310 grilled tomatoes garlic bread Recipes

onion powder, garlic powder, ground ginger, ground coriander, ground cumin, ground cayenne, ground turmeric, ground white pepper, kosher salt, boneless skinless chicken breasts, vegetable oil, pita breads, warmed on the grill, tomato jam , recipe follows, herbed yogurt , recipe follows, tomatoes, serrano chile, vegetable oil, plus more for grilling, salt and freshly ground pepper, spanish onion, chopped, balsamic vinegar, saffron, greek yogurt, chopped fresh mint leaves, chopped fresh cilantro leaves, salt and freshly ground pepper

fresh tomato, finely chopped, olive oil, lemon juice, dijon mustard, garlic cloves, or to taste, finely chopped, dried basil leaves, white tuna packed in water, celery, finely chopped, fresh basil, finely chopped or to taste, fresh green beans, steamed, red bell pepper, medium, seeded, sliced thinly, tomatoes, fresh oregano, finely chopped, white vinegar or 2 1/2 tbsp red wine vinegar, green onion, finely chopped, salt , to taste, pepper , to taste, bread , tomato herb or your choice, parmesan cheese, freshly grated (optional)

tomatoes (about 1 1/4 lb), garlic cloves, unpeeled, water, red wine vinegar, divided, crushed red pepper, ancho chiles, whole blanched almonds, french bread or other firm white bread, torn into small pieces, water, salt, olive oil, paprika, freshly ground black pepper, jumbo shrimp, peeled and deveined, chopped fresh parsley (optional)

tomato slices (1/2-inch thick ), salt, pepper, ears sweet corn, husked, olive oil, divided, green onion, finely chopped, minced fresh parsley, sliced ripe olives, capers, drained, garlic clove, minced, lemon juice, grated lemon peel, crumbled queso fresco or crumbled feta cheese, toasted french bread baguette slices, optional

french bread (the grocery store puffy kind is best for this recipe), soft butter, olive oil, garlic cloves (or more ), garlic powder, pesto sauce (you can also use fresh or dry basil use more fresh less dry), sun-dried tomato packed in oil, red pepper flakes, kosher salt (optional add to taste), parmesan cheese (optional)

french bread, roma tomatoes or 1 lb cherry tomatoes, cut into small pieces, fresh basil , rolled together and sliced julienne, garlic cloves, minced, extra virgin olive oil, salt

baguettes , sliced in half lengthwise, extra virgin olive oil, garlic cloves, halved, ripe heirloom tomatoes, halved, sea salt or kosher salt to taste

crusty bread, sliced into 10 slices, garlic cloves, minced, olive oil, tomatoes, diced, diced onion, chopped fresh basil or 2 tsp fresh rosemary or 2 tsp parsley, salt & pepper, balsamic vinegar

tomatoes, garlic, minced, olive oil , to saute vegetables, onion, chopped, carrots, peeled and chopped, fennel bulb, chopped, chicken stock, salt and pepper, skinless fillet monkfish, coarsely chopped, fresh sea scallops, skinless fillets catfish, sliced, flour , for dredging, chardonnay, mussels, grilled garlic bread , recipe follows, chopped fresh parsley leaves, for garnish

tomato (3/4 inch thick ), salt, divided, mayonnaise, lemon juice, garlic clove, minced, cheese focaccia bread or focaccia bread of your choice (12 inches), halved lengthwise, balsamic vinegar, pepper, chopped water-packed artichoke hearts, rinsed and drained, torn romaine or spinach

tomatoes, olive oil, salt and freshly ground black pepper, garlic, finely chopped, french bread, sliced 1/2-inch thick slices, ricotta cheese, paper thin slices prosciutto, lemons, cut in 1/2

bread flour (extra flour if needed), whole wheat flour, sugar, salt, yeast, water, olive oil, roma tomatoes, seeded and chopped, salt, olive oil, garlic, minced, chili flakes (optional), prosciutto , shredded into smaller pieces, fontina cheese, grated, parmesan cheese, grated, basil, chopped, olive oil , to drizzle

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives

all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil

fresh tomato, peeled, seeded, diced, balsamic vinegar, extra virgin olive oil, fresh basil leaves or 1 tbsp oregano leaves, minced, garlic clove, minced, salt & freshly ground black pepper, to taste, italian bread, grilled (bruschetta or crostini)

extra virgin olive oil, water, room temperature, bread flour, plus more for work surface, whole wheat flour, sugar, table salt, instant yeast, tomatoes, cored, seeded, cut into 1-inch dice (5-6), table salt, fontina cheese, shredded, parmesan cheese, finely grated, fresh basil, chopped, coarse salt, extra virgin olive oil, garlic cloves, minced, white onions or 1/4 cup yellow onion, minced, chili pepper, minced, salt, green onion

beef tsp-bone steaks or 2 porterhouse steaks, cut 1 inch thick, olive oil, dried basil, leaves, garlic powder, french bread, tomatoes, sliced 3/4 inch thick, grated parmesan cheese

crusty peasant-style bread , torn into bite-size pieces (about 6 cups), vine-ripened tomatoes (about 1 1/2 lb), cut into 3/4-inch pieces, chopped inner (very pale green) celery ribs and leaves, brine-cured black olives such as gaeta or nicoise, halved and pitted, chopped red onion, drained capers, red-wine vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, extra-virgin olive oil, whole skinless boneless chicken breasts (about 2 lb total), halved, vegetable oil for brushing chicken, fresh basil leaves , torn into pieces, garnish: whole celery leaves