68408 grilled sockeye fava bean wild Recipes

shelled fava beans (broad beans, 450g), chicken stock (2 cups), olive oil, salt (to taste), pepper (to taste), crouton

lemon plus 1 tbsp. juice, divided, artichokes, butter, divided, coarse ciabatta bread crumbs*, divided, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, finely chopped, dry white wine , such as sauvignon blanc, fresh pappardelle or other long, flat pasta, shelled, peeled fresh fava beans * or fresh peas; or use either, frozen, chives cut into 1-in. lengths, pepper

olive oil, onions, chopped, garlic, minced, red pepper flakes, tomato sauce, water, chopped fresh parsley, salt to taste, black pepper, paprika, fava beans

olive oil, onions, chopped, garlic cloves, minced, red pepper flakes, tomato sauce, reduced-sodium, water, fresh parsley, chopped, salt, black pepper, paprika, fava beans

dried cranberry beans-soaked overnight, extra virgin olive oil, diced onion, diced celery, diced carrot, minced garlic, pancetta grilled and cut into 4 pieces, gray salt, freshly ground black pepper, tomatoes halved, seeded, grilled , and then chopped, minced thyme, bay leaves, veal stock or beef broth, canned black eyed peas, canned green french flagelot beans, blanched fava beans, blanched peas

salt, fresh fava beans, in the shell or 1 1/2 lbs dried split fava beans, olive oil, yellow onion, finely chopped, garlic clove, minced, dry-cured ham, finely diced, hard-boiled eggs, peeled, chopped fresh flat-leaf parsley

water, farro or wheat berries, olive oil, red wine vinegar, shelled fresh fava beans ** or frozen baby lima beans, shelled fresh peas or frozen peas, fresh arugula leaves, halved, tomatoes, seeded, finely chopped, arugula leaves

olive oil, garlic cloves, minced, fat-free , less-sodium chicken broth, salt, black pepper, crushed red pepper, torn fresh kale (about 1 1/2 lb), hot cooked cavatappi (about 4 cups uncooked spiral-shaped pasta), fava or kidney beans, drained, grated fresh parmesan cheese

baguette slices, extra-virgin olive oil, divided, fresh fava bean pods, light tuna in olive oil, minced red onion, chopped fresh italian parsley plus 18 leaves for garnish, fresh lemon juice

extra-virgin olive oil, chopped onion, garlic cloves, coarsely chopped, dried crushed red pepper, italian sausages, casings removed, dry white wine, chopped plum tomatoes, shelled fresh fava beans (from about 1 lb), blanched 3 minutes then peeled, or double-peeled frozen, thawed, fresh pasta sheets , cut as desired, or dried egg fettuccine, grated pecorino romano cheese plus additional for passing

water, dried morel mushrooms, rinsed, shallot, chopped, sherry vinegar, fresh fava beans, shelled (about 1 cup), thick asparagus, trimmed, olive oil, pancetta or bacon, chopped, chopped fresh thyme

eggplant, fava beans, drained, tahini (or to taste), lemon juice (or to taste), ground cumin, spice mix, garlic cloves, dried red chili pepper, salt and pepper, to taste, extra-virgin olive oil

dried peeled fava beans, red onion, finely chopped, fennel, finely chopped, sun-dried tomato paste , dissolved in 1/4 cup water, vermicelli noodles, salt and freshly ground black pepper, extra-virgin olive oil, sundried tomato paste, hot red pepper chiles, breadcrumbs, toasted, fennel fronds, for garnish , optional, pepperoncino, for garnish , optional

dried fava beans, salt, extra-virgin olive oil, bay leaves , torn into quarters, crushed red pepper flakes, chopped yellow onions, chopped green bell peppers, chopped fresh flat-leaf parsley, minced garlic, tomato paste

dried fava beans, salt, extra-virgin olive oil, bay leaves , torn into quarters, crushed red pepper flakes, chopped yellow onions, chopped green bell peppers, chopped fresh flat-leaf parsley, minced garlic, tomato paste, water, andouille or chorizo, sliced and cooked

crosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging

crosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging

granulated yeast, flour, warm water, flour , plus 2 tbsp as needed, salt, extra-virgin olive oil, sweet butter, at room temperature, extra-virgin olive oil, coarse salt, chopped fresh rosemary leaves, fresh fava beans, pecorino , about 6 to 8 months old