10 ground comfort food Recipes

ground chuck, saltine crackers, crushed, parsley flakes, pepper, garlic salt, egg, milk, cream of mushroom soup, butter (can use olive oil)

ground beef, ground veal, ground pork, eggs, onion, diced, oatmeal, garlic seasoned croutons, crushed, barbecue sauce, garlic, grated, maple syrup, hot mustard, tex-mex seasoning, celery rib, diced finely, parmesan cheese

ground beef, bread, broken into small bits (potato bread works great, but i usually use white bread), onion soup mix, dry, salt, to taste (because of the soup mix , you may not need it, although we still do), pepper, ketchup, garlic powder, parsley flakes, eggs, brown gravy mix, water

boneless chicken breasts, chicken , flavored boullion, baby peeled carrots, stalks chopped celery, sliced mushrooms, ground black pepper, bisquick, milk

butter, divided, onion, chopped, bratwurst sausage, cut into chunks, head cabbage, cored and quartered, green beans, trimmed and cut into 2 inch pieces, granular no-calorie sucralose sweetener (e.g., splenda ), salt, ground black pepper to taste

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

boca meatless ground burger (or 4 boca meatless burgers, crumbled), frozen tater tots, frozen french-cut green beans, condensed cream of mushroom soup, white onion, chopped, garlic cloves, minced, olive oil

water, ground beef (you do not want the leanest beef for this), potatoes, carrot, onion, salt or pepper