55 grilled skirt steak red Recipes

boned , skinned chicken thighs, boned pork shoulder or butt, fat trimmed, cut into 1/4-inch-thick slabs (see notes), beef skirt steak, fat trimmed (see notes ), orange-achiote marinade, red chili sauce, seasoned salt, pepper, green onions (6 to 8 oz. total), rinsed, fresh anaheim (california or new mexico ) chilies (about 1 1/4 lb. total), rinsed, salad oil, firm chorizo sausages (see notes )

freshly squeezed orange juice (save 2 of the juiced halves), mexican lager beer such as modelo especial, olive oil, lime juice, kosher salt, pepper, mexican oregano, crumbled, garlic cloves, minced, dried bay leaves, in.) fresh rosemary, red onion , cut in half lengthwise, then sliced into half moons, skirt steak, warm corn tortillas, guacamole, hot sauce , such as tapatio brand, or salsa

skirt steaks (about 3/4 -inch thick ), warm flour tortillas, grilled onions (or fried ), grilled bell peppers (or fried ), red wine vinegar, tequila, canola oil, fresh lime juice, garlic cloves, crushed, brown sugar, fresh jalapenos, stems and seeds removed, minced, minced fresh cilantro, worcestershire sauce, ground cumin, dried oregano leaves, lemon pepper, fresh ground black pepper, salt , to taste, fresh lime juice, chopped garlic, black pepper, olive oil, chopped cilantro, salt and pepper, to taste, ripe tomatoes, seeded, pulp removed, finely chopped, white onion, finely chopped, garlic cloves, minced, cucumber, peeled, seeded, finely diced, radishes, finely diced, minced cilantro leaves, fresh serrano chilies, seeded, very finely chopped, white wine vinegar, fresh lime juice, salt , to taste, ripe haas avocados, peeled and pitted, chopped jalapeno chile, lime juice, tomato, minced, garlic powder, green onion, minced, salt

hanger , skirt, or flank steak, kosher salt plus more, freshly ground black pepper, tomato (about 6 oz), halved, minced shallot, red wine vinegar, olive oil, divided, spring onions or 6 scallions, bulbs halved, dark-green parts discarded, thick slices ciabatta, mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi), fresh basil leaves , torn into 1/2-inch-strips

flank or skirt steak , trimmed of excess fat, recipe mojo , recipe follows, olive oil, for coating the grill, kosher salt and freshly ground black pepper, corn tortillas, shredded romaine or iceberg lettuce, for serving, chopped white onion , for serving, shredded jack cheese , for serving, pico de gallo , recipe follows, limes, cut in wedges for serving, garlic cloves, minced, jalapeno, minced, handful fresh cilantro leaves, finely chopped, kosher salt and freshly ground black pepper, limes, juiced, orange, juiced, white vinegar, olive oil, vine-ripe tomatoes, chopped, red onion, chopped, green onions, white and green parts, sliced, serrano chile, minced, handful fresh cilantro leaves, chopped, garlic cloves, minced, lime, juiced, extra-virgin olive oil, kosher salt

butter, melted, tequila anejo, chopped fresh thyme, serrano chile, stemmed and finely chopped, garlic, finely chopped, chopped fresh cilantro, flap steak or skirt steak, salt and freshly ground black pepper, olive oil, for grilling, shredded monterey jack cheese, avocados, sliced, store-bought red salsa or hot sauce

balsamic vinegar, green beans, trimmed, kosher salt and black pepper, white mushrooms, halved, olive oil, red onion, cut into 1/2 inch thick rounds, skirt steak , cut crosswise into four pieces, watercress, thick stems removed

worcestershire sauce, olive oil, chopped fresh thyme, salt, onions (preferably 1 red and 1 sweet), cut into 1/4-inch-wide wedges, olive oil, salt, black pepper, skirt steak, arugula (10 cups loosely packed), torn if large

beef skirt steaks (12-14 oz each), churrasco rub (recipe below ), olive oil, chimichurri sauce (recipe below ), parsley, curly, cilantro, fresh, roasted garlic, olive oil, garlic, granulated, salt, crushed red pepper, vinegar , red wine, kosher salt, black pepper, granulated garlic, fennel seed

olive oil, red wine vinegar, chopped onions, chopped garlic, chopped fresh parsley leaves, crushed red pepper, salt, argentinean beef flank or skirt steak, sea salt, ground black pepper, peeled white potatoes , cut into 1/4-inch by 4-inch fries, blanched, drizzle extra-virgin olive oil, drizzle balsamic vinegar

shrimp (shelled and deveined with the tail left on ), skirt steaks, garlic cloves, olive oil, kosher salt & fresh ground pepper, red wine vinegar, flat leaf parsley, top leaves only, fresh oregano leaves, lemon , juice of

garlic cloves, minced, jalapenos, minced, red wine vinegar, fresh flat-leaf parsley, finely chopped, handful fresh oregano, finely chopped, limes, juiced, olive oil, kosher salt, crushed black peppercorns, skirt steak , trimmed of excess fat, extra-virgin olive oil, kosher salt and freshly ground black pepper