296937 grilled tails smothered butter salad Recipes

butter or 1/4 cup margarine, garlic powder, snipped fresh basil or 1/4 tsp dried basil, onion powder, mayonnaise or 1/3 cup salad dressing, dijon-style mustard, worcestershire sauce, dry mustard, onion powder, garlic powder, white pepper, drops bottled hot pepper sauce

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

steak , trimmed of fat to within 1/4 inch (any cut you like just make sure it is a tender cut and good for grilling like sirloin, rib eye, etc.), butter or 1/2 tbsp buds, olive oil, sea salt , course grind, to taste, black peppercorns , course and freshly ground

salad dressing (i use miracle whip), minced garlic (i use the pre-minced in the jar), paprika, salt, pepper (fresh ground is best ), idaho baking potatoes , cut into 1/4 inch slices, spanish onion, sliced

butter, worcestershire sauce, crunchy peanut butter, lemons, juiced, chickens split into 2 halves, to yield 4 halves, house seasoning , recipe follows

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

butter, softened, angel hair coleslaw, distilled white vinegar, salt, sugar , optional, ground black pepper, marble rye bread, thousand island salad dressing, sliced deli turkey, swiss cheese

fresh orange juice, big sprig fresh tarragon, white wine vinegar, dijon mustard, chopped garlic, grapeseed oil, salt and freshly ground black pepper, granulated sugar, apple cider vinegar, salt, fresh mango, white vinegar, lobster tails, unsalted butter, garlic, minced, shallot, minced, salt, garlic, baguette, sliced diagonally about 1/4-inch thick, extra-virgin olive oil, herbes de provence, salt, scallops, salt and freshly ground black pepper, grapeseed oil, microgreens, whole fresh chives

butter or margarine, hidden valley ranch, original ranch salad dressing and recipe mix, loaves french bread , cut in half lengthwise

butter, sugar, ground red pepper, pecans chopped, boneless skinless chicken breasts, smoked sausage, mixed salad greens torn, red bell pepper cut in strips, honey mustard dressing

butter, melted, salt, freshly ground black pepper, ears fresh corn, husks removed, minced fresh ginger, vegetable oil, red onion, diced, red pepper, diced, cilantro-jalapeno vinaigrette

butter, all-purpose flour, whole milk, lager (about 3/4 cup), sriracha, shredded monterey jack, kosher salt and freshly ground black pepper, peanut oil, russet potatoes (about 1 1/2 lb), garlic salt, texas toast, buttered and griddled until golden, thick slices virginia-style ham steaks (about 1 lb), grilled or your favorite ham, chopped fresh parsley

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

butter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

butter, pine nuts, uncooked couscous, dry white wine, fat-free , lower sodium chicken broth, grated lemon rind, lemon juice, kosher salt, freshly ground black pepper, white pepper, ground fennel seeds, ground coriander, sugar, kosher salt, skinless salmon fillets