29 ground beef wellington puff pastry Recipes
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beef tenderloin filets, cut into 1-inch cubes, butter and10 Morebeef tenderloin filets, cut into 1-inch cubes, butter, mushrooms, very finely chopped, minced shallots, garlic, minced, mirassou california cabernet sauvignon, chopped tarragon, salt and freshly ground pepper to taste, puff pastry, thawed, egg, beaten, horseradish, sour cream12 min, 12 ingredients
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eggs, ketchup, seasoning salt, worcestershire sauce and19 Moreeggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, pepper, lean ground beef, ground veal, ground pork, onion, chopped, dry breadcrumbs, frozen puff pastry, thawed, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce, madeira wine, fresh mushrooms, sliced, olive oil31 min, 23 ingredients
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extra virgin olive oil, butter, minced shallot and10 Moreextra virgin olive oil, butter, minced shallot, diced fresh button mushroom, salt & freshly ground black pepper, to taste, garlic clove, minced, dry sherry, beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 oz) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kinds), sliced pate, cut in half vertically (use your favorite pate, chicken , pork, or duck mousse), sheet frozen prepared puff pastry, thawed, cut in half, egg, beaten, water, minced fresh basil40 min, 13 ingredients
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Mini Wellingtons (Individual Serving)shallot, unsalted butter, olive oil, divided and9 Moreshallot, unsalted butter, olive oil, divided, beef tenderloin steaks or 4 (4 1/2 oz) filet mignon, each 1 inch thick, kosher salt, fresh ground black pepper, grainy mustard, grated gruyere cheese, divided, flour , for rolling out pastry, sheet puff pastry, thawed (from a 17.3-oz package), egg, beaten, fleur de sel , maldon salt or other coarse salt1 hour 18 min, 12 ingredients
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Meatloaf Wellington With Madeira Sauceeggs, ketchup, seasoning salt, worcestershire sauce and19 Moreeggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, fresh ground pepper, lean ground beef (must be lean so there will not be too much fat seeping out of pastry), ground veal, ground pork, onion, chopped finely, dry breadcrumbs, puff pastry, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine, sliced fresh mushrooms, olive oil or 2 tbsp vegetable oil1 hour 20 min, 23 ingredients
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Short Rib Wellington Potpie- Williams and Sonomaboneless beef short ribs, cut into 1-inch inch dice and16 Moreboneless beef short ribs, cut into 1-inch inch dice, kosher salt & freshly ground black pepper, olive oil, prosciutto, cut into 1/4-inch inch squares, cremini mushroom, cut into cubes (button mushrooms works just as well ), unsalted butter , cut into cubes, all-purpose flour, red wine, beef demi-glace, beef stock, chopped fresh thyme, bay leaf, white pearl onions, chopped fresh flat leaf parsley, sheet puff pastry , 10-inch-11-inch square, egg water, lightly beaten, water, lightly beaten3 hour , 17 ingredients
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