152956 grilled shrimp orange watermelon salad peanuts dressing Recipes

pasta salad, dry bowtie pasta, red bell pepper , cut into 1/8-inch strips, yellow bell pepper , cut into 1/8-inch strips, sliced or chopped snow peas, carrot , cut into 1-inch matchstick-size pieces, green onions, thinly sliced, chopped peanuts for garnish, sesame seeds, toasted, peanut dressing, creamy peanut butter, light soy sauce, warm water, rice vinegar, honey, sweet chili sauce, minced garlic

butter, softened, grated orange zest, fresh orange juice, shallot, minced, minced fresh chives, salt, cracked black pepper, shrimp, peeled and deveined, poblano chiles or 1 bell pepper, cut into pieces, tomatoes, warm bulgur wheat pilaf

grated orange zest, chili powder, sea salt, shrimp, peeled and deveined, bell peppers, cut into bite-size chunks, orange , halved crosswise and cut into wedges, lemon , halved crosswise and cut into wedges, jarred romesco sauce (available at specialty markets)

tyson grilled & ready fully cooked grilled breast fillets, ranch-style salad dressing, dill weed, dried, vegetable oil, mushrooms, fresh; sliced, onion, thinly sliced, separated into rings, lettuce, shredded, pita bread pockets, halved

jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 11/2 cups water, tamarind from a pliable block, water, peanut oil, chopped cleaned fresh cilantro roots and/or stems, pounded to a paste, minced garlic, sriracha or other asian hot chile sauce, palm sugar , or to taste, asian fish sauce (preferably thai naam pla), or to taste, garnish: 2 fresh serrano or jalapeno chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs

italian dressing (zesty or regular), white wine, extra virgin olive oil, lemon juice, lemon pepper, garlic powder or 1 clove fresh garlic, crushed, dried cilantro, salt and pepper, cooked shrimp (tails on ), yellow squash, zucchini, red bell peppers or 1 green bell pepper, original essence or creole spices, poblano peppers or 1 large jalapeno pepper (optional)

unsalted butter, garlic clove, smashed, orange zest, tea, strong, rice vinegar, honey, soy sauce, orange juice , more possibly, shrimp, peeled and deviled, salad greens, mandarin orange sections, use snack size, toasted sesame seeds or 1 tsp slivered almonds

shrimp or 1 lb large , cooked, peeled and chilled, frozen peas, red onion, thinly sliced, ranch dressing (i used the buttermilk ranch packet make yourself style), lettuce

napa cabbage, sliced thin, including stem pieces (baby bok choy), carrot, peeled and grated, sliced water chestnuts, drained, bean sprouts, drained, frozen ready-to-eat cocktail shrimp, thawed and drained, ramen noodles , oriental or 1 (3 oz) package shrimp, flavor, asian sesame dressing, french dressing (catalina), lime , juice of

shrimp, uncooked, chile, minced (pili pili), garlic cloves, chopped, lemon juice, peanut oil, salt, pepper

smooth natural-style peanut butter , stirred to combine, dark brown sugar, seasoned rice vinegar, soy sauce, hot chili paste (such as sambal oelek), peach nectar, divided, peaches or 3 nectarines, each cut into 6 wedges, uncooked large shrimp, peeled, deveined, heads baby bok choy , halved lengthwise

salad greens, extra virgin olive oil, raw wine vinegar, dried oregano, red onion, finely sliced, pickled red peppers, feta cheese, crumbled, salami, thinly sliced or 1/2 lb grilled shrimp

lime juice, sugar, tequila, orange liqueur, watermelon, cubed and frozen, coarse salt, lime, cut into wedges

orange marmalade, creamy peanut butter, water, soy sauce, cornstarch, red pepper flakes, jumbo shrimp, raw & shelled, red bell pepper, chopped in 1-inch pieces, bow tie pasta, uncooked

shrimp (any kind, fresh or frozen--thawed and deshelled), italian dressing (any kind is fine ), whole mushrooms (washed )

shrimp, peeled and de-veined with the tails left on, chopped lemongrass, chopped ginger, chopped garlic, scallions, whites cut into 1 1/2-inch lengths and greens chopped, light soy sauce, sesame oil, honey, red bell pepper , seeds and stem removed, cut into 1 1/2-inch pieces, peanut oil, for drizzling, head radicchio , nice outer leaves removed and reserved, rest chiffonade, watercress, cleaned, lime

rock shrimp, shallots, thai bird chilies, coconut, brown sugar, kaffir lime leaves , julienned, juice of 1 lime, salt and black pepper to taste, sugar cane stalks or lemon grass stalks, toasted almond slivers, sambal, cilantro leaves, thai basil leaves, fish sauce, juice of 2 limes, sugar, peanut oil, salt and black pepper to taste, water to thin, garnish: basil , cilantro and almonds

wooden skewers (4-inch), shrimp, light soy sauce, garlic, finely chopped, grated fresh ginger, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds