3 sardine and bruschetta Recipes
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whole sardines or american mackerel (1 1/4 lbs. total) and9 Morewhole sardines or american mackerel (1 1/4 lbs. total), garlic cloves, minced, sliced fresh mint leaves, kosher salt, pepper, extra-virgin olive oil, divided, ripe, medium heirloom tomatoes, sherry vinegar, divided, in. thick) ciabatta bread (6 oz. total ), lightly packed baby arugula10 ingredients
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