172 ground beef hand Recipes

  • Ground Beef Tacos
    vegetable oil, onion, grated, ground cumin and
    13 More
    vegetable oil, onion, grated, ground cumin, red pepper flakes, dried oregano, garlic cloves, crushed, fresh green chile, very finely chopped, ground beef, fine sea salt, lime , juice of, chopped fresh cilantro (a small handful), flour tortillas, warmed, grated cheddar cheese (or monterey jack), crisp lettuce, thinly sliced, guacamole, pico de gallo
    40 min, 16 ingredients
  • Beef and Black Bean Chili with Green Onion Corn Cakes (Rachael Ray)
    ground beef sirloin , 90 percent lean and
    20 More
    ground beef sirloin , 90 percent lean, extra-virgin olive oil , 1 turn of the pan, salt and pepper, worcestershire sauce , eyeball it, onion, finely chopped, garlic, finely chopped, red bell pepper, finely chopped, jalapeno pepper, seeded and chopped, dark chili powder , 2 palm fulls, cumin , 1/2 palm full, beef stock or broth, 1/2 a 14-oz can or paper container, diced tomatoes, tomato sauce or tomato puree, black beans, drained, chopped fresh cilantro , a handful, optional, corn muffin mix, milk, eggs, beaten, vegetable or corn oil, scallions, thinly sliced, butter , for greasing griddle pan
    35 min, 21 ingredients
  • Dotties Beef And Beans Chili
    super lean ground beef and
    13 More
    super lean ground beef, bush baked beans (what ever style you like the best), kidney beans, pinto beans, garbanzo or chick peas, diced tomatoes in sauce, onion diced, ground cumin, menudo spice mix (i use gebhardt brand), chili powder if you can tsp find menudo spice mix, salt and pepper to taste, handful sugar, garlic powder, instant masa corn flour mix (for thickening and flavor.
    30 min, 14 ingredients
  • Grands Beef and Stout Hand Pies
    lean ground beef (at least 80%), chopped onion (1 medium) and
    5 More
    lean ground beef (at least 80%), chopped onion (1 medium), diced fresh sweet potato, irish stout beer, salt, pepper, pillsbury grands flaky layers original refrigerated biscuits
    40 min, 7 ingredients
  • The Best Meatballs Ever
    ground beef, parmesan cheese, grated and
    10 More
    ground beef, parmesan cheese, grated, italian seasoned breadcrumbs , i use progresso, eggs, milk, season salt, black pepper, garlic cloves, pressed (i use a whole bulb), fresh sweet basil leaves, chopped (2 big handfuls or 2 loose cups leaves, chopped), parsley, chopped (1 big handful or 1 loose cup leaves, chopped), dried oregano, cayenne pepper
    55 min, 12 ingredients
  • Beef Brisket (Tyler Florence)
    garlic cloves, smashed and
    21 More
    garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra-virgin olive oil, beef brisket , first-cut, coarsely ground black pepper, carrots, cut in 3-inch chunks, celery stalks, cut in 3-inch chunks, red onions, halved, dry red wine, whole tomatoes , hand-crushed, handful fresh flat-leaf parsley leaves, bay leaves, all-purpose flour (optional), potato pancakes , recipe follows, russet potatoes, peeled, onions, kosher salt and freshly ground black pepper, egg whites, lightly beaten, chopped chives, vegetable oil, for frying, suggestion : applesauce
    4 hour 20 min, 22 ingredients
  • Beef Kebabs with a Surprise Center (Aarti Sequeira) Beef Kebabs with a Surprise Center (Aarti Sequeira)
    coriander seeds, cumin seeds, garlic, peeled and crushed and
    15 More
    coriander seeds, cumin seeds, garlic, peeled and crushed, thick slice) of ginger, peeled and roughly chopped, ground beef, handful fresh cilantro, minced (about 2 tbsp), plus 2 tablespoons for sauce, store-bought or homemade garam masala , recipe follows, baking soda, kosher salt and freshly ground black pepper, dried cherries, finely chopped, toasted cashews, chopped, grapeseed or canola oil, plain yogurt, lime, juiced, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional
    25 min, 18 ingredients
  • Hand-me Down Lasagna Hand-me Down Lasagna
    ground beef and
    9 More
    ground beef, tomato sauce (tomato & basil healthy choice or homemade), tomato paste, water, ricotta cheese, chives, egg, lasagna noodles, shredded whole milk mozzarella, grated parmesan cheese
    31 min, 10 ingredients
  • Beef Tortilla Lite Soup Beef Tortilla Lite Soup
    extra lean ground beef, green pepper, diced, onion, diced and
    10 More
    extra lean ground beef, green pepper, diced, onion, diced, beef bouillon cubes, water, tomatoes, drained and chopped, chili powder, salt, cumin, garlic powder, cayenne pepper, monterey jack cheese, grated, low-carb flour tortillas , oven baked until crisp (or 4 handfuls of regular tortilla chips) or 4 crisp taco shells (or 4 handfuls of regular tortilla chips)
    45 min, 13 ingredients
  • Cheesy Beef Balls Cheesy Beef Balls
    ground beef, bulk sausage (country or italian) and
    13 More
    ground beef, bulk sausage (country or italian), chopped onion, chopped green pepper, garlic minced, dry bread crumbs, eggs, worchestershire sauce, soy sauce, salt and pepper, mix all together with hands., cheddar cheese soup, diced tomatoes, chopped jalapenos .
    2 hour , 16 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Two Bean Chili With Grass-Fed Beef and Masa Harina Two Bean Chili With Grass-Fed Beef and Masa Harina
    extra virgin olive oil, onion, chopped and
    19 More
    extra virgin olive oil, onion, chopped, red bell pepper, chopped, jalapeno, finely chopped (ribs and seeds removed, if you don tsp like spicy), garlic clove, chopped, chili powder, ground cumin, ground coriander, ground beef , grass-fed, whole tomatoes, crushed with your hands, tomato sauce, water (optional, see above ), kidney beans, drained and rinsed, pinto beans, drained and rinsed, dried masa harina , dissolved in 3 tbsp water (optional), kosher salt, freshly ground pepper, sour cream or yogurt, shredded cheese, chopped onion, cilantro
    11 min, 21 ingredients
  • Beef Carpaccio (Alton Brown) Beef Carpaccio (Alton Brown)
    beef tenderloin from the tip end of the roast and
    5 More
    beef tenderloin from the tip end of the roast, handfuls arugula or mixed greens, your favorite vinaigrette, kosher salt, freshly ground black pepper, shaved parmesan
    35 min, 6 ingredients
  • Easy Beef in Sour Cream Sauce Easy Beef in Sour Cream Sauce
    cooked ground beef, drained well, onion soup mix and
    5 More
    cooked ground beef, drained well, onion soup mix, paprika (i use sweet, not hot ), sour cream, frozen bell peppers, strips (i just use about 1/2 bag), sliced mushrooms (i just use whatever size can or jar i have on hand) or 4 oz mushroom pieces, drained (i just use whatever size can or jar i have on hand), water
    55 min, 7 ingredients
  • Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
    ground veal, ground beef, salt and pepper, garlic cloves and
    13 More
    ground veal, ground beef, salt and pepper, garlic cloves, egg, egg yolk, handfuls grated parmigiano-reggiano cheese, handfuls plain breadcrumbs, chopped sage leaves, extra-virgin olive oil, gorgonzola, butter, fresh bay leaves, onion, finely chopped, chicken stock, crushed tomatoes, cream
    35 min, 17 ingredients
  • Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy (Rachael Ray) Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy (Rachael Ray)
    ground veal, ground beef, salt and pepper and
    13 More
    ground veal, ground beef, salt and pepper, garlic, grated or minced, egg , plus 1 yolk, handfuls grated parmigiano-reggiano, handfuls plain bread crumbs, sliced or finely chopped sage leaves, extra-virgin olive oil, gorgonzola, butter, fresh bay leaves, onion, finely chopped, chicken stock, crushed tomatoes, cream
    50 min, 16 ingredients
  • Beef Goulash (Tyler Florence) Beef Goulash (Tyler Florence)
    bacon, chopped and
    15 More
    bacon, chopped, boneless beef shank, trimmed and cut into 2-inch cubes, kosher salt and freshly ground black pepper, all-purpose flour, olive oil, onions, chopped, garlic cloves, minced, roasted red bell peppers, peeled and sliced, hungarian sweet paprika, caraway seeds, toasted and ground, red wine vinegar, whole peeled tomatoes , hand crushed, low-sodium beef broth, russet potatoes, peeled and thickly sliced, sour cream, chopped flat-leaf parsley, for garnish
    16 ingredients
  • Charred Beef and Spinach Hand Roll (Ming Tsai) Charred Beef and Spinach Hand Roll (Ming Tsai)
    beef tenderloin, canola oil, coarse sea salt and
    19 More
    beef tenderloin, canola oil, coarse sea salt, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground pink peppercorns, coarse ground szechwan peppercorns, lemon, juiced, japanese soy sauce, grapeseed oil, baby spinach leaves, freshly grated wasabi or wasabi paste, creme fraiche (may substitute sour cream), sushi rice , recipe follows, nori sheets, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    30 min, 22 ingredients




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