49338 grilled tenderloin spicy peach glaze Recipes

cooked chicken breast strips, diced (i prefer mine grilled), peach jam, water, peach, diced, cooked rice

pear halves, drained, white cake mix (regular size), eggs, peach preserves, divided, sliced peeled peaches or frozen unsweetened sliced peaches, thawed

chopped peeled peaches (about 1 1/2 lb), dry white wine, sugar, salt, divided, black pepper, divided, white wine vinegar, molasses, chili powder, paprika, ground red pepper, bone-in center-cut pork chops (about 1/2 inch thick), trimmed, peaches, halved and pitted

nonstick vegetable oil spray, peach preserves, peach nectar, red wine vinegar, adobo sauce from canned chipotle chiles, extra-virgin olive oil plus additional for brushing, chopped fresh cilantro plus sprigs for garnish, peaches, rinsed , fuzz wiped away, each cut into 8 wedges, boneless chicken breast halves with skin

fully cooked shank portion hardwood-smoked ham, peach preserves, coarse-grained dijon mustard (we tested with maille), peach nectar, divided, garnish: seckel pears

fully cooked bone-in ham (8 to 10 lb), lemon-lime soda, dark brown sugar, divided, water, peach preserves, butter, cubed, honey, prepared mustard, liquid smoke , optional, sliced pineapple, drained, canned peach halves

bacon, strips sliced in thirds, water chestnuts, spicy ketchup (heinz is good to use), brown sugar, toothpick

skinless, boneless chicken breast halves, salt and ground black pepper to taste, peach preserves, extra-virgin olive oil, soy sauce, chopped garlic, dijon mustard, ripe peaches, halved and pitted

sugar, cornstarch, water, peach or orange gelatin, peach, peeled and finely chopped, boneless skinless chicken breast halves (4 oz each)

beef tenderloin (size and weight your choice ), olive oil, fresh thyme, chopped, fresh rosemary, chopped, garlic, fresh cracked black pepper, soaked hickory chips, mayonnaise, horseradish, dijon mustard, lemon juice, salt and pepper

unsweetened frozen peach slices (about a lb, if making fresh, use defrosted), brown sugar, apple cider vinegar, dried onion flakes, olive oil, dijon mustard, chicken bouillon, dried rosemary, crumbled, salt, black pepper, lean boneless pork chops, olive oil, cornstarch, salt, pepper

peach preserves (can use low sugar or all fruit preserves), lime juice, canned chipotle chile in adobo, seeded and chopped, adobo sauce, cilantro, chopped, garlic powder, fresh ground black pepper, cumin, salt, skinless chicken breasts

bourbon, butter, softened, light brown sugar, packed firmly, lemons, juiced, water, assorted fruit cut in 1/2 (peaches or plums)

hamburger buns, split, peach preserves or 1/2 cup peach jam, coarse grain mustard, sliced deli roast beef, muenster cheese , cut into 12 small slices

peach preserves, lime juice, chipotle chile, chopped fine (to taste), cilantro, garlic pepper seasoning, cumin, salt, steaks, peaches, cut in half

flour, sugar, baking powder, salt, baking soda, soft butter, sliced peaches, syrup from peach, eggs

peach preserves, fresh lemon juice, dijon mustard, chili powder, hot pepper sauce, salt, ground black pepper, rack of pork spareribs

garlic clove, cling peach halves, drained, soy sauce, vegetable oil, honey, brown sugar, sesame seeds, ground ginger, spareribs