1802 grilled tomato garlic Recipes

firm tomatoes (i just use the largest reddest ones i can find), fresh basil, chopped (1 tsp dried ), fresh oregano, chopped (1/2 tsp dried ), fresh ground black pepper, minced fresh garlic (1 tsp granulated garlic powder), fresh parsley, chopped (1 tsp dried ), reduced-fat feta cheese, crumbled, grated cheese (mozzarella or cheddar are what i ve used or you can try swiss but then omit the feta)

french bread, roma tomatoes or 1 lb cherry tomatoes, cut into small pieces, fresh basil , rolled together and sliced julienne, garlic cloves, minced, extra virgin olive oil, salt

fresh tomatoes, salt and pepper, garlic cloves, extra virgin olive oil, parmigiano-reggiano cheese, fresh thyme leaves , to taste

need, wood chips (optional; preferably oak), soaked for 1 hour in cold water to cover, then drained., ripe red tomatoes, coarse salt and black pepper, garlic, extra-virgin olive oil, parmigiano-reggiano cheese (1 to 2 oz), fresh thyme leaves

chopped fresh thyme, kosher salt, freshly ground black pepper, garlic cloves, minced, ground sirloin, thick) slices beefsteak tomato, dijon mustard, kaiser rolls or other sandwich rolls, baby romaine lettuce leaves

ripe tomatoes, halved and seeded, red onion, finely chopped, garlic, peeled and crushed, red chile peppers, seeded and finely chopped, chopped fresh cilantro, olive oil, lemon juice, salt and pepper to taste

baguettes , sliced in half lengthwise, extra virgin olive oil, garlic cloves, halved, ripe heirloom tomatoes, halved, sea salt or kosher salt to taste

crusty bread, sliced into 10 slices, garlic cloves, minced, olive oil, tomatoes, diced, diced onion, chopped fresh basil or 2 tsp fresh rosemary or 2 tsp parsley, salt & pepper, balsamic vinegar

skirt steak (about 2 lb), salt and ground black pepper, fresh orange juice, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, ground cumin, garlic, sweet grape tomatoes, garlic, serrano chile pepper, halved, extra-virgin olive oil, salt, ground black pepper, ground cumin, chicken stock, agave nectar, shrimp, 31/40 size, peeled and deveined, extra-virgin olive oil, salt and ground black pepper, canned black beans, drained and rinsed, chopped cucumber, chopped red onion, chopped red bell pepper, crumbled feta, chopped fresh parsley, chopped fresh cilantro, fresh squeezed lime juice, chopped poblano chile pepper, serrano chile pepper, minced with seeds, garlic, minced, orzo, cooked to al dente

ripe red tomatoes, coarse salt and black pepper, extra virgin olive oil, garlic finely minced, parmesan cheese, fresh thyme leaves

minced garlic (about 1 clove), tomatoes, quartered, balsamic vinegar, fresh basil leaves, ground pepper, salt, skinned, boned chicken breast halves, vegetable cooking spray, tomatoes, halved

tomatoes (about 1 1/4 lb), cut in half lengthwise, extra-virgin olive oil, coarse salt (kosher or sea) and cracked black pepper, garlic, minced, chopped fresh sage , plus 12 whole fresh sage leaves

beefsteak tomatoes, halved, garlic, crushed, red chile , seeds and ribs removed, olive oil, juice from 2 limes, english cucumber, peeled , seeds removed, coarsely chopped, chopped fresh basil , plus more for garnish, chopped fresh cilantro , plus more for garnish, salt and freshly ground black pepper, lemon juice, granulated sugar, red wine vinegar, soy sauce, eight to ten 21/25 count shrimp, cleaned, deveined, tails removed, salt and freshly ground black pepper, olive oil, garlic, peeled and sliced, sesame oil

olive oil, cayenne, ground cumin, cinnamon, salt, pork tenderloins, garlic cloves, very thinly sliced, tomatoes (about 6 medium), chopped

tiger shrimp, shelled and deveined, tomatoes, garlic cloves (sliced into thirds , use only the middle piece), fresh oregano (can use 1/2 tsp dried ), dried basil, dried chili pepper flakes (if you like lots of spice use more), olive oil, worcestershire sauce, salt and pepper, wooden skewers (you might use more or less skewers)

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano reggiano, (equal to 1 1/2 cups grated )

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano-reggiano, (equal to 1 1/2 cups grated )

ripe red tomatoes, extra-virgin olive oil, garlic, minced, fresh thyme leaves, parmesan cheese grated