315368 grilled swordfish with fresh tomato herb salsa Recipes
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all-purpose flour, baking powder, sugar, salt and8 Moreall-purpose flour, baking powder, sugar, salt, butter (1 1/2 sticks), cold buttermilk, fresh tomatoes, diced (about 3 3/4 lbs.), fresh basil, chopped, salt, cheddar cheese, grated, swiss cheese, grated, mayonnaise, preferably homemade1 hour 10 min, 12 ingredients
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fresh yellowtail fish fillets, kosher salt and7 Morefresh yellowtail fish fillets, kosher salt, fresh cracked black pepper, whole pineapple, peeled, sliced into 1/4 inch slices, and diced, red onion, peeled, sliced 1 inch thick, grilled, and diced, red bell pepper, diced, jalapeno pepper, diced, chopped cilantro, salt & pepper20 min, 9 ingredients
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minced green onions, cider vinegar, garlic cloves, minced and8 Moreminced green onions, cider vinegar, garlic cloves, minced, habanero chile pepper, seeded and minced, minced peeled fresh ginger, jamaican jerk seasoning, flank steak, trimmed, tomato-avocado salsa, cilantro sprigs (optional), tomato-avocado salsa27 min, 11 ingredients
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fresh swordfish steaks or 1 lb frozen swordfish steak and12 Morefresh swordfish steaks or 1 lb frozen swordfish steak, orange juice, lemon juice, cooking oil, ground ginger, garlic clove, orange, peeled and chopped, fresh pineapple, chopped, chopped onions, sweet red peppers, chopped, fresh parsley, chopped, lime juice, fresh jalapeno, seeded and finely chopped23 min, 13 ingredients
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swordfish (or other medium dense to dense fish), olive oil and8 Moreswordfish (or other medium dense to dense fish), olive oil, nuts (pinon, almonds, pecans, or wal ), basil or 1 bunch cilantro or 1 bunch italian parsley, parmesan cheese or 1/4 cup romano cheese, grated, head garlic , about 6-8 cloves, pepper, lemon , zest of, lemon wedge, for garnish, herbs, sprigs,for garnish20 min, 10 ingredients
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swordfish steaks, dry white wine, soy sauce and10 Moreswordfish steaks, dry white wine, soy sauce, prepared dijon-style mustard, grated fresh ginger root, garlic, minced, sesame oil, olive oil, fresh lemon juice, coarsely chopped arugula, olive oil, lemon juice, chopped fresh tomato30 min, 13 ingredients
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Fresh Tomato, Beef & Bow Tie Pastalean ground beef, garlic, crushed, fresh tomatoes, chopped and5 Morelean ground beef, garlic, crushed, fresh tomatoes, chopped, salt, pepper, uncooked bow tie pasta, fresh basil, sliced, parmesan cheese, grated40 min, 8 ingredients
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Fresh Tomato Soupchopped celery, onion, chopped, carrot, grated and9 Morechopped celery, onion, chopped, carrot, grated, chopped green pepper, butter, cubed, chicken broth, divided, fresh tomatoes, peeled and chopped, sugar, salt, curry powder, pepper, king arthur unbleached all-purpose flour15 min, 12 ingredients
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Fresh Tomato Cream Soupchopped fresh tomatoes, chicken bouillon granules, salt and8 Morechopped fresh tomatoes, chicken bouillon granules, salt, pepper, celery ribs, finely chopped, chopped onion, garlic cloves, minced, crushed red pepper flakes, butter, divided, king arthur unbleached all-purpose flour, milk, divided30 min, 11 ingredients
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Grilled Tuna Steaks with Pineapple Salsafresh orange juice, lower-sodium soy sauce and12 Morefresh orange juice, lower-sodium soy sauce, pineapple, peeled, cored, and cut into 1/2-inch-thick rings, red onion, peeled and cut into 1/2-inch-thick slices, tuna steaks, canola oil, salt, divided, freshly ground black pepper, divided, chopped fresh basil, chopped fresh mint, fresh lime juice, serrano pepper, seeded and minced, mint sprigs (optional)14 ingredients
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Grilled Swordfish and Fiddleheads with Tomato Basil Salsafresh limes and22 Morefresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper52 min, 23 ingredients
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Grilled Swordfish with Fresh Corn Salsaswordfish steak, about 1 inch thick, olive oil and11 Moreswordfish steak, about 1 inch thick, olive oil, black pepper , course ground, fresh lemon juice, lemon , cut into wedges, ears corn, shucked, olive oil, garlic, very thinly sliced, fresh basil, thinly sliced, fresh thyme, chopped, scallion, very thinly sliced, tomato, chopped, freshly ground black pepper13 ingredients
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Grilled Swordfish with Mango and Black Bean Salsasalsa and12 Moresalsa, fully ripe mango, peeled, pitted, and cut into small dice, cooked black beans (canned beans, well rinsed, are fine), red bell pepper, cored, seeded, cut into small dice, and blanched, scallions, green parts only, chopped, rice vinegar, fresh orange juice, grated lime zest, very small jalapeno pepper, seeded and minced, salt and freshly ground black pepper, swordfish fillets (about 7 oz each), olive oil, salt and freshly ground black pepper13 ingredients
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Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse)fresh basil leaves, fresh parsley leaves and16 Morefresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed55 min, 18 ingredients
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Grilled Swordfish with Grilled Caponata (Bobby Flay)swordfish steaks , 8 oz each, olive oil and16 Moreswordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley36 min, 18 ingredients
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