162 grilled ups with and Recipes

butter, divided, whole wheat bread, white american cheese, tomato, avocado, thinly sliced (optional), chopped fresh basil, red pepper flakes, garlic salt , or to taste, fresh mozzarella cheese, thinly sliced, provolone cheese

boneless skinless chicken breast, grilled and cut up, black beans, drained & rinsed, frozen corn, thawed, chopped ripe mango, green pepper, chopped, sweet onion, chopped, chopped fresh cilantro or 1 tbsp dried cilantro, lime juice or 1/2 cup of wishbone rosemary lime vinaigrette or 1/2 cup marinade, balsamic vinegar , tbsp, honey, pineapple preserves or 2 tbsp mango preserves or 2 tbsp orange marmalade, extra virgin olive oil, garlic powder, soy sauce, black pepper, ground red pepper, flour tortillas

vertically sliced red onion, garlic clove, minced, shredded reduced-fat sharp white cheddar cheese (such as cracker barrel), hearty white bread (such as pepperidge farm), fresh spinach leaves, thick) slices tomato, center-cut bacon, cooked

shallots, garlic cloves, jalapeno, seeded and chopped, fish sauce, peanut oil, dark sesame oil, sugar, grated lemon rind, beef round steak , sliced very thinly across grain, fresh lime juice, fish sauce, garlic clove, finely chopped, jalapeno, seeded and finely chopped, sugar, head leafy lettuce, separated, fresh cilantro, fresh mint, seedless cucumber , halved lengthwise and cut into 1/4-inch slices

pork loin chops, bone-in, 1-1 . 5-inch thick, olive oil, kosher salt & freshly ground black pepper, lime , juice of, garlic cloves, chopped, jalapeno, chopped, pepper, fresh rosemary, fresh oregano

bread, light bologna, provolone cheese, fresh basil leaves, roasted red pepper

butter, flour, milk, egg yolk, beaten, grated gruyere cheese, tomatoes, very finely sliced or diced, tomatoes for garnish, thinly sliced

pancetta, brioche, about 1/2-inch thick, sharp white cheddar, thinly sliced (recommended : farmhouse), heirloom tomato , cut into 4 slices, kosher salt and freshly cracked black pepper, butter, room temperature

white bread, swiss cheese, made with 2% milk, low-fat cheddar cheese, shredded, jalapeno , roasted and minced, butter, softened, reduced-sodium taco seasoning mix

tomato paste, chopped canned chipotle chilies, mild-flavored (light) molasses, thick slices sourdough bread, extra-sharp new york cheddar cheese, thinly sliced, tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, fresh cilantro leaves, butter, room temperature

gorgonzola, honey, walnut loaf, cheddar cheese, sliced, mango chutney, pumpernickel bread

eggs, beaten, milk, flour, sugar, salt, butter, combine eggs , milk, flour, sugar and salt; beat until smooth., add melted butter to batter., use 1/4 cup batter on hot grill for each pancake., flip and roll up pancake, serve with sauce and whipped cream., makes 8 pancakes .

pita pocket, garlic clove (any size), margarine (enough to coat both sides of pita), american cheese (any size), smoked turkey breast (any size or any kind of cheese or meats can be substituted.)

turnip greens, washed and cut up, garlic, chopped, yellow, red, and green peppers diced (a total of 1 cup), vidalia onion, diced, turnip roots, peeled and diced, link fresh pork sausage, grilled and chopped, sea salt , to taste, tony cachares cajun seasoning, canola oil, vegetable stock (or any kind you like ), water

italian bread such as ciabatta, teleme or brie cheese, sliced smoked ham (applewood if available), butter, dijon mustard, roasted red peppers

bread, of your choice (works well with sourdough or a nice wheat), brie cheese, asparagus spears, shredded mozzarella cheese, butter, olive oil, coarse sea salt, black pepper (optional), thyme (optional), prosciutto (optional variation )

cubed peeled papaya, lime juice, water, chopped fresh cilantro, minced seeded red jalapeno pepper, salt, divided, pepper, divided, lime juice, skinned, boned chicken breast halves, thick) slices red potato (1/4 lb), head radicchio , cut lengthwise into 1/4-inch slices, green onions

assorted sausages , such as kielbasa, linguica, spicy italian, or bratwurst, cut into 2-inch slices, red bell peppers, stems and seeds removed, cut into 1-inch pieces, green bell peppers, stems and seeds removed, cut into 1-inch pieces, yellow onions, peeled and cut into 8ths, wooden skewers soaked in water for 30 minutes, polenta squares, recipe follows, recipe courtesy emeril lagasse , 2000, water, polenta, salt, grated fontina or monterey jack cheese, minced jalapeno pepper