147735 grilled scallops hoisin sauce Recipes

oil, chicken breasts , cut into strips, garlic cloves, crushed, fresh chili pepper, finely chopped, frozen broccoli, hoisin sauce, cooked rice , for serving

hoisin sauce, rice wine vinegar, soy sauce (low sodium can be used if desired), ketchup, brown sugar, minced garlic, chicken drumsticks (skin off if desired), chicken thighs (skin off if desired)

hoisin sauce, canola oil, dijon mustard, water, honey, salt and pepper

hoisin sauce, soy sauce, sherry wine, garlic, minced, ginger, minced, sesame oil, boneless chicken breasts , cut into strips, snow peas, red pepper, sliced, green onions, chopped

hoisin sauce, low sodium soy sauce, dry white wine, honey, garlic, minced, salmon fillets, skinless

hoisin sauce, minced ginger, garlic, minced, rice vinegar, soy sauce, heaping 1/4 tsp freshly ground black pepper, tri-tip roast, olive oil

sized potatoes ., salt, pepper, sugar, flour, hoisin sauce, cooking oil for deep frying

whole chicken wings ( you can also cut into drummettes and wings), marinade, honey, hoisin sauce, garlic cloves, finely minced, sesame oil, shaoxing cooking wine (optional), pepper

hoisin sauce, fish sauce (this can be purchased in any asian section of your grocery store), peanut oil, minced fresh garlic, pork ribs , cut crosswise

chicken breasts, cubed, brown rice, portabella mushroom caps, cubed, green pepper, sliced, onion, sliced, garlic cloves, minced, crushed red pepper flakes, hoisin sauce

hoisin sauce, rice vinegar (not seasoned ), soy sauce, garlic, minced, green onion, minced, honey, salt, fresh rosemary (optional)

hoisin sauce, fresh ginger, grated, garlic, minced, sake (or dry white wine), honey, chili-garlic sauce, pork tenderloin, stalks lemongrass (pencil thin), salt, pepper, sesame seeds (to garnish )

vegetable oil , for shallow frying, green beans, red chilies, hoisin sauce, garlic clove, finely chopped, sea salt, vegetable oil

hoisin sauce, rice wine vinegar, fermented black beans, minced fresh garlic clove, red pepper flakes, fresh gingerroot , cut into 5 1/4-inch coins, star anise pods, orange , zest of

hoisin sauce, rice wine vinegar, soy sauce, sesame oil, chili paste, plums, pitted and cut into 8 slices each, green onions, quartered, vegetarian sausages, cut into 4 chunks each, baby spinach

pork tenderloin, toasted sesame oil, salt and pepper, garlic cloves, smashed, green beans, cut into 1-inch lengths, dry sherry or shaoxing wine, hoisin sauce, toasted sesame seeds, for garnish , optional, sliced green onions, for garnish , optional, steamed rice , for serving, if desired

vegetable oil, for frying, count shrimp, peeled, deveined and butterflied, asian spice mix , recipe follows, lime juice, flour, cornstarch, salt, cold water, katafi (shredded phyllo pastry), defrosted and covered with a damp towel, head bibb lettuce, separated into leaves , tough stem ends removed, washed and spun dry, chinese pickled vegetables, chopped, kicked up hoisin sauce , recipe follows, spice powder, salt, sugar, ground black pepper, cayenne, distilled white vinegar, sugar, chopped garlic, chopped, red szechuan chile pepper, stem removed and finely chopped, chopped yellow onions, chopped celery, chopped fresh cilantro, store-bought hoisin sauce