517 ground espresso Recipes
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semisweet chocolate, chopped and8 Moresemisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter (8 tbsp, cut into pieces, plus more for the pan ), eggs, at room temperature, sugar, brewed espresso, cooled to room temperature, ground espresso beans, salt, all-purpose flour, plus more for the pan50 min, 9 ingredients
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bittersweet chocolate, (preferably 61 percent cacao), cho... and11 Morebittersweet chocolate, (preferably 61 percent cacao), chopped, heavy cream, good-quality ground espresso beans, all-purpose flour, plus more for parchment paper, salt, unsweetened dutch-process cocoa powder, unsalted butter, softened, sugar, pure vanilla extract, heavy cream, mascarpone cheese, egg35 min, 12 ingredients
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ganache, plain chocolate chopped, heavy cream and14 Moreganache, plain chocolate chopped, heavy cream, ground espresso beans, plain all purpose flour, fine sea salt, unsweetened dutch-process cocoa powder, unsalted butter, softened, granulated sugar, egg yolk, pure vanilla extract, heavy cream, mascarpone cheese, sugar, zest of 1 lemon25 min, 17 ingredients
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ground coffee (i find the instant stuff works quite well ... and4 Moreground coffee (i find the instant stuff works quite well because the granules are quite chunky, but any will do), white sugar, vanilla sugar (optional, if you don tsp have any just use white sugar , it doesn tsp make much difference!) (optional), oil (whichever you like, experiment with olive , coconut etc), essential oil (optional)5 min, 5 ingredients
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Chocolate Espresso Tortesemisweet chocolate, chopped and7 Moresemisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter cut into pieces (plus more for pan ), sugar, brewed espresso or double strength coffee cooled to room temperature, ground espresso beans, salt, all purpose flour (plus more for pan )30 min, 8 ingredients
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Espresso Whipped Creamespresso beans, ground, heavy whipping cream and2 Moreespresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows30 min, 4 ingredients
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Eyes-Wide-Open Espresso Cookiesbutter, softened, sugar, brown sugar, egg and7 Morebutter, softened, sugar, brown sugar, egg, all-purpose flour, baking cocoa, ground espresso beans, baking soda, salt, semi-sweet chocolate chips, chocolate-covered coffee beans25 min, 11 ingredients
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Espresso-Grilled Tenderloin Steaksespresso, finely ground, light brown sugar and2 Moreespresso, finely ground, light brown sugar, steak seasoning, beef tenderloin steaks10 min, 4 ingredients
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Martha Stewart's Espresso Shortbread Headstonesall-purpose flour, plus more for dusting, salt and5 Moreall-purpose flour, plus more for dusting, salt, ground espresso, unsalted butter, softened, sugar (sifted, then measured), pure vanilla extract, semisweet chocolate, chopped30 min, 7 ingredients
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Paggi House's Espresso-Rubbed Venison Tenderloinvenison , loins (6 oz. each), ground espresso, olive oil and15 Morevenison , loins (6 oz. each), ground espresso, olive oil, fresh figs, halved (texas sugar figs preferred), balsamic vinegar, veal demi-glace, unsalted butter, lemon , juice of, salt and pepper, parsnips, peeled and cut, russet potato, baked, peeled and diced, seeds from vanilla bean, scraped, heavy cream, unsalted butter, salt and pepper, olive oil, minced shallot, swiss chard (silverbeet)45 min, 18 ingredients
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Chocolate Volcano Cakes With Espresso Ice Cream(ATK)coffee ice cream, softened, ground espresso and9 Morecoffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes31 min, 11 ingredients
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