354990 grilled rice almond piquillo pepper flay Recipes
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Grilled Portobello, Scallion & Manchego Sandwiches (Food Network Kitchens)pimenton, drained jarred piquillo peppers, mayonnaise and11 Morepimenton, drained jarred piquillo peppers, mayonnaise, sherry wine vinegar, honey, kosher salt, freshly ground black pepper, portobello mushrooms (about 1 lb), stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, scallions (white and green parts), trimmed, thick slices country-style bread, garlic, peeled, manchego cheese , cut into 1/8-inch thick slices23 min, 14 ingredients
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Rice Pilaf with Chorizo Casserole (Rachael Ray)generous pinch saffron threads , about 20 and13 Moregenerous pinch saffron threads , about 20, chicken stock-in-a -box, water, spanish style chorizo, 1 package (recommended : gaspar s or trois petit cochons), extra-virgin olive oil, for drizzling, spanish onion, chopped, salt and freshly ground black pepper, drained chopped pimientos or diced piquillo peppers, frozen peas, dry sherry or 1/2 cup dry white wine, butter, broken thin spaghetti (1 to 1 1/2-inch pieces), grain white rice, chopped flat-leaf parsley1 hour 15 min, 14 ingredients
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Grilled Beef Braciole with Grilled Tomato-Basil Relish (Bobby Flay)tomatoes, olive oil, salt, freshly ground black pepper and14 Moretomatoes, olive oil, salt, freshly ground black pepper, red onion, finely diced, balsamic vinegar, chopped fresh basil leaves, chopped parsley leaves, steak, pounded to 1/4-inch thickness, salt, freshly ground black pepper, grated pecorino romano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, garlic, finely chopped, olive oil, twine , soaked in cold water, fresh basil sprigs, for garnish40 min, 18 ingredients
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Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish (Bobby Flay)ripe plum tomatoes , cut in half lengthwise, olive oil and10 Moreripe plum tomatoes , cut in half lengthwise, olive oil, salt and freshly ground black pepper, red onion, cut in half and thinly sliced, balsamic vinegar, chopped fresh basil plus fresh leaves, for garnish, eggplants, ends trimmed and cut crosswise into 1/2-inch thick slices), olive oil, salt and freshly ground black pepper, fresh sheep s milk ricotta, chopped fresh flat-leaf parsley leaves, salt and freshly ground black pepper35 min, 12 ingredients
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Piquillo-Tuna Butterunsalted european-style butter, softened and4 Moreunsalted european-style butter, softened, imported jarred tuna fillet packed in olive oil, drained, piquillo peppers, fresh lemon juice, salt and freshly ground pepper5 ingredients
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Grilled Black and White Pepper Quail (Bobby Flay)ground white pepper, coarsely ground black pepper and3 Moreground white pepper, coarsely ground black pepper, kosher salt, olive oil, quail , de-boned11 min, 5 ingredients
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Grilled Blueberry-Almond Cobbler (Aida Mollenkamp)blueberries (about 2 lb), granulated sugar and14 Moreblueberries (about 2 lb), granulated sugar, all-purpose flour, freshly-squeezed orange juice, almond extract, orange zest, table salt, unsalted butter, all-purpose flour, granulated sugar, baking powder, table salt, unsalted butter, frozen, heavy cream, almond extract, sliced almonds50 min, 16 ingredients
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Spicy Red Pepper Sauce (Food Network Kitchens)piquillo peppers, fresh flat-leaf parsley leaves and6 Morepiquillo peppers, fresh flat-leaf parsley leaves, mayonnaise, extra-virgin olive oil, hot pepper sauce , or to taste, dijon mustard, garlic, peeled, kosher salt10 min, 8 ingredients
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Crispy Rice-Almond Snack Bars (Vegan and Gluten-Freealmond butter, agave nectar, puffed brown rice cereal and1 Morealmond butter, agave nectar, puffed brown rice cereal, coarsely chopped almonds1 hour 10 min, 4 ingredients
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Grilled Calamari Stuffed With Olives, Almond and Peppercalamari , bone discarded, heads separated (1-1/2 to 2 lb) and12 Morecalamari , bone discarded, heads separated (1-1/2 to 2 lb), marinade, olive oil, fresh lemon juice, hot red pepper flakes , to taste, dried whole wheat bread crumbs, raw almonds, firm green olives, pitted, grated lemon , zest of, preferably organic, fresh thyme sprigs, chopped, hot red pepper flakes , to taste, sea salt40 min, 13 ingredients
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Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice (Emeril Lagasse)rice wine, sake, soy sauce, yuzu juice or ponzu and16 Morerice wine, sake, soy sauce, yuzu juice or ponzu, sugar or honey, plus 1 tbsp, fresh ginger , cut into coins, rice vinegar, red pepper flakes, salt plus extra and freshly ground black pepper, chicken thighs, peanut oil, cooked white rice, chopped green onions, minced garlic, eggs, soy sauce, sesame oil, chopped parsley leaves, stir-fry vegetables, chopped parsley leaves35 min, 20 ingredients
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Almond Breakfast Roundactive dry yeast, warm water (105 to 115), flour and16 Moreactive dry yeast, warm water (105 to 115), flour, whole wheat flour, brown sugar , packed, salt, ground nutmeg or 1/2 tsp cardamom, cold margarine, non-hydrogenated, ground flax seeds, water, almond milk (or soy, rice, etc.), almond extract, ground almonds, brown sugar, sugar, allspice or 1/2 tsp cardamom, margarine, melted, almond milk (optional), coarse sugar (optional)25 hour , 19 ingredients
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Grilled Oriental Squid With a Wild Rice Stir Fry (Low Fat)squid steaks, wild rice, red bell pepper, chopped and10 Moresquid steaks, wild rice, red bell pepper, chopped, spring onions, chopped, garlic clove, crushed, oyster sauce, fish sauce, water, toasted cashews, snow peas, olive oil, lemon juice, salt and pepper30 min, 13 ingredients
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