451 grits fresh Recipes

butter, vidalia onion , halved lengthwise and thinly sliced, quick-cooking grits (not instant ), water (i use less for thicker grits), fresh goat cheese (i used chevre), salt and pepper, fresh parsley, to garnish

water, stone-ground yellow grits, shredded sharp provolone cheese, divided, salt, divided, butter, chopped onion, garlic cloves, minced, sliced portobello mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 1/2 oz), dried herbes de provence, freshly ground black pepper, chopped prosciutto (about 3 oz), dry white wine, eggs, lightly beaten, egg whites, lightly beaten, minced fresh parsley

grits, butter, melted, eggs, beaten, sharp cheddar cheese, grated, jalapenos, fresh chopped, garlic cloves, pressed, tabasco sauce

all-purpose flour, baking powder, sugar, salt, milk, butter, melted, eggs, beaten, cooked grits, cooled, caramelized apples and onions, shredded fontina cheese, minced fresh thyme

fresh shrimp, peeled , de-veined, thick bacon, chopped, cooked and drained, olive oil, shallots, peeled and diced, minced garlic, red pepper, seeded and diced, green onions, beef broth, heavy cream, pepper jack cheese, hot sauce to taste, grits

unpeeled, medium-size raw shrimp, chicken broth, milk, uncooked regular grits, butter, divided, chopped andouille sausage, diced green bell pepper, diced red onion, garlic cloves, minced, thick) fresh okra slices (8 to 10 pods), wooden skewers

grits, low-sodium chicken or vegetable stock (amount may vary, depending on grits package directions), divided, vegetable oil cooking spray, grated parmesan, unsalted butter, local shrimp, shelled and deveined, juice of 1 lemon, hot pepper sauce , such as tabasco, thick-cut bacon, cut in 1/2-inch dice, diced red bell pepper, chopped scallions, unbleached all-purpose flour, dry white wine or additional stock, chopped fresh parsley

grits (not instant ), water, salt, andouille sausage, cut into small cubes, boursin cheese spread, fresh ground black pepper, fresh minced parsley, peeled shrimp, tail on, seafood seasoning (your favorite brand ), white onion, minced, garlic clove, minced, green bell pepper, minced, butter, white wine

freshly grated parmesan cheese, water, salt, stone-ground yellow or white grits (see note), two 5-oz bags baby spinach, flat-leaf parsley leaves, unsalted butter, 5 tbsp softened and 1 tbsp melted, garlic cloves, minced, freshly ground pepper, chilled tetilla cheese, coarsely shredded (1 cup), chilled mahon cheese, coarsely shredded (1 cup), chilled young manchego cheese, coarsely shredded (1/2 cup), eggs, lightly beaten

grits, water, salt, fresh ground black pepper, cayenne pepper, blue cheese (to taste), garlic cloves, butter, shrimp, peeled, salt, fresh ground black pepper

grits, extra-sharp cheddar cheese (freshly grated ), bacon (cut into 1/2-inch pieces), raw shrimp (peeled and deveined ), garlic cloves (minced ), white wine, tomatoes (or substitute of your choice), fresh ground black pepper, scallions (sliced )

butter, chopped onions, chopped celery, chopped carrots, garlic cloves, minced, dry vermouth, whole black peppercorns, mustard seeds, bay leaf, low-salt chicken broth, meaty smoked ham hocks, low-salt chicken broth, quick-cooking grits, minced fresh thyme, sauteed apples, grated extra-sharp white cheddar cheese, divided, chopped fresh thyme (for garnish )

red bell peppers, butter, garlic cloves, chopped, green onions, chopped, chopped fresh thyme, quick-cooking grits, low-salt chicken broth, whipping cream, salt, hot pepper sauce, ground black pepper, uncooked large shrimp, peeled, deveined, crumbled feta cheese, fresh thyme sprigs

chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )

quick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil

water, salt, ground red pepper, butter or margarine, grits, uncooked, smoked or fresh oysters, drained (optional), grated parmesan cheese, red bell pepper, diced, green onions, chopped, eggs, lightly beaten, fine, dry breadcrumbs

fresh shrimp, peeled, deveined, thick bacon, chopped, cooked and drained, olive oil, shallots, peeled and diced, minced garlic, red pepper, seeded and diced, green onions, beef broth, heavy cream, pepper jack cheese, hot sauce to taste, grits

grits , coarse ground cornmeal (yellower and coarser the better, if white is all you have, use it if you must), whole milk (or double and ignore the water), water (or use chicken or veggie stock in place of and or or milk), kosher salt (more or less to taste), fresh ground black pepper (more or less to taste), butter, garlic powder (i use granulated garlic, if you use garlic salt, reduce the salt!!!!), sharp cheddar cheese, shredded (save 1/4 of it for the top), eggs, beaten, jalapeno, diced, nuts, chopped, onion, chopped