87491 grilled shrimp salad aka summer salad Recipes

shrimp, cooked and chopped (or tiny shrimp, whole), celery, finely chopped, green onions, sliced, red pepper, finely diced, lemons , cut lengthwise with flesh scooped to make boats , cutting off very small portion of the outer shell if needed to keep shells from falling on plate(reserve juice from 1/2 of 1 lemon), mayonnaise, dijon mustard, dried dill, old bay seasoning, salt and pepper

shrimp, peeled and deveined, seafood brine, extra-virgin olive oil, chopped garlic, chopped fresh parsley, red pepper flakes, dry white wine, sangrita, avocados, peeled and cut into 1/4-inch cubes

shrimp, peeled and deveined, fresh lime juice, chopped yellow onion, divided, chopped red bell pepper, divided, garlic cloves, thai basil leaves , roughly torn, ground coriander, hot sauce (optional), salt and pepper to taste, x 15-inch) pieces banana leaves, trimmed and wiped with damp cloth, chopped fresh cilantro

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

shrimp, cooked, asparagus, trimmed and cut into 2 inch pieces, vegetable oil or 1/3 cup olive oil, red wine vinegar, dijon mustard, sugar, salt, pepper, gourmet salad greens, chopped cashews, strawberries, sliced, green onions, sliced

shrimp, peeled and deveined (21-25 shrimp or lb.), mayonnaise, sour cream, minced fresh tarragon, fresh lemon juice, tarragon vinegar, diced celery, minced scallion, coarse salt, fresh ground white pepper

shrimp, lemon juice, fresh, olive oil, garlic , medium size, parsley, fresh, chopped, tomato, large, chopped , seeds and excess pulp removed, salt to taste, pepper to taste, red pepper flakes

shrimp in shell (21 to 25 per lb), mayonnaise, fresh lemon juice, chopped fresh tarragon , or to taste, salt, black pepper, chopped celery, hot dog rolls (preferably top-split )

shrimp , medium, small, green bell peppers, chopped, stalks celery, peeled, finely chopped, onion, chopped, relish, sweet, mayonnaise, mustard, seasoning, gullah luv (or salt or pepper mix), sugar, eggs, boiled

shrimp, green pepper, finely chopped, celery, finely chopped, green onion, finely chopped, eggs, hard boiled and finely chopped, mayonnaise, salt, pepper, parsley, liquid crab boil, salt, water, red bell pepper , cut into eight 1/4-inch strips, lemon, cut into wedges

shrimp, cleaned and cooked, rice, cooked, celery, diced, pimento stuffed olive, sliced, green pepper, chopped, onion, minced, salt, pepper, mayonnaise, iceberg lettuce, tomatoes, cut into wedges, french dressing

shrimp, cooked and deveined, shell macaroni, cooked but not rinsed, mayonnaise (hellman s), chopped celery, avocados, cut into bite-size chunks, green onions, chopped, fresh lemon juice

shrimp, 21 to 25 count per lb, olive oil, garlic cloves minced, salt, melted unsalted butter, chili powder, fresh ground black pepper, worchestershire sauce, whole lemon , zested and squeezed

shrimp, shelled, olive oil, dried oregano, salt, fresh-ground black pepper, garlic, minced, drained and rinsed canned chickpeas (two 19-oz cans), water, lemon juice, chopped flat-leaf parsley, pitas, butter, at room temperature

shrimp (about 2 lb.), peeled and deveined, lemon juice, grated lemon zest, olive oil, garlic, minced, salt and pepper, soy sauce, chopped cilantro, lime juice, vegetable oil, sugar

all-purpose flour, baking powder, baking soda, salt, crisco shortening, cold butter, crumbled blue cheese, buttermilk, buffalo shrimp salad

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

shrimp, peeled, deveined, and cooked, celery, thinly sliced, grape tomatoes (to garnish ), capers, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, well drained, mayonnaise (can use light or no-fat), worcestershire sauce, creole mustard, lemon juice, tabasco sauce, anchovy paste