cumin seed, ground cardamom, ground fennel, prawns, large, shelled and deveined, salt and pepper, unsweetened dried coconut flakes, lemon juice

olive oil, fresh lemon juice, salt, black pepper freshly ground, fennel thinly sliced, italian blend salad greens, celery leaves coarsely chopped, parmesan cheese shaved

fennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese

fennel seeds, coarse sea salt or kosher salt, freshly ground black pepper, skinless wild alaska salmon fillets (each 5 oz. and 1 in. thick ), canola oil