3243 ground egg mushroom Recipes

ground sirloin, mushroom, sliced, onion, chopped, garlic cloves, minced, stewed tomatoes, cut up, tomato sauce, sugar, dried basil, crushed, dried oregano, crushed, fennel seed, crushed, black pepper, red pepper, crushed, egg whites, beaten, skim milk ricotta cheese, parmesan cheese, grated, lasagna noodles, mozzarella cheese, shredded

ground beef, mushrooms, sliced, onion, chopped, chicken broth, red wine, red wine vinegar, brown mustard, garlic powder, dark soy sauce, worcestershire sauce, salt and pepper to taste, sick butter, flour, sour cream, half and half, egg noodles, cooked

ground beef, mushroom stems and pieces, drained, french-fried onions, crumbled, divided, frozen mixed vegetables, condensed cream of celery soup, undiluted, sour cream, divided, tube (7-1/2 oz) refrigerated buttermilk biscuits, egg, lightly beaten, celery seed, salt

ground beef, mushrooms, carrots, stalks celery, beef bouillon cube, water, egg, oats, salt, browning sauce

extra-virgin olive oil, divided, chopped onion, garlic cloves, chopped, whole-wheat hamburger buns, toasted and divided, presliced cremini mushrooms, precooked black beluga lentils (such as archer farms), dijon mustard, divided, chopped fresh thyme, freshly ground black pepper, kosher salt, egg, lightly beaten, goat cheese, crumbled, canola mayonnaise, baby arugula

ground beef, mushroom stems and pieces, drained, onion, chopped, biscuit/baking mix, shredded cheddar cheese, divided, grated parmesan cheese, water, frozen chopped broccoli, thawed and drained, eggs, milk, salt, pepper

ground beef, mushroom stems and pieces, drained, onion, chopped, biscuit/baking mix, shredded cheddar cheese, divided, grated parmesan cheese, water, frozen chopped broccoli, thawed and drained, eggs, milk, salt, pepper

ground pork, egg, mushroom, finely chopped, yellow onion, chopped, green onions, chopped, garlic cloves, finely chopped, soy sauce, white pepper, salt

ciabatta, cut into 1-inch cubes (about 7 cups), butter, chopped onion, presliced mushrooms, shredded reduced-fat swiss cheese, center-cut bacon slices, cooked and crumbled, low-fat milk, egg substitute, chopped fresh thyme, freshly ground black pepper, salt, thyme sprigs (optional)

egg noodles, butter, onion, chopped, ground beef, mushrooms, cream of chicken soup, undiluted, sour cream, dried parsley

ground meat, mushrooms, drained, egg, onions, chopped, bread , crumbs, salt, pepper, potatoes, cooked and chopped, milk, velvetta cheese, cubed, parsley, salt

egg whites, cream of tartar, vanilla extract, almond extract, salt, superfine sugar, semisweet chocolate morsels, melted, ground cinnamon or cocoa

ground chicken, mushrooms, sliced, green pepper, diced, onion, diced, marinara sauce, part-skim ricotta cheese, egg whites, pepper, part-skim mozzarella cheese, lasagna noodles, sugar, garlic, red pepper, mexican oregano, worcestershire sauce, parmesan cheese

lean ground beef, fresh garlic cloves (pressed or minced ), onion (chopped ), fat-free cream of mushroom soup, light sour cream, worcestershire sauce, seasoning salt (to taste), tony chachere s light seasoning (to taste), pam olive oil flavored cooking spray (couple of sprays), whole wheat egg noodles (8 oz dry weight will serve 4)

white bread, crusts trimmed, whole milk or half-and-half, ground pork, ground veal, grated parmigiano-reggiano, garlic, grated or made into a paste, eggs, lightly beaten, a handful of fresh flat-leaf parsley leaves, finely chopped, evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, dried porcini mushrooms, butter, evoo, cremini mushrooms, thinly sliced, chopped fresh thyme, garlic, finely chopped, shallot, finely chopped, kosher salt and freshly ground pepper, heaping tbsp all-purpose flour, marsala or dry white wine, heavy cream, extra-wide egg noodles or egg tagliatelle, chopped fresh flat-leaf parsley, for garnish

dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil

flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt