38824 grilled tortilla dessert wraps Recipes

sugar, ground cinnamon, flour tortillas (6 inches), reduced-fat cream cheese, cold fat-free milk, sugar-free instant white chocolate or vanilla pudding mix, milk chocolate chips, melted

twelve 7- to 8-inch flour tortillas, red onions, chopped fine (about 3 cups), olive oil, minced fresh parsley leaves, freshly grated parmesan cheese, mayonnaise, balsamic vinegar

creamy peanut butter, flour tortillas (8 inches), marshmallows, semisweet chocolate chips, vanilla ice cream, chocolate shavings , optional

flour tortillas, fat free monterey jack pepper cheese, fat free turkey hot dogs, head iceberg lettuce, black olives, taco sauce (cholula if available), toothpicks, butter-flavored cooking spray

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

tortillas, cream cheese, pepper jelly or 6 -12 tbsp sweet jelly or 6 -12 tbsp jam (see note), leaves romaine lettuce, turkey breast or 24 slices ham, roasted bell peppers, sun-dried tomatoes, sliced black olives

apples (you choose the variety), butter, sugar, cinnamon, tortillas (or wraps 8-10 inch size)

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

creamy peanut butter, flour tortillas, marshmallows, chocolate chip, vanilla ice cream , for serving (optional), chocolate syrup , for serving (optional)

torn romaine lettuce, southwestern-seasoned chicken breast , strips or 1 (6 oz) package grilled chicken breast strips, tomato, chopped, whole kernel corn, drained, shredded mexican cheese, ranch dressing, chunky salsa, flour tortillas

tortillas, dijon mustard, mayonnaise, apple, cored and sliced thinly, cooked bacon, provolone cheese, shredded, mozzarella cheese, shredded

garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, black pepper, flour tortillas or sandwich wraps, sliced rare roast beef (from deli counter), watercress , coarse stems discarded

flour tortillas, cream cheese (softened & divided per step #1 below), cream cheese (softened ), powdered sugar (divided per prep instructions), strawberry preserves (dark & thick as possible), blueberry preserves (dark & thick as possible), banana (divided per prep instructions)

grilled chicken breasts, sliced and bite size, canned black beans, drained and rinsed, frozen corn, thawed, onion, chopped, green pepper, chopped, vegetable oil, monterey jack and cheddar cheese blend, taco seasoning , to taste (or do a combo of chili powder, cumin, and garlic powder), flour tortillas, sour cream, to serve on the side, salsa, to serve on the side

wrapped caramels, half-and-half, rum flavoring, ripe pineapple, trimmed and sliced into 8 (1/2 inch)

olive oil, salt and freshly ground pepper, flour tortillas, ripe haas avocado, peeled and coarsely chopped, chopped onion, tomatillos, husked, washed and coarsely chopped, jalapeno, finely chopped, fresh lime juice, chopped cilantro, salt and freshly ground pepper, fresh orange juice, fresh lime juice, fresh lemon juice, ancho chile powder, paprika, garlic, coarsely chopped, olive oil, chicken breasts, bone in, skin on, salt and freshly ground pepper