536 grilling smoked Recipes

whole smoked kielbasa or kosher salami, olive oil, dijon mustard, drained bottled horseradish, white-wine vinegar, honey, salt, black pepper, head boston lettuce , torn into small pieces, crusty rolls , such as portuguese, halved horizontally

whole smoked kielbasa, olive oil, dijon mustard, bottled horseradish, drained, white wine vinegar, honey, garlic powder (or to taste), salt (or to taste), fresh ground black pepper (to taste), head boston lettuce , torn into small pieces, firm ripe plum tomatoes, thinly sliced, crusty french rolls (about 6 inches long)

brown sugar, water, cider vinegar, ketchup, canola oil, salt, prepared mustard, worcestershire sauce, reduced-sodium soy sauce, pepper, liquid smoke , optional, bone-in chicken thighs and chicken drumsticks, seasoned salt

thick bone-in rib-eye steaks, olive oil (for brushing ), cracked black pepper, smoked coarse sea salt or regular coarse kosher salt, blue cheese-crusted tomatoes

olive oil, garlic, crushed, teriyaki marinade, liquid smoke, sirloin tip roast , trimmed of fat (whole beef tenderloin can be used as well)

sweet onions, hickory-smoked bacon strips, brown sugar, balsamic vinegar, molasses, barbecue sauce

sourdough bread, champagne mustard, smoked ham, thinly sliced, brie cheese, thinly sliced, butter

asparagus (about 2 lb), trimmed, olive oil, kosher salt and black pepper, manchego, shaved with a vegetable peeler, paprika (preferably smoked ; also called piment3n)

wooden skewers, molasses, balsamic vinegar, ground red pepper, thick applewood-smoked bacon slices, fresh rosemary sprigs, freshly ground black pepper

mayonnaise, prepared steak sauce, worcestershire sauce, dry mustard, cayenne pepper, thick slices sourdough bread (cut diagonally from loaf, about 1/2-inch thick ), grainy mustard, red onion, sliced paper thin, smoked ham, halved (1/4-inch thick ), sharp white cheddar cheese, thinly sliced, unsalted butter, melted

chicken wings , sections, italian dressing, butter, sweet and sour sauce, sweet smoked paprika, kosher salt, fresh coarse ground black pepper, dried sweet basil leaves, file powder, garlic powder, onion powder, dried oregano, cayenne pepper, white pepper, dried thyme

flank steaks, light brown sugar, salt, ground cumin, smoked paprika, chili powder, ground coriander

butter, sugar, ground red pepper, pecans chopped, boneless skinless chicken breasts, smoked sausage, mixed salad greens torn, red bell pepper cut in strips, honey mustard dressing

eggplant (about 2), kosher salt, divided, olive oil flavored cooking spray, extra virgin olive oil, sherry wine vinegar, plum tomato, diced, garlic clove, chopped, smoked paprika (spanish paprika necessary for the integrity of the dish), manchego cheese , cut into thin curls with a vegetable peeler (necessary for the integrity of the dish)

smoked paprika, salt, onion powder, cayenne pepper, ground cumin, dried thyme, dried oregano, black pepper, garlic powder, whole chickens, washed and dried, vegetable oil, beer, any kind

olive oil, smoked paprika, ears fresh sweet corn, boneless skinless chicken breast halves, sour cream, milk (or more , to make desired consistency), shredded fresh basil

barbecue sauce, divided, roasted skinned , boned chicken breast (such as tyson), chopped, quick-and-easy pizza crusts, shredded smoked gouda cheese, shredded part-skim mozzarella cheese, sliced green onions, chopped fresh cilantro

sliced smoked chicken breast, reduced-fat, reduced-sodium swiss cheese (such as alpine lace), very thin white bread, butter-flavored cooking spray