826 ground chorizo Recipes

  • Chorizo Refried Beans (Tyler Florence)
    links smoked mexican chorizo, extra-virgin olive oil and
    5 More
    links smoked mexican chorizo, extra-virgin olive oil, white onion, finely diced, garlic, peeled and chopped, red kidney beans, low-sodium chicken stock, kosher salt and freshly ground black pepper
    30 min, 7 ingredients
  • Chorizo-Stuffed Poblano Chiles with Sweet-Sour Escabeche
    poblano chiles, chopped carrot, water, cider vinegar and
    9 More
    poblano chiles, chopped carrot, water, cider vinegar, brown sugar, ground allspice, garlic cloves, sliced, bay leaves, sliced onion, salt, cubed peeled yukon gold or red potato, chorizo sausage, chopped fresh cilantro (optional)
    14 ingredients
  • Chorizo Hash Browns (Marcela Valladolid) Chorizo Hash Browns (Marcela Valladolid)
    russet potatoes, peeled, all-purpose flour, eggs and
    4 More
    russet potatoes, peeled, all-purpose flour, eggs, raw beef chorizo, white onion, chopped, salt and freshly ground black pepper, oil or as needed, for frying
    40 min, 7 ingredients
  • Chorizo and Chickpea Stew (Nigella Lawson) Chorizo and Chickpea Stew (Nigella Lawson)
    olive oil and
    14 More
    olive oil, spaghettini or vermicelli, torn into 1-inch lengths, bulgar wheat, ground cinnamon, kosher salt or 1 tsp table salt, water, bay leaves, chorizo , cut into coins and then halved, amontillado sherry, soft dried apricots, snipped into pieces with scissors, optional, chickpeas (garbanzo) or mixed beans, rinsed and drained in a colander, tomatoes , plus 1 1/2 cans water, salt and pepper, chopped fresh cilantro, to serve , optional, thaw overnight in refrigerator and reheat as above.
    40 min, 15 ingredients
  • Chorizo Tomato Sauce (For Pasta or Chicken) Chorizo Tomato Sauce (For Pasta or Chicken)
    olive oil, onion, cut in half and chopped and
    8 More
    olive oil, onion, cut in half and chopped, green pepper, chopped, garlic cloves, minced, ground cumin, cayenne pepper (optional), chorizo sausage, casings removed, diced tomatoes (undrained ), black olives, sliced (drained ), salt and pepper, to taste
    40 min, 10 ingredients
  • Chorizo and Goat Cheese Quiche (Bobby Flay) Chorizo and Goat Cheese Quiche (Bobby Flay)
    all-purpose flour, fine sea salt and
    20 More
    all-purpose flour, fine sea salt, cold butter , cut into cubes, cold lard , cut into cubes, ice water, jalapenos , roasted and seeded (do not remove blistered skin), tightly packed cilantro leaves, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano, salt and freshly ground black pepper, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, green onions, (dark and pale green part) thinly sliced, chopped fresh thyme leaves, eggs, milk, heavy cream, soft goat cheese, frozen for 10 minutes and cut into 1/2-inch pieces
    1 hour 45 min, 22 ingredients
  • Chorizo and Goat Cheese Quiche (Bobby Flay) Chorizo and Goat Cheese Quiche (Bobby Flay)
    all-purpose flour, plus more for dusting, fine sea salt and
    19 More
    all-purpose flour, plus more for dusting, fine sea salt, cold unsalted butter, cubed, cold lard, cubed, jalapeno peppers, fresh cilantro, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano cheese, kosher salt and freshly ground pepper, soft goat cheese, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, scallions, thinly sliced, chopped fresh thyme, eggs, whole milk, heavy cream
    2 hour 40 min, 21 ingredients
  • Chickpeas With Chorizo and Tomatoes on Toast Chickpeas With Chorizo and Tomatoes on Toast
    chorizo sausage (cut into slices) and
    6 More
    chorizo sausage (cut into slices), chickpeas (caned drained and rinsed), canned tomatoes (chopped ), salt & freshly ground black pepper, parsley (flat leaf chopped plus extra to serve ), oregano (fresh chopped plus extra to serve ), sourdough bread
    15 min, 7 ingredients
  • Chorizo-Potato Tacos (Food Network Kitchens) Chorizo-Potato Tacos (Food Network Kitchens)
    red-skinned potatoes, cut into 1-inch chunks, kosher salt and
    11 More
    red-skinned potatoes, cut into 1-inch chunks, kosher salt, vegetable oil, yellow squash, diced, freshly ground pepper, fresh chorizo or other spicy sausage, casings removed, tomatoes, diced, scallion, minced, jalapeno pepper, minced (remove seeds for less heat), fresh cilantro, chopped, corn tortillas, crumbled cotija or feta cheese, sour cream and/or guacamole, for serving (optional)
    35 min, 13 ingredients
  • Chorizo Rolls with  Guachup  (Ingrid Hoffmann) Chorizo Rolls with Guachup (Ingrid Hoffmann)
    vegetable oil, yellow onion, chopped, guava paste and
    11 More
    vegetable oil, yellow onion, chopped, guava paste, dark brown sugar, ground allspice, curry powder, oranges, juiced, limes, juiced, apple cider vinegar, raw mexican chorizo, casings removed, white bread, crusts removed, puff pastry , defrosted, eggs plus 1 tbsp water, for egg wash, all-purpose flour , for dusting
    1 hour 18 min, 14 ingredients
  • Chorizo and Potato Flautas (Marcela Valladolid) Chorizo and Potato Flautas (Marcela Valladolid)
    vegetable oil, plus more for frying, chopped onion and
    8 More
    vegetable oil, plus more for frying, chopped onion, russet potatoes, peeled and finely chopped, raw pork chorizo, kosher salt and freshly ground black pepper, corn tortillas, iceberg lettuce, shredded, mexican crema, queso fresco, store-bought red salsa
    40 min, 10 ingredients
  • Chorizo, Bean and Cheese Nachos (Emeril Lagasse) Chorizo, Bean and Cheese Nachos (Emeril Lagasse)
    mexican chorizo, removed from casings and crumbled and
    22 More
    mexican chorizo, removed from casings and crumbled, chopped garlic, ground cumin, cooked pinto beans, chili powder, salt, water, homemade tortilla chips, recipe below , or large, restaurant style corn tortilla chips, grated pepper jack, grated sharp cheddar, white onion, sliced into thin rings, jalapenos, stemmed, seeded, and chopped , or to taste, sour cream, fresh lime juice, chopped fresh cilantro leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    23 ingredients
  • Chorizo Tamales with Green Mole (Emeril Lagasse) Chorizo Tamales with Green Mole (Emeril Lagasse)
    olive oil, chopped chorizo sausage, minced onions and
    11 More
    olive oil, chopped chorizo sausage, minced onions, chopped garlic, vegetable shortening, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in water for 30 minutes
    14 ingredients
  • Chorizo and Shrimp Quesadillas With Smoky Guacamole Chorizo and Shrimp Quesadillas With Smoky Guacamole
    ripe hass avocadoes, lime , juice of, salt, sour cream and
    8 More
    ripe hass avocadoes, lime , juice of, salt, sour cream, chipotle peppers, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic clove, cracked away from skin and crushed, shrimp, peeled and deveined, tails removed, salt & freshly ground black pepper, flour tortillas, shredded monterey jack pepper cheese
    15 min, 12 ingredients
  • Chorizo Tamales with Green Mole Sauce (Emeril Lagasse) Chorizo Tamales with Green Mole Sauce (Emeril Lagasse)
    olive oil, chopped chorizo sausage, minced onions and
    12 More
    olive oil, chopped chorizo sausage, minced onions, chopped garlic, lard, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in hot water for 30 minutes, mole sauce , recipe follows
    1 hour 35 min, 15 ingredients
  • Pork and Chorizo Burgers with Green Chile Mayonnaise (Emeril Lagasse) Pork and Chorizo Burgers with Green Chile Mayonnaise (Emeril Lagasse)
    chorizo , outer casings removed, cut into 1-inch pieces and
    9 More
    chorizo , outer casings removed, cut into 1-inch pieces, ground pork, minced garlic, worcestershire sauce, essence , recipe follows, salt, cayenne pepper, hamburger buns , or 4 (6-inch) lengths french bread, split in half crosswise, coarsely grated pepper jack cheese , optional, green chile mayonnaise , recipe follows
    20 min, 10 ingredients
  • Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree (Aaron McCargo, Jr.) Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree (Aaron McCargo, Jr.)
    canola oil, olive oil, shallot, diced, garlic, minced and
    15 More
    canola oil, olive oil, shallot, diced, garlic, minced, salt and freshly ground black pepper, chorizo sausage, finely chopped, shredded smoked cheddar, jalapenos, stems removed and hollowed out, buttermilk, eggs, all-purpose flour, panko bread crumbs, butter, fresh or frozen corn kernels, lemon, juiced, salt and freshly cracked black pepper, sugar, chicken stock, sour cream
    45 min, 19 ingredients
  • Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli (Food Network Kitchens) Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli (Food Network Kitchens)
    mayonnaise, canned piquillo peppers and
    5 More
    mayonnaise, canned piquillo peppers, smoked spanish paprika, zest of 1 lime, salt and freshly ground pepper, spanish chorizo, sliced 1/3-inch thick, chopped fresh cilantro , for serving
    15 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top