224008 grilled vegetable red wine balsamic vin Recipes

olive oil, red wine, balsamic vinegar, dijon mustard, chopped fresh rosemary , thyme or oregano (whatever you like), salt and coarsely ground black pepper to taste, onion, peeled and sliced into rings, lrg. mushrooms, sweet peppers, red, yellow and orange, asparagus, trimmed, goat cheese, crumbled

red wine, balsamic vinaigrette salad dressing, skinless, boneless chicken breast halves, salt and pepper to taste, shallots, finely chopped, chopped fresh thyme leaves

dried mushroom (i used morels), boiling water, olive oil, chopped onion, chopped carrot, chopped celery, chopped garlic, flour, beef stock, tomato paste, dried thyme, bay leaf, fresh parsley, red wine, balsamic vinegar

oxtails , cut at joints, salt and pepper, cabernet sauvignon or other dry red wine, fat-skimmed beef broth, balsamic vinegar, chopped fresh rosemary leaves or 1 tsp dried rosemary, chopped fresh tarragon or 1 tsp dried tarragon, chopped fresh thyme leaves or 1 tsp dried thyme, cornstarch, fresh thyme sprigs, rinsed

vegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

pork tenderloin, salt and pepper, goat cheese, lemon zest, fresh basil, finely chopped, instant chicken bouillon granules, cherry preserves, cornflour, water, dry red wine, cherries, pitted and halved (fresh are best when i made this the other night i could not get any fresh as they are out of season,), balsamic vinegar, pepper

balsamic reduction, red wine, salt to taste, fresh ground black pepper to taste, this is available in most supermarkets , however to make your own simply mix 1/2 cup balsamic vinegar and 2 tbsp. granulated sugar and reduce by 50% on stove top, black pepper adds flavor as well as heat i recommend using at least 2 tsp. pepper corns ground

red onions, unsalted butter or 3 tbsp earth balance margarine, sugar, dry red wine, balsamic vinegar , plus, balsamic vinegar , if needed, salt (to taste)

lamb racks, with fat left on (but trimmed between fingers), dry red wine, balsamic vinegar, red wine vinegar, bay leaves, garlic cloves, pontiac red potatoes, baby spinach leaves, milk, butter

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

lamb shanks, garlic cloves, minced, red wine, balsamic vinegar (optional), smoked paprika, harissa or 1 tsp cayenne, vegetable oil, french onion soup, chopped tomatoes, cornflour or 1 tbsp cornstarch

beef short ribs , trimmed of excess fat (6 to 8 english-style ribs, see note), salt and pepper, vegetable oil, onions, chopped, carrot, peeled and chopped, celery rib, chopped, tomato paste, dried thyme, red wine, balsamic vinegar, low sodium chicken broth, minute tapioca, bay leaves, fresh parsley, chopped

red wine vinegar, dijon mustard, extra-virgin olive oil, divided, plus more for brushing, crumbled blue cheese (such as maytag; about 2 oz), zucchini , halved lengthwise, bell peppers (preferably in assorted colors), seeded , quartered lengthwise, red-skinned potatoes , scrubbed, cut into 1/3-inch-thick slices, fennel bulb, trimmed , cut through core into 8 wedges, fresh shiitake mushrooms, stemmed, baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise, red onion , cut into 1/3-inch-thick slices

red wine vinegar, salt, pepper, olive oil, chopped italian parsley, garlic clove peeled, tri-colored fusilli pasta, olive oil, garlic clove, finely minced, olive oil, red bell peppers, seeded, cut in half, ears fresh corn, husked, zucchini, sliced (1/2-inch thick ), red onion, sliced (1/3-inch)

red wine vinegar, salt, pepper, olive oil, chopped italian parsley, garlic clove peeled, tri-colored fusilli pasta, olive oil, garlic clove, finely minced, olive oil, red bell peppers, seeded, cut in half, ears fresh corn, husked, zucchini, sliced (1/2-inch thick ), red onion, sliced (1/3-inch)

red onions, garlic, minced, olive oil, red wine vinegar, salt, freshly ground black pepper, fresh oregano or marjoram leaves, washed and chopped roughly, japanese eggplants, zucchini and yellow crookneck squash, trimmed, red bell pepper, stemmed and seeded, fennel, trimmed and scrubbed, lettuce