345159 grilled shrimp peppered peanuts zesty citrus dressing Recipes

kraft zesty italian dressing, divided, kraft pure prepared mustard, ears of corn, husks and silk removed, cut trimmed fresh green beans, cooked (about 1/2 lb.), jicama, peeled, cut into 1/2-inch cubes (about 1 lb.), tomatoes, cored, cut into wedges, chopped fresh basil

halved unpeeled small red potatoes, water, head garlic, zesty italian dressing, kraft mayo real mayonnaise, mustard, chopped celery

boneless pork chops, thin cut, zesty italian dressing (i used fat free), onion

caesar salad dressing, divided, parsley, chopped, shrimp, cleaned and deviened, torn romaine lettuce, seasoned croutons, parmesan cheese, tomatoes, fresh ground black pepper

olive oil, lime , zested and grated, ground cumin, shrimp, peeled and deveined, salt , to taste, ground black pepper , to taste, flour tortillas , heated according to package directions, mixed salad greens, ranch dressing, sour cream, fiesta blend cheese

caesar dressing, lemon juice, pepper, uncooked shrimp, torn lettuce, tomato wedges, seasoned croutons, shredded parmesan cheese

atlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing

rotini pasta, carrots, peeled and diced, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, green onions, chopped, purple onion, diced, broccoli, cut into florets, tomato, diced, stalks celery, diced, crumbled feta cheese, zesty italian dressing

chicken breast halves, frozen mixed vegetables, zesty italian dressing (i like wishbone), orzo pasta, vegetable oil, low sodium chicken broth, water, fresh coarse ground black pepper

tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper

boneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil

creamy peanut butter, soy sauce, sugar, garlic, minced, extra-virgin olive oil, more tbsp water, raw shrimp, shells removed and de-veined

whole small boneless skinless chicken breast halves, zesty italian dressing, whole tomato chopped, green onions sliced, zest of lime, juice of lime

shrimp, uncooked, chile, minced (pili pili), garlic cloves, chopped, lemon juice, peanut oil, salt, pepper

shrimp, peeled and de-veined with the tails left on, chopped lemongrass, chopped ginger, chopped garlic, scallions, whites cut into 1 1/2-inch lengths and greens chopped, light soy sauce, sesame oil, honey, red bell pepper , seeds and stem removed, cut into 1 1/2-inch pieces, peanut oil, for drizzling, head radicchio , nice outer leaves removed and reserved, rest chiffonade, watercress, cleaned, lime

rock shrimp, shallots, thai bird chilies, coconut, brown sugar, kaffir lime leaves , julienned, juice of 1 lime, salt and black pepper to taste, sugar cane stalks or lemon grass stalks, toasted almond slivers, sambal, cilantro leaves, thai basil leaves, fish sauce, juice of 2 limes, sugar, peanut oil, salt and black pepper to taste, water to thin, garnish: basil , cilantro and almonds

wooden skewers (4-inch), shrimp, light soy sauce, garlic, finely chopped, grated fresh ginger, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds

ranch dressing, light olive oil, red wine vinegar, garlic, minced, hot pepper sauce, shrimp skewers, chopped romaine lettuce, provel cheese ropes, sliced green onions, real bacon bits