59553 grilled tilapia basil two Recipes

ground sirloin, zinfandel, lightly packed minced fresh basil, minced red onion, fresh italian bread crumbs, sun-dried tomatoes packed in olive oil, finely chopped, garlic salt, vegetable oil , for brushing on the grill rack, basil sprigs, moistened with water, for grilling, seeded sandwich rolls, split, monterey jack cheese, red leaf lettuce leaves, thick) large tomato slices, paper-thin red onion slices, separated into rings, basil sprigs, for serving, mayonnaise, prepared basil pesto

tilapia fillets, garlic cloves, thinly sliced, olive oil, salt and pepper, lemon , for serving, chopped parsley (to garnish )

two 7- to 8-lb legs of lamb, trimmed of excess fat, boned, and butterflied by butcher (each 4 to 4 3/4 lb boneless), fresh lemon juice, garlic cloves, chopped fine, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, coarse salt, olive oil, freshly ground black pepper to taste, garnish: fresh herb sprigs

tilapia fillets, limes, juiced, tomato, finely diced, red onion, finely diced, cucumbers, peeled, seeded, and finely diced, chopped cilantro, salt and pepper to taste

tilapia fillets, tamarind paste, water, fresh ginger, grated, garlic, pressed, salt to taste, coarsely ground black pepper, ground coriander, ground turmeric, ground cumin, vegetable oil, lemon juice , or to taste

tilapia, potato, sliced, olive oil, green onion, chicken broth, green bean

tilapia fillets, dried oregano, chili powder, cayenne pepper, salt, butter, lemon juice

tilapia fillets, salt, fresh parsley, minced, butter , 4-oz (1 stick), flour, pepper, lemon juice, dried thyme, olive oil, lemon, peeled and cut into segments, capers (optional)

tilapia fillets, olive oil, lime , juice of, cumin, southwest seasoning, salt, corn tortillas (small size) or 8 flour tortillas (small size), sour cream (optional), guacamole (optional), minced onion (optional), shredded cheese (optional), fresh salsa (optional), lime slice (optional)

tilapia fillets, fresh thyme, chopped, fresh ground black pepper, salt, chicken broth, portabella mushroom, thinly sliced, whipping cream, dijon mustard

tilapia fillets, ripe tomatoes, chopped, onion , sliced julienne, garlic, thinly sliced, sweet pepper, chopped (red or green , or a combination of both), olive oil, salt and pepper, chardonnay wine (optional), chopped fresh parsley (to garnish )

tilapia fillets, dried dill weed, crumbled, paprika, lemon pepper, lemons, quartered, olive oil

tilapia fillets (about 6 oz each), caramel , nut granola snacks (ground in a food processor is best), salt, garlic powder, fresh ground black pepper, buttermilk, hot sauce (such as tabasco), flour, oil, divided (for frying ), lemon wedge (to garnish )

two 7- to 8-bone racks of lamb, trimmed and frenched (the butcher can do this), red mole, canola or grapeseed oil, kosher salt and freshly ground black pepper to taste

two 2 1/2-lb chickens, halved, traditional achiote recado, charred habanero salsa, rajas, authentic guacamole, corn tortillas

tilapia filets, progresso white clam sauce, mushrooms, with liquid, capers, broccoli florets, whole wheat spaghetti