14 grilled salmon citrus Recipes

salmon steaks or 4 -6 oz salmon fillets, olive oil, garlic, minced, lemon thyme, chopped, salt and pepper, fresh spinach, oranges, pink grapefruit, limes, lemons, gingerroot , julienned, pink peppercorns or 1 tsp green peppercorn, cilantro, chopped, olive oil, soy sauce

oranges, extra-virgin olive oil, fresh lemon juice, chopped fresh flat-leaf parsley, scallions, finely sliced, chopped fresh mint leaves, capers, rinsed, drained and coarsely chopped, orange zest, lemon zest, crushed red pepper flakes, kosher salt and freshly ground black pepper, vegetable or canola oil, for oiling the grill, center cut salmon fillets, skinned , each about 3-inches square, amber agave nectar, kosher salt and freshly ground black pepper

orange juice, honey, prepared horseradish, teriyaki sauce, grated orange peel, salmon fillet (about 2-1/2 lb)

navel orange, peeled , segmented, lemons, peeled , segmented, seeded serrano chilies, minced, canned tomatillo, diced, red onion, diced, cilantro, chopped, sugar, fresh oregano or 1 tsp basil, inced, salt and pepper, fresh salmon fillets, skinless, vegetable oil, lemon juice, salt and pepper

fresh orange juice, fresh lemon juice, fresh lime juice, chicken stock, garlic clove, minced, orange marmalade, soy sauce, rice wine vinegar, light brown sugar, butter, kosher salt and freshly cracked black pepper, extra-virgin olive oil, for brushing, thick) salmon fillets, kosher salt and freshly cracked black pepper

diana honey garlic sauce, lemon juice, chopped chives, butter, melted, honey, grated lemon zest, salt, pepper, hot pepper flakes (optional), boneless salmon fillets

orange juice, lemon juice, grated orange peel, sugar, grated lemon peel, olive oil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, salmon fillet (1-1/4 lb), cut into 4 pieces, reduced-fat plain yogurt, orange juice, sugar, grated orange peel

red onion, finely chopped, extra-virgin olive oil, red wine vinegar, dark amber maple syrup, tomato paste, worcestershire sauce, curry powder, liquid smoke flavoring, coarse black pepper, vegetable cooking spray, salmon fillets or steaks, 6 to 8 oz each, coarse salt, navel orange , zested and juiced, lemon , zested and juiced, garlic, finely chopped, dijon mustard, chopped fresh tarragon leaves, salt, extra-virgin olive oil , eyeball it, hearts romaine lettuce, scallions, chopped

fresh orange juice, fresh lemon juice, fresh lime juice, lime marmalade, sugar, chopped onion, chopped peeled fresh gingerroot, six 6-oz center-cut pieces salmon fillets with skin, fresh coriander sprigs, washed well , spun dry and chopped

salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar

unsalted butter, at room temperature, lemon zest, lime zest, four 6-oz fillets center-cut salmon, skin removed, kosher salt and freshly ground black pepper, oil, for greasing grill

fresh salmon fillets, orange juice, extra virgin olive oil, minced garlic, soy sauce, honey, chopped fresh basil, salt and freshly ground pepper, fresh jalapenos, red onions, sliced into 1/4 inch slices