126700 grilled salmon lemon fillets summer grilling Recipes

biscuit mix , like bisquick, salmon, lemon juice, onion, chopped, mayonnaise, soft butter

orzo pasta, butter, sliced almonds, salmon, lemon juice, capers

chicken flavor stuffing mix, water, light mayonnaise, salmon, lemon juice, sweet pickle relish, diced celery, diced green onion, grated carrot, diced red bell pepper

salmon, lemon juice, minced garlic cloves, salt, olive oil, pepper, sour cream, prepared mustard, mayonnaise, parmesan cheese

untreated cedar or alder plank, salmon fillet, sweet-and-salty salmon rub, lemon slices, garnish: chopped green onion

orzo, butter, sliced almonds, salmon fillet, cut into 1/4-inch-wide slices, lemon juice, drained capers

salmon fillets (6 oz each), lemon juice, yellow mustard, brown sugar

salmon fillets or 2 steaks, olive oil, onion, grated, freshly grated ginger, minced garlic, soy sauce, fresh ground black pepper, paprika, olive oil (for grill surface)

salmon, salt and ground black pepper to taste, olive oil, mayonnaise, dijon mustard, olive oil, garlic, minced, lemon juice, grated lemon zest, chopped fresh tarragon, salt, ground black pepper

cooked whole wheat spaghetti, olive oil, canned salmon, lemon juice, salt , tt, garlic powder , tt

salmon fillet, lemon, avocado, mango, black pepper or 3 tsp salt or 3 tsp garlic salt, steamed rice

salmon fillets, lemon juice, margarine, dill weed, couscous

philadelphia cream cheese, french onion soup mix, salmon, lemon juice, chopped walnuts

salmon fillets, lemon pepper, dried dill weed, salt, coarsely chopped sun-dried tomatoes, sliced ripe black olives, drained, reduced-fat crumbled feta cheese with basil and tomatoes, pine nuts, toasted

salmon fillets, with skin, plain yogurt, lemon juice, mild curry paste, salt and pepper, fresh coriander, chopped

salmon fillets or 1 1/2 lbs fillets, rinsed and patted dry, melted salted butter (for best flavor , do not substitute), alder wood chips (or apple wood chips if you can tsp find the alder)

salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar

lemon juice (about 2 lemons, preferably meyer), fresh orange juice (use 1 large navel orange), minced shallots, extra-virgin olive oil, lemon zest, orange zest, honey, sea salt or table salt, freshly ground black pepper, bagged baby spinach leaves (about 6 oz), tomatoes, halved, fresh corn kernels, vinaigrette, skinless salmon fillets (each 5 to 6 oz and 1 inch thick ), extra-virgin olive oil for misting, salt, freshly ground black pepper, minced fresh chives, for garnish