83302 grilled strip potatoes blue Recipes

red-skinned potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil spray

baby potatoes (1 to 1 1/2 inches in diameter; 1 3/4 lb total), coarse kosher salt, extra-virgin olive oil

red potato, green onion, chopped, vegetable oil, parmesan cheese, grated (i add alot more, so to taste), dried oregano, garlic salt (i add about 1 teaspoon, to taste), pepper (i add about 1/2 teaspoon, so to taste)

sweet potato , halved lenghtwise, butter, softened, salt , to taste, pepper , to taste, honey

red potatoes, thinly sliced, vidalia onion, sliced, butter, sliced, roasted garlic, minced, chopped fresh parsley, salt and pepper

red potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil cooking spray

onion, olive oil, milk, cider vinegar, mayonnaise, salt, ground black pepper, red boiling potatoes (about 5-6 medium), sliced celery

melted butter, cider vinegar, red pepper sauce, salt, russet potatoes, unpeeled

sweet potatoes, sliced 1/2 thick, lemons , juice of, olive oil, garlic salt, ground pepper

sweet potatoes , cut lengthwise into six wedges each, olive oil, salt and black pepper, cayenne pepper

tiny new potatoes, salt, olive oil, minced garlic, dried thyme, black pepper

vegetable oil, unpeeled red potatoes , cut into cubes, red onion, finely chopped, butter, chopped, shredded swiss cheese, grated parmesan cheese, garlic powder, salt and pepper

baking potatoes, onion , sliced slightly wedged, kosher salt, fresh ground pepper, italian dressing

red potatoes, chopped onion, chopped green pepper, salt and pepper, butter, shredded cheese (i like american or mild cheddar and sometimes mozzarella)

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs

russet potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips

sweet potato, peeled and cut into 1/4-inch-thick slices (about 8 oz each), sweet onions or 1 large spanish onion, thinly sliced and separated into rings, vegetable oil, butter or 1/3 cup margarine, softened, light brown sugar, salt, ground cinnamon, chopped pecans, toasted