137108 grilled tomato sandwiches roquefort Recipes

butter, flour, milk, egg yolk, beaten, grated gruyere cheese, tomatoes, very finely sliced or diced, tomatoes for garnish, thinly sliced

bread, olive oil, sliced low-fat cheese, fresh tomatoes, fresh basil leaves, pepper

ripe avocado, halved, seeded and peeled, lemon juice, ground cumin, salt, minced parsley, bread (i use whole grain), monterey jack cheese, sliced, tomato, thinly sliced, butter, softened

cooked bacon, soft butter, divided (or to taste), bread (white or whole wheat), monterey jack pepper cheese (or use american cheese), tomatoes

thick-sliced bacon, artisan-style bread, unsalted butter, softened, monterey jack pepper cheese, avocados, pitted, peeled, and sliced, tomato, thinly sliced

french roll, sliced tomato, softened butter or 1 tbsp margarine, garlic powder, american cheese (cut in thirds )

skinless, boneless chicken breast halves, sun-dried tomato dressing (such as kraft), divided, olive oil-flavored cooking spray, reduced-fat provolone cheese (such as sargento light deli style), italian or french bread, shredded romaine lettuce, tomatoes, thinly sliced, chopped fresh basil, freshly ground black pepper

chopped fresh thyme, kosher salt, freshly ground black pepper, garlic cloves, minced, ground sirloin, thick) slices beefsteak tomato, dijon mustard, kaiser rolls or other sandwich rolls, baby romaine lettuce leaves

roquefort, crumbled, unsalted butter, softened, coarsely chopped walnuts, toasted, coarsely ground black pepper, baguette toasts or crackers

roquefort cheese, crumbled, dijon mustard, heavy cream or 2 tbsp yogurt, white wine vinegar, vegetable oil, freshly ground salt and black pepper, to taste

candied tomato (recipe below ), candied tomato-lemon vinaigrette (recipe below ), thick slices french bread, butter, softened, triple cream brie round, rind cut off and sliced into 4 equal slices, cooked bacon, fresh cracked black pepper, sea salt, mixed salad greens, cherries (approx 24) or 2 cups grape tomatoes, cut in half and seeded (approx 24), granulated sugar, bay leaf, fresh thyme, fresh rosemary, lemons, with rind, oranges, with rind, candied tomato liquid (from recipe above), grated lemon zest, lemon juice, apple cider vinegar, salt and pepper, olive oil, white wine, freshly grated lemon zest

olive oil, garlic cloves, minced, a yellow onion, chopped, roma tomatoes, seeded and chopped, tomato paste, red pepper flakes (optional), salt, sugar, boneless skinless chicken breast, pounded 1/4 inch thickness, salt & pepper, flour, egg, olive oil, breadcrumbs, parmesan cheese, prepared tomato sauce (recipe above), cooked chicken, fontina cheese, deli rolls or french baguette, butter, fresh basil , ribboned

mayonnaise, plain yogurt, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced fresh basil leaves, fresh lemon juice, a 6 1/2-oz can tuna packed in oil or water, drained and flaked, chopped pitted kalamata or other brine-cured black olives, or to taste, minced drained sundried tomatoes packed in oil, scallions, chopped fine, two 5-inch lengths of italian or french bread, halved horizontally and toasted or grilled, arugula or lettuce leaves

bacon , cut into bite sized pieces (reserve all the drippings), shallots, minced, red wine vinegar (it called for sherry vinegar), fresh thyme (or 1/4 - 1/2 tsp dried ), kosher salt, fresh ground black pepper, tomatoes, stemmed, crusty sandwich roll , cut in half lengthwise, lettuce , torn into bit size pieces (your choice), scallions, thinly sliced (white and light green parts only ), olive oil , as needed

spelt bread or other whole-grain bread, olive oil, soy cheese or almond cheese, freshly ground pepper, coarse sea salt, very thin slices red onion, very thin slices tomato, leaves arugula, washed and dried

provolone cheese, sourdough bread, olive spread (such as lindsay olivada), basil leaves, thick) slices tomato

butter, softened cream cheese, sourdough rye, fontina cheese, sharp cheddar cheese, canned artichoke hearts, drained, dried, and mashed, brined medium black olives, halved, beefsteak tomato

roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce