46920 grilled veggie sausage pizza Recipes

unbaked pizza crust, ranch-style salad dressing, shredded cheddar cheese, shredded carrots, chopped cauliflower, chopped fresh broccoli, chopped onion, chopped red bell pepper, sliced fresh mushrooms, mozzarella cheese, shredded

bob evans italian sausage , cut into bite-sized pieces, elbow macaroni, pizza sauce, sliced pepperoni, sliced yellow bell peppers, shredded four-cheese italian blend, divided in half

sausage, shredded cheddar cheese, defrosted hash brown potatoes (shredded ), refrigerated pizza crust, parmesan cheese, eggs, beaten, milk, salt, pepper

pizza dough, links turkey italian sausage, oil from sun-dried tomatoes, oil-packed sun-dried tomatoes, drained, reduced-fat provolone cheese (such as sargento), grape tomatoes, halved, crushed red pepper (optional)

bulk italian sausage, chopped onion , sweet red pepper and green pepper, pizza crust mix, shredded part-skim mozzarella cheese, chopped pepperoni, egg, lightly beaten, grated parmesan cheese, dried oregano, garlic powder

ciabatta, toasted on grill, roasted garlic cloves, red pepper, quartered, onion, sliced thick, zucchini, sliced into four long strips, portabella mushroom, mozzarella cheese, olive oil, balsamic vinegar, pesto sauce (optional), giardiniera (optional), olive oil (optional), balsamic vinegar , added to a blender to make a paste (optional)

zucchini, peeled , sliced lengthwise, sweet bell pepper, cut into long medium width strips, yellow , orange, red peppers are best, scallions, cleaned and trimmed, left whole for grilling, cremini mushrooms, sliced thickly, olive oil, sea salt, parmesan cheese, shredded, fontina cheese, shredded , substitute sharp cheddar, eggs, half-and-half, bacon , cooked until crispy, diced, dijon mustard

italian sausage, casings removed (i like spicy sausage), green pepper, chopped, onion, chopped, chopped fresh mushrooms, garlic cloves, minced, tomato sauce (can use more to taste), english muffins, split and toasted, shredded mozzarella cheese

plain flour, eggs, milk, olive oil, cooked vegetarian sausages, thickly sliced, red pepper, halved , deseeded and chopped

pizza dough, olive oil, balsamic vinegar, brown sugar, olive oil, chicken sausage, diced (or regular italians ), sweet onion, sliced into thin rings, handful dates, pitted and diced, mozzarella cheese (if you re brave!) or 1 cup gorgonzola (if you re brave!)

cornmeal, refrigerated pizza dough, olive oil, shredded part-skim mozzarella cheese, tomatoes, thinly sliced, onion, thinly sliced, and separated into rings, mushrooms, thinly sliced, artichoke hearts, drained and sliced, hearts of palm, drained and sliced, pickled banana pepper rings, provolone cheese, shredded (or sliced into thin strips)

links polish sausage, white onion, quartered and sliced, extra-virgin olive oil, salt and freshly ground black pepper, sugar, whole, unsalted butter, vegetable oil, sweet potato mash , recipe follows, grilled tomatoes , recipe follows

frozen bread dough or 1 recipe prepeared homemade or storebought pizza dough, sausage, sweet or hot or mixed, grated romano cheese or to taste, fork beaten eggs, shredded mozarella cheese or more if desired, pizza spices or seasoning as desired

pizza dough (fresh or pre-made crust ), breakfast sausage, hot to sprinkle, eggs lightly beaten, black pepper, salsa, shredded mexican four-cheese blend, sour cream optional

frozen vegetable blend (carrots, cauliflower, asparagus and broccoli), chopped onion, garlic clove, minced, olive oil, half-and-half cream, cream cheese, cubed, diced cooked chicken, dried parsley flakes, dried basil, celery salt, pepper, grated parmesan cheese, divided, shredded mozzarella cheese, divided, oil and basil, tube (13.8 oz) refrigerated pizza crust

pork sausage (or your choice sausage), celery, onion, eggs, head cauliflower (about 2 cups), fresh parsley or 1 tsp dried parsley, fresh sage or 1 1/2 tsp dried sage, thyme or 1 1/2 tsp dried, garlic, salt, pepper

onion (small) diced, garlic crushed, veggie sausage, morningstar grillers meat crumbles, crushed tomatoes (28 oz), tomato paste (6 oz), tomato sauce (6.5 oz), water, sugar, dried basil leaves, fennel seeds, salt, ground black pepper, fresh parsley chopped, lasagna noodles, ricotta cheese, egg, mozzarella cheese sliced (ok if shredded), parmesan cheese grated, note i used some italian blend cheese

water, kosher salt, stone-ground yellow grits, freshly grated parmesan, white pepper, hot pepper sauce, andouille sausage, butter, all-purpose flour, chopped onions, chopped red bell peppers (red better for color ), chopped celery, salt, cayenne pepper, local shrimp, peeled and deveined, tail removed, clam juice, heavy cream, chopped green onions, chopped fresh parsley leaves or chive sprigs, for garnish