276235 grilled tomato blue cheese stuffed portabellos Recipes
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grilled asparagus & roasted mushroom salad w/ toasted pec... and17 Moregrilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.10 min, 18 ingredients
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Wild Rice and Blue Cheese Stuffed Port Poached Pearsfruity red wine, port wine, sugar, cinnamon stick, broken and14 Morefruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature11 min, 19 ingredients
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Baked Blue Cheese Stuffed Colossal Black Olivespitted black colossal olives, blue cheese (softened ) and6 Morepitted black colossal olives, blue cheese (softened ), cream cheese (softened ), minced garlic cloves, grated shallot, walnuts (fine chopped ), red pepper flakes, fresh ground black pepper (to taste)20 min, 8 ingredients
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Bacon/Blue Cheese Stuffed Pork Loinboneless pork loin, kitchen twine, garlic salt and11 Moreboneless pork loin, kitchen twine, garlic salt, fresh ground black pepper, frozen spinach, thawed and drained, cream cheese, softened, crumbled blue cheese, dijon mustard, dried oregano, dried basil, ground black pepper, chopped green onion, bacon, cooked and crumbled, walnuts, chopped (optional)55 min, 14 ingredients
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Walnuts and Blue Cheese Stuffed Briebrie cheese, toasted and chopped walnuts and3 Morebrie cheese, toasted and chopped walnuts, crumbled blue cheese, chopped parsley, chopped chives15 min, 5 ingredients
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Grilled Sirloin Steaks with Blue Cheese-Walnut Butterblue cheese, crumbled (about 1 1/3 cups) and8 Moreblue cheese, crumbled (about 1 1/3 cups), butter, room temperature, chopped fresh italian parsley, dried rosemary, finely crumbled, chopped toasted walnuts (about 1 oz), garlic cloves, peeled, salt, ground black pepper, top sirloin steaks (1 inch thick )9 ingredients
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Heavenly Blue Cheese Stuffed Burgerslean ground beef, fresh chives, fresh, snipped and6 Morelean ground beef, fresh chives, fresh, snipped, fresh basil, fresh, fine chop, dried oregano, chili powder, sea salt, fresh ground pepper, blue cheese, crumbled35 min, 8 ingredients
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Rolled Flank Steak With Blue Cheese Stuffingolive oil , for the steak, chopped shallot, minced garlic and7 Moreolive oil , for the steak, chopped shallot, minced garlic, minced fresh thyme, croutons, blue cheese, crumbled, dry breadcrumbs, flank steak, kosher salt, fresh ground black pepper45 min, 10 ingredients
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Grilled Vegetable Medley With Blue Cheese Butterblue cheese, crumbled, unsalted butter, softened and6 Moreblue cheese, crumbled, unsalted butter, softened, fresh lemon juice, salt and pepper, olive oil, fresh basil, chopped, garlic cloves, roasted and mashed, vegetables (asparagus, zucchini, yellow squash, carrots, and eggplants, peeled, trimmed and sliced)1 hour 5 min, 8 ingredients
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Grilled Tomatoes With Orzo Stuffingtomatoes, tops sliced off and insides scooped out and7 Moretomatoes, tops sliced off and insides scooped out, green onions, chopped, basil leaves, chopped, goat cheese, crumbled, salt & freshly ground black pepper, orzo pasta, cooked, extra virgin olive oil, grated parmesan cheese30 min, 8 ingredients
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Spinach-and-Blue Cheese-Stuffed Chicken Breastsvegetable oil, divided, chopped onion, divided and10 Morevegetable oil, divided, chopped onion, divided, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, crumbled blue cheese, dijon mustard, skinned, boned chicken breast halves, pepper, dry white wine, dried thyme, low-salt chicken broth, dijon mustard12 ingredients
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Fig and Blue Cheese-Stuffed Pork Tenderloinpork tenderloin trimmed, dried figs coarselt chopped and5 Morepork tenderloin trimmed, dried figs coarselt chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly melted7 ingredients
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Tomato Chutney Blue Cheese Spreadblue cheese crumbled, cream cheese softened, dry sherry and4 Moreblue cheese crumbled, cream cheese softened, dry sherry, salt, curry powder, tomato chutney, chopped fresh tomatoes7 ingredients
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Rachael Ray's Tomato Blue Cheese Tart - Modified My Wayrefrigerated pie crusts (or homemade pie crust) and9 Morerefrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced50 min, 10 ingredients
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