564 grilled tomato chicken breast Recipes

rhodes dinner rolls or 6 rhodes texas rolls, thawed to room temperature, boneless skinless chicken breasts, cubed (or use barbecued chicken cubed), barbecue sauce, divided, green pepper, cut in thin strips, red pepper, cut in thin strips, sliced mushrooms, tomato, diced, grated mozzarella cheese

garlic clove, minced and mashed to a paste with, salt, red wine vinegar, olive oil , plus additional for brushing the chickens, water, ground cumin (to taste), tabasco sauce, homemade type white bread , torn into pieces, tomatoes, seeded and chopped fine, chopped seeded peeled cucumber, chopped green bell pepper, chopped red onion, chopped fresh coriander (to taste) or 2 tbsp fresh parsley leaves (to taste), whole boneless chicken breast, halved (whole boneless with skin (about 1 lb)

sun-dried tomato vinaigrette dressing, divided, boneless skinless chicken breast halves, tomato, finely chopped, shredded mozzarella cheese, fresh basil or 1 tsp dried basil

kraft signature sundried tomato and oregano salad dressing, boneless skinless chicken breasts, tomato, finely chopped, kraft 4 cheese italiano cheese, shredded, fresh basil, chopped or 1 tsp dried basil leaves

coriander seeds, heirloom cherry tomatoes, red onion, thinly sliced, extra-virgin olive oil, fresh ginger juice, fresh basil leaves, thinly sliced, fresh mint leaves, thinly sliced, sherry vinegar, garlic, minced, kosher salt and freshly ground black pepper, extra virgin olive oil, fresh basil leaves , torn, garlic, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper

boneless, skinless chicken breast halves, salt, freshly ground black pepper, roma (plum) tomatoes, halved, zucchini , halved lengthwise, lemon , juice and zest, dried oregano, balsamic vinegar, hot sauce, chili powder

garlic clove, minced and mashed to a paste with 1/4 tsp salt, red-wine vinegar, olive oil plus additional for brushing the chicken, water, ground cumin , or to taste, tabasco to taste, homemade-type white bread , torn into pieces, tomatoes, seeded and chopped fine, chopped seeded peeled cucumber, chopped green bell pepper, chopped red onion, chopped fresh coriander or parsley leaves, or to taste, whole boneless chicken breast with skin (about 1 lb), halved

extra virgin olive oil, fresh lemon juice, white wine vinegar, honey, salt and black pepper, paprika, garlic powder, kosher salt, boneless skinless chicken breasts (5 to 6 oz each), jarred fire roasted red pepper, white wine vinegar, sugar, almonds, toasted, tomato paste, kosher salt , to taste, red pepper flakes , to taste, red onion, sliced into 1 1/2 inch thick rounds, fennel bulb, sliced into 1 1/2 inch thick rounds, olive oil, salt and pepper, to taste, kalamata olive, pitted and halved, chopped fennel , fonds, reserved vinaigrette

kalamata or other brine-cured black olives, pitted, garlic clove, chopped, dijon-style mustard, balsamic vinegar, fresh thyme leaves, olive oil plus additional for brushing the chicken and the bell pepper, plum tomato, seeded, water, whole boneless chicken breast with skin (about 1 lb), halved, red bell pepper, quartered, arugula leaves, washed well and spun dry, belgian endive, trimmed and sliced thin crosswise

minced garlic (about 1 clove), tomatoes, quartered, balsamic vinegar, fresh basil leaves, ground pepper, salt, skinned, boned chicken breast halves, vegetable cooking spray, tomatoes, halved

yellow onion, chopped, garlic cloves, ginger, peeled, coconut milk, fresh lemon juice, kosher salt, fresh ground black pepper, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, yellow onion, minced, grated lemon zest, ginger, peeled and grated, crushed red pepper flakes, double concentrate tomato paste, garlic cloves, minced, coconut milk, heavy cream, kosher salt & freshly ground black pepper

cucumber-tomato raita, fresh lemon juice, canola oil, ground coriander, ground turmeric, grated peeled fresh ginger, salt, ground cumin, freshly ground black pepper, garlic cloves, minced, skinless, boneless chicken breast halves, cucumber-tomato raita

skinless chicken breast halves, boned, olive oil, cracked black pepper, fresh thyme or 1 tsp dried thyme, red bell peppers, mayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, salt, arugula leaves or 3 oz spinach (if arugula is unavailable), red ripe tomatoes , for slicing, multi-grain bread

chicken breast halves, dried ancho chile powder, kosher salt, dried oregano, olive oil, fresh poblano chiles, tomato, green onions, salt , to taste, lemon juice or lime juice, to taste

yellow potatoes, quartered, lemon , juice and zest of, rosemary, chopped, extra virgin olive oil (as needed), tomatoes, halved, fresh thyme , freshly picked, green beans, stem end removed, boneless skinless chicken breasts, kosher salt, fresh ground black pepper, ice water , in a bowl

unsalted butter (1 stick), extra virgin olive oil (1/2 cup), bacon drippings ( 1/4 cup), green bell pepper ( 1/3 cup), yellow onions ( 1 cup), celery ( 1/2 cup), carrots (1/2 cup), cilantro (stems included), gound white pepper, fresh or frozen corn kernels, cracked black pepper, chili powder, cumin, seasoned salt, chopped fresh garlic, white corn tortillas (about 4-5), chicken stock (or 10 tsp chicken boullione granules and 2 1/2 quarts of water), tomatoes (2 to 3 medium), grilled boneless chicken breast, roux (thickener): 3 1/2 oz unsalted butter, 3 1/2 ox all-purpose flour

olive oil, chopped onion, garlic clove, minced, chopped seeded plum tomato (about 1 lb), dry red wine, balsamic vinegar, salt, divided, freshly ground black pepper, divided, chopped fresh basil, divided, chopped fresh thyme, skinless, boneless chicken breast halves

olive oil, onion, finely chopped, garlic clove, minced, tomatoes, chopped and seeded (1 lb), dry red wine, balsamic vinegar, salt, divided, fresh ground pepper, divided, fresh basil, chopped, divided, fresh thyme, chopped, divided, boneless skinless chicken breast halves