3 sardine and bruschetta Recipes

  • Sardine and Bean Bruschetta
    cannellini beans, rinsed and drained and
    6 More
    cannellini beans, rinsed and drained, sardines in oil, drained, fresh lemon juice, extra-virgin olive oil, garlic clove, minced, thick) slices country-style bread, arugula or watercress (5 cups)
    15 min, 7 ingredients
  • Grilled Sardine, Tomato, and Mint Bruschetta
    whole sardines or american mackerel (1 1/4 lbs. total) and
    9 More
    whole sardines or american mackerel (1 1/4 lbs. total), garlic cloves, minced, sliced fresh mint leaves, kosher salt, pepper, extra-virgin olive oil, divided, ripe, medium heirloom tomatoes, sherry vinegar, divided, in. thick) ciabatta bread (6 oz. total ), lightly packed baby arugula
    10 ingredients




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