129957 grilled sardine tomato bruschetta Recipes

sardines , in water, drained, green onion, minced finely, plain fat-free yogurt, lemon juice, freshly squeezed, dried dill, prepared horseradish, carrot, finely shredded, melba toast

bow tie pasta, roma tomatoes, chopped and deseeded, parmesan cheese, extra virgin olive oil, pine nuts, basil leaves, garlic clove, diced, tomato bruschetta topping (pre-made )

chicken breasts, cut up, assorted cut up colored bell peppers (red, green , orange), chopped mushroom, tomato bruschetta topping, empty bruschetta bottle chicken stock, angel hair pasta, cooked

simply potatoes shredded hash browns, fish fillets, tomato bruschetta topping, white wine, butter

red cherry tomatoes cut in half, yellow cherry tomatoes cut in half, sundried tomatoes- packed in oil and diced small, fresh basil leaves- rolled and cut into ribbons, parmigiana cheese- grated, garlic- crushed and minced, red crushed pepper, olive oil, red wine vinegar, coarse black pepper- a few grinds, salt, sugar, garlic baguette- cut into thin slices and toasted

roma (plum) tomatoes, chopped, sun-dried tomatoes , packed in oil, minced garlic, olive oil, balsamic vinegar, fresh basil, stems removed, salt, ground black pepper, french baguette, shredded mozzarella cheese

french baguette, roma tomatoes, seeded and chopped, sun-dried tomato packed in oil, minced garlic, olive oil, divided, balsamic vinegar, fresh basil , stems removed aand finely chopped, salt, ground black pepper, shredded mozzarella cheese

tomatoes, seeded, diced (around 3 tomatoes), feta cheese, crumbled, black olives , in oil, drained and chopped, fresh chives, chopped, extra virgin olive oil, baguette, toasted, cut in 1/2 inch thick, salt and pepper

sun-dried tomatoes packed in oil, well drained, anchovy fillets (1 small tin), garlic cloves, tomato, fresh, chopped, salt & pepper, drops hot sauce (peri-peri tabasco, your favorite), asiago cheese or 6 tsp parmesan cheese, grated, lite olive oil, lite olive oil or 3 tbsp virgin olive oil

sourdough bread or 1 loaf italian bread, sliced 1 inch thick, extra virgin olive oil, tuttorosso new world style diced tomatoes in tomato juice, drained, diced red onion, garlic cloves, minced, chopped fresh basil, grated parmesan cheese

sardines, ts of pickle relish, garlic powder, onion powder, salad dressing

sardines, undrained, juice of 3 medium lemons, worcestershire sauce, hot sauce, bread, toasted

sardines in water, drained, chopped green onions, prepared horseradish, dried dillweed, plain nonfat yogurt, lemon juice, melba toast, shredded carrot

hamburger patties (grilled and leftover from my grilled onion cheeseburgers recipe or your own leftover grilled burgers), olive oil, onion, slices grilled and cut in half (leftover from my grilled onion cheeseburger recipe or grill your own onion slices), fresh tomatoes, chopped, fresh basil, chopped, salt, pepper, uncooked regular penne pasta or 4 1/2 cups whole wheat penne, salt , to taste, pepper , to taste, parmesan cheese, shredded

tomato relish, balsamic vinegar, olive oil, chopped kalamata olives, diced tomatoes, chopped sun-dried tomatoes, reconstituted or 3 tsp sun-dried tomato paste, roasted garlic, garlic, olive oil for drizzling, soft brie or chevre, crusty bread , sliced on the diagonal

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt