31852 grilled salsa roja Recipes

diced fresh onion, diced fresh jalapenos, whole fresh tomatoes (diced ), minced cilantro leaf, lime , juice of, garlic powder, cumin (to taste)

whole tomatoes, drained, diced tomatoes with garlic and onion, drained, mexican stewed tomatoes, drained, diced tomatoes and green chilies, drained, onion, quartered, banana peppers, seeded and coarsely chopped, jalapeno peppers, seeded and coarsely chopped, garlic cloves, minced, salt, ground cumin, minced fresh cilantro, lime juice, ripe avocados, peeled and cubed, tortilla chips

fresh or jarred salsa, bell pepper (any color), grilled and diced, red onion, grilled and diced

diced white onions, olive oil, freshly squeezed lime juice, freshly squeezed orange juice, fresh lemon juice, chopped cilantro, minced garlic, dried oregano, rubbed to a powder, kosher salt, boneless skinless white fish fillets, corn tortilla, warmed, diced avocados or smashed avocado, with, lime juice , and, salt, lime wedge, mango salsa ( ), salsa , de chiles de arbol ( de chiles de arbol: red hot!) or bottled hot sauce, pico de gallo ( )

yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

shredded romaine lettuce, red bell pepper, seeded and diced, diced cucumber, boneless skinless chicken breasts, grilled (cooked weight about 4 oz each), salsa, fresh parsley or cilantro, chopped

olive oil, fresh lime juice (about 8 limes), garlic clove, minced, onion, thinly sliced (for marinade), sweet onion (for grilling ), black pepper, salt, skirt steaks, corn tortillas, warmed, tomato, peeled and seeded, ripe avocado, peeled and pitted, red onion, cilantro, jalapeno chile, seeded, fresh lemon juice, salt, black pepper

dried ancho chile, stemmed and seeded, dried anaheim chile, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dried oregano, preferably mexican, cumin seeds, coriander seeds, water, tomatoes, quartered, spanish onion, sliced, garlic cloves, extra-virgin olive oil, kosher salt and freshly ground black pepper, cilantro, sugar, lime, juiced

diced fresh plum tomatoes, diced red bell pepper, chopped onion, jalapeno peppers, seeded and diced, tomatoes, undrained and chopped, garlic cloves, minced, chopped fresh cilantro, chopped fresh parsley, fresh lime juice, chopped fresh oregano, balsamic vinegar, ground cumin, salt, freshly ground pepper, no-salt-added vegetable juice

dried pasilla chile, stemmed, ripe tomatoes, garlic cloves, still in their papery skins, extra-virgin olive oil, fresh cilantro leaves and tender stems, kosher salt, sugar, hot sauce

whole tomatoes, drained, jalapeno peppers, seeded and coarsely chopped, coarsely chopped sweet onion, loosely packed fresh cilantro leaves, garlic clove, minced, salt to taste

skinless salmon fillet, lime , juice of, fajita seasoning mix, flour, bell peppers, cut in strips, onion, thinly sliced, black beans, rinsed and drained, green chili salsa or 1/2 cup cilantro salsa or 1/2 cup chipotle salsa, warm tortilla (optional), salsa (optional), shredded monterey jack cheese (optional)

sea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows

mango-papaya salsa, fresh lime juice, olive oil, salt, ground cumin, ground red pepper, turkey tenderloins, mango-papaya salsa

skinless, boneless chicken breast halves, salt, freshly ground black pepper, ginger-nectarine salsa, pan-roasted corn and tomato relish, citrus-avocado salsa, fiery grilled peach and habanero salsa, roasted poblano and tomato salsa, tomato chow-chow

grilled boneless, skinless chicken breast, fresh chopped cilantro, salsa, fajita ) whole wheat tortillas, chopped tomato, chopped romaine lettuce, reduced fat cheddar cheese, sliced or chopped) avocado, low-fat sour cream

olive oil, dry white wine, fresh lime juice, white wine worcestershire sauce, dried basil, boneless chicken breast halves, peach and apple salsa

heavy (whipping ) cream, sugar, ground cinnamon, tequila (preferably gold ), cake (each 1/2 inch thick ), unsalted butter, melted, pineapple salsa, fresh mint sprigs, for garnish