136927 grilled tails curry green papaya Recipes

chopped green tomatoes (1/2 lb), chopped red watermelon, minced red onion, fresh red or green chile such as thai or serrano, minced (including seeds), chopped fresh cilantro, fresh lime juice, salt, center-cut pieces striped bass fillet with skin or mahimahi (1 inch thick), olive oil

globe artichokes, kosher salt, juice of 1 lemon, olive oil, green goddess dressing , recipe follows, lemon wedges, for garnish, mayonnaise, creme fraiche, chopped fresh flat-leaf parsley leaves , plus more for garnish, chopped fresh chervil, chopped fresh tarragon, fresh chives, chopped, garlic, anchovy fillets, chopped, juice of 2 lemons, kosher salt and freshly ground black pepper, honey, olive oil

white wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, green peppercorns in brine, drained, fresh asparagus, trimmed, canola oil

wooden skewers, fresh green beans, trimmed, peeled, medium-size raw shrimp, basil vinaigrette, divided, cooked bacon slices, crumbled, shredded parmesan cheese, chopped roasted , salted almonds, cornbread (optional)

salmon fillets, salt, pepper, whole-wheat pitas, mixed salad greens, crumbled goat cheese, fresh lemon juice, olive oil, honey, dijon mustard, salt, pepper

boneless skinless chicken breasts, mayonnaise, sour cream, orange juice, lemon juice, grated orange peel, ground cumin, chili powder, pepper, garlic clove, minced, salt, cayenne pepper, torn leaf lettuce, tomato, seeded and chopped, red onion, chopped, sweet red pepper, chopped, green pepper, chopped, shredded cheddar cheese

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed

red potatoes, halved, fresh green beans, trimmed, lemon juice, low-sodium worcestershire sauce, olive oil, salmon fillets, vegetable cooking spray, seeded, diced tomato, balsamic vinegar, dijon mustard, sugar, olive oil, low-sodium worcestershire sauce, garlic, sliced ripe olives, mixed baby salad greens

drained bottled pimiento-stuffed green olives, garlic clove, minced and mashed to a paste with a pinch of salt, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, two 6-oz swordfish steaks (each about 1 inch thick ), olive oil for brushing swordfish

cheese (your choice ), green tomato, bread (your choice ), cornmeal, salt (to taste), pepper (to taste), butter , soften, oil

carrot, peeled and coarsely chopped, carrot juice, white miso or 2 tbsp yellow miso, rice wine vinegar, canola oil, divided, fresh ginger, coarsely chopped, garlic, minced, divided, firm tofu, honey, reduced sodium soy sauce, black bean garlic sauce, mixed greens or 10 oz baby spinach

garlic cloves, thinly sliced, fresh lemon juice (2 lemons), olive oil, salt, black pepper, eggplant, stem top removed, cooked green beans, halved, mint leaf

asparagus spears , roasted, little gem lettuce (sucrine), cottage cheese, drained, roasted pistachios, stuffed pimento-stuffed green olives, cucumber, peeled and diced very small, plain yogurt, drained, sour cream, fresh dill, minced, salt, white pepper , to taste, milk or butter , for thinning, fresh dill sprig

buttermilk, low-fat mayonnaise, chopped chives, chopped parsley, garlic, finely chopped, grated zest and juice of 1/2 lemon (about 1 tsp zest and 1 tbsp juice), kosher salt and freshly ground black pepper, green beans, trimmed, extra-virgin olive oil, for plus more for brushing, kosher salt and freshly ground black pepper, red onions, cut into thick rings, boneless skinless chicken breast halves (about 2 lb), butterflied and separated to make 8 thin cutlets, lemons, 1 halved and 1 quartered

eggplant (about 1 1/4 lb), cut crosswise into 8 slices, salt, low-fat mayonnaise, fat-free milk, dijon mustard, chopped fresh or 1/2 tsp dried rosemary, fresh lemon juice, garlic cloves, minced, trimmed arugula, green tomatoes , each cut into 4 slices, sourdough bread, crumbled goat cheese

brown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each