52 grilled sausage pork Recipes

red onions, peeled and thinly sliced, cracked black pepper, cumin seeds, garlic cloves, peeled and halved, kosher salt, cider vinegar, grated zest of 2 oranges, cooked sausages (pork, chicken, turkey, lamb, and/or vegetarian), assorted mustards

picante sauce, honey, worcestershire sauce, johnsonville hot ground sausage, pork chops (1 inch thick ), garlic powder, pepper, prepared zesty italian salad dressing

links fresh pork sausage, lager beer, hoagie rolls, sweet onion and pepper relish

sweet onions, sliced into 1/2-inch rings, salt and pepper, chicken , turkey or pork sausages, top-sliced hot dog buns, mixed pepper compote

apple wood chips, freshly ground black pepper, onion salt or garlic salt, ground red pepper (optional), bulk italian pork sausage or bulk turkey sausage, apple, cored and finely chopped, chopped onion, corn bread stuffing mix, snipped fresh parsley, apple juice, pork loin rib chops, cut 1-1/2 inches thick (about 3 lb. total ), purchased apple butter, grilled sliced apples (optional)

red bell peppers, cut into quarters, sweet onions, cut into quarters, olive oil, fresh thyme leaves, salt, divided, garlic pork sausage links, chicken broth, uncooked quick-cooking grits, butter, grated parmesan cheese, chopped fresh basil, freshly ground pepper

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

chicken sausage or 12 oz pork sausage, salt & freshly ground black pepper, olive oil, water, salt, okra, rinsed and ends removed, tomatoes, quartered (roma tomatoes), olive oil, balsamic vinegar, dijon mustard, salt & freshly ground black pepper, bacon , cut into 1/2 inch pieces, mixed salad greens (5 oz), fresh basil , torn, green onions, sliced (1/2 cup), fresh ground black pepper

fresh pork sausages, lager beer, hoagie rolls, sweet pepper-onion relish

chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, bagels, split, monterey jack cheese

ground pork, kosher salt, cracked black pepper, smoked paprika, fennel seeds, cayenne pepper , or to taste, red pepper flakes , or to taste, garlic, minced, olive oil, red bell peppers, seeded and sliced in rings, green bell peppers, seeded and sliced in rings, sweet onion, sliced in rings, salt , or to taste, cracked black pepper , or to taste, fresh mozzarella, thinly sliced, kaiser rolls, split in 1/2

pork sausage links (approx. 2 long x 3/4 dia), bread, american cheese, cheddar cheese, margarine

turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)

magret of duck with fat, pork butt, pancetta, cumin seeds, cinnamon, salt, caul fat (available at specialty butcher shops), extra virgin olive oil, garlic, thinly sliced, kale (bitter escarole), cut into 1/2-inch ribbons, salt and freshly ground pepper to taste, balsamic vinegar, reduced to 20 percent to syrup

heads garlic, extra-virgin olive oil, turkish or 1 1/2 california bay leaves, onion, finely chopped (1 cup), carrot, finely chopped (1/2 cup), celery rib, finely chopped (1/2 cup), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/3 cup), drained canned diced tomatoes (from a 14 1/2-oz can), tomato paste, dried hot red-pepper flakes, black pepper, dry white wine, reduced-sodium chicken broth (8 fl oz), hard-shelled clams such as littlenecks (less than 2 inches in diameter), shucked, reserving 2/3 cup juices, vegetable oil for oiling grill, thick) bone-in rib pork chops, kosher salt, chopped fresh flat-leaf parsley

red wine vinegar, sugar, dried black mission figs (about 11 oz), cinnamon stick, water, cornstarch, sweet italian link pork sausages (about 1 lb)

mild ground pork sausage, shredded sharp cheddar cheese, onion, chopped, jalapeno peppers, seeded and chopped, garlic cloves, minced, salt, pepper

fresh jalapeno peppers, bulk pork sausage, bacon, strips halved