169846 grilled striped ginger sauce Recipes
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Homemade Cranberry Ginger Sauce
oranges , zested and juiced, honey, or more to taste and4 Moreoranges , zested and juiced, honey, or more to taste, crystallized ginger, chopped - or more to taste, cinnamon stick, salt, fresh cranberries35 min, 6 ingredients -
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Scallion and Ginger Sauce
scallions, roughly chopped and5 Morescallions, roughly chopped, fresh ginger, peeled and roughly chopped, thyme sprigs, picked, garlic clove, crushed, canola oil, salt and freshly ground pepper15 min, 6 ingredients -
Scallion and Ginger Sauce
scallions, roughly chopped and6 Morescallions, roughly chopped, ginger, peeled and roughly chopped, thyme sprigs, picked, garlic clove, crushed, rice wine vinegar, canola oil, salt and freshly ground black pepper, to taste10 min, 7 ingredients -
Cold Wasabi-Ginger Sauce
silken tofu, rice vinegar, vegetable oil, wasabi powder and6 Moresilken tofu, rice vinegar, vegetable oil, wasabi powder, minced shallots or 1 tsp onion, lemon juice, sesame oil, low sodium soy sauce, minced gingerroot, salt and pepper5 min, 10 ingredients -
Vietnamese Lime & Ginger Sauce
cm fresh gingerroot, finely chopped, palm sugar and4 Morecm fresh gingerroot, finely chopped, palm sugar, red chilies, finely chopped, garlic cloves, crushed, lime , divided into segments, fish sauce5 min, 6 ingredients -
Fillets with Ginger Sauce
olive oil, butter, flounder or sole fillet (about 8 oz) and9 Moreolive oil, butter, flounder or sole fillet (about 8 oz), garlic cloves, minced, minced fresh gingerroot, sugar, cider vinegar, soy sauce, cornstarch, water, sliced chives, sliced green onion , optional20 min, 12 ingredients -
Whole Grilled Striped Bass
olive oil, fresh lemon juice, chopped fresh thyme and9 Moreolive oil, fresh lemon juice, chopped fresh thyme, chopped fresh oregano, kosher salt, freshly ground pepper, whole striped bass or other whole fish, cleaned, lemon, sliced, handful fennel fronds or sprigs of other herbs, such as thyme and oregano, all-purpose flour, lemon wedges, olive oil20 min, 12 ingredients -
Benin Style Grilled Striped Bass
dried habanero chiles, peanut oil or 1 tbsp vegetable oil and4 Moredried habanero chiles, peanut oil or 1 tbsp vegetable oil, salt, fresh ground black pepper, striped bass, fillet (about 1 inch thick ), lemon, thinly sliced40 min, 6 ingredients -
Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream
eggplants , medium sized (3 1/2 to 4 inches in diameter) and15 Moreeggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.1 hour 25 min, 16 ingredients -
Provençal Grilled Striped Bass
grated lemon rind, fresh lemon juice and6 Moregrated lemon rind, fresh lemon juice, freshly ground pepper, herbes de provence, olive oil, striped bass fillets, skin on, salt, garnishes: lemon wedges, fresh herbs8 ingredients -
Grilled Tomatoes And Scrambled Eggs Chinese-style
grilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients -
Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley
striped bass or branzino fillets with skin and6 Morestriped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges20 min, 7 ingredients -
Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley
striped bass (or branzino fillets with skin) and6 Morestriped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge20 min, 7 ingredients -
Striped Bass in Salt Dome
striped bass , 5 to 6 lb, gills removed, fins trimmed and9 Morestriped bass , 5 to 6 lb, gills removed, fins trimmed, egg whites, water, kosher salt, handful parsley, fennel bulb, (with stem) quartered, several sprigs thyme, lemon, sliced thin, orange, sliced thin, olive oil1 hour 5 min, 10 ingredients -
Striped Basstrami
striped bass fillet, skinned, coriander seeds and6 Morestriped bass fillet, skinned, coriander seeds, mustard seeds, cumin seeds, coarsely ground pepper, garlic, minced, olive oil, lemons, juiced4 hour 25 min, 8 ingredients
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