108538 grilled roasted squash celery pesto Recipes

farfalle pasta, yellow summer squash, cut into 1-in. chunks, zucchini , halved lengthwise and cut into 1-in. chunks, olive oil, divided, salt (my addition), champagne vinegar, freshly ground pepper, chopped fresh oregano, toasted pine nuts, chopped pitted kalamata olives (michael also said that it might be better to leave the olives whole)

farfalle (bowtie) pasta, yellow summer (crookneck) squash, cut into 1-in. chunks, zucchini , halved lengthwise and cut into 1-in. chunks, olive oil, divided, salt, champagne vinegar, freshly ground black pepper, chopped fresh oregano, toasted pine nuts, chopped pitted kalamata olives

baby zucchini , halved lengthwise, baby yellow squash , quartered lengthwise, olive oil, kosher salt, black pepper

acorn squash, peeled and cubed, butternut squash, peeled and cubed, white potatoes, cubed, red potatoes, cubed, green pepper , julienned, sweet red pepper , julienned, onion, quartered, whole garlic cloves, peeled, salt, garlic powder, pepper, olive oil

shrimp, peeled , de-veined and tails removed (about 40 shrimp), salt and freshly ground black pepper, roasted garlic salad dressing, lemon juice, canola oil, for grilling, baby arugula, tomatoes, diced, lemon, cut into wedges, special equipment : 8 to 10-inch bamboo skewers, soaked in water for 30 minutes

almonds, skin on , roasted, roughly chopped, garlic cloves, minced, parmesan cheese, freshly grated, lemon juice, apple juice, olive oil, sea salt , to taste, fresh ground black pepper , to taste

baguette , cut into 1/4-inch-thick slices, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, peeled, roasted red peppers, peeled, seeded and coarsely chopped, almonds, toasted, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, to taste, goat cheese

almonds, toasted, red bell peppers, olive oil, fresh basil leaf, lemon juice, balsamic vinegar, garlic cloves, olive oil, extra for roasting garlic and peppers

pumpkin seeds (roasted), parmesan cheese, olive oil (amount depends on preferred consistency of pesto), garlic cloves, pumpkin seed oil (if available), lemon , cest, lemon juice, parsley (optional), salt and pepper

garlic cloves, unpeeled, roasted red peppers, drained, rinsed, patted dry , and cut into 2 inch pieces, parmesan cheese, grated (about 1/2 cup), part-skim ricotta cheese, shallot, minced, fresh parsley (packed), fresh thyme, olive oil, salt and pepper (to taste)

red bell peppers , roasted peeled stemmed and seeded (about 3 peppers), hazelnuts, toasted and chopped, garlic clove, chopped, lemon , zested and juiced, cider vinegar, kosher salt & freshly ground black pepper, olive oil, chives, chopped

olive oil, salt, ground cumin, freshly ground black pepper, red bell peppers , cut into 2-inch pieces (about 2 cups), yellow bell peppers , cut into 2-inch pieces (about 2 cups), zucchini , quartered lengthwise, yellow squash , quartered lengthwise, red onion , cut into 1-inch-thick slices

olive oil, divided, white wine vinegar, fresh rosemary, salt, garlic cloves, crushed, acorn squash, thinly sliced, garnish: fresh rosemary sprigs

canola oil, yellow squash , cut lengthwise into 1/2-inch slices, zucchini , cut lengthwise into 1/2-inch slices, freshly ground black pepper, kosher salt, nama shoyu, chopped fresh cilantro

fresh lemon juice, plain fat-free yogurt, olive oil, chopped fresh rosemary, freshly ground black pepper, garlic cloves, minced, salt, divided, yellow squash , halved lengthwise (about 1 lb), zucchini , halved lengthwise (about 1 lb)

standing rib roast (meat removed from bones, bones reserved, exterior fat trimmed to 1/8 inch, kitchen twine for tying r), vegetable oil, ground black pepper, kosher salt, wood chunks (3-inch)

butternut squash, peeled, seeded and cut into 1/2 inch cubes, olive oil, salt and pepper to taste, gorgonzola, crumbled, maple syrup