99220 grilled ribeye potatoes smoky paprika rub Recipes

dark brown sugar, smoked paprika, paprika, dried ancho chile powder, coarse salt, toasted ground cumin, garlic powder, fresh coarse ground black pepper

dr pepper, honey, caribbean jerk seasoning, chopped seeded habanero pepper, salt, pepper, beef ribeye steaks (3/4 lb each)

paprika, salt, fennel seed, pepper, onion powder, caraway seeds, ground allspice, garlic powder, rubbed sage, pork baby back ribs, fresh or frozen cranberries, thawed, dark brown sugar, cider vinegar, sweet onion, chopped, ketchup

russet potatoes, peeled and cut into 3 inch cubes, low sodium chicken broth or 4 cups vegetable broth, smoky paprika, hot paprika, celery seed, salt, olive oil, white onion, finely chopped, chopped fresh dill, ground nutmeg, nonfat milk

safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste

paprika, chili powder, dry mustard, coarse kosher salt, sugar, ground cumin, granulated garlic, cayenne pepper, ground black pepper, thick bacon slices, finely chopped, grated onion, grated tart green apple, garlic clove, minced, ketchup, seasoned rice vinegar, apple juice, golden brown sugar, apple cider vinegar, worcestershire sauce, yellow mustard, ground black pepper, cayenne pepper, pork steaks (each about 3/4 to 1 inch thick )

unpeeled, large fresh shrimp, dark brown sugar, garlic cloves, pressed, canned chipotle pepper in adobo sauce, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, smoky sweet sauce

boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) or 4 new york strip steaks (8 to 10 oz. each, 1-in. thick), oil , for coating the grill grate, kosher salt, paprika, dark brown sugar, ground dried ancho chile powder, ground dried chipotle powder, ground cumin, ground black pepper, purchased salsa, unsalted butter , cut into pieces

grated parmesan cheese, smoked paprika, nonstick vegetable oil spray

potatoes, washed & cut into bite size pieces (red skinned white potatoes), olive oil, ground cumin, paprika, salt, chili powder, ground fennel, ground ginger

salt, pepper, brown sugar, paprika, chili powder (or mixed powders ), cumin, onion powder, garlic powder

brown sugar, salt, dried onion, dried garlic, smoky paprika, cumin, chili powder, ground allspice, dry mustard, ground black pepper

chili powder, flaked sea salt, brown sugar, smoky paprika, dried thyme, garlic powder, ground cumin, black pepper

thick cut applewood smoked bacon, divided, honey, molasses, sherry vinegar, ground cayenne, leaves radicchio, extra-virgin olive oil, sherry vinegar, dijon mustard, ripe tomato, smoked paprika, garlic, mayonnaise, kosher salt and freshly ground black pepper, ground chuck, chopped fresh tarragon leaves, kosher salt, freshly ground black pepper, vegetable oil, for grill pan, comte, shredded (can substitute gruyere), classic white bakery buns, split

canola oil, plus more for the grill, yukon gold potatoes (5 to 6 potatoes), smoked paprika, kosher salt and freshly cracked pepper, diced celery (from 2 to 3 stalks ), red onion, finely diced, minced fresh cilantro, sour cream, mayonnaise, yellow mustard, chopped capers, juice of 1/2 lemon, preheat a grill to medium. oil the grill grates well.

ribeye steaks, butter, good bourbon (m. mark ,crown, etc.), heavy cream, salt & pepper

ribeye steak, bread crumbs, blue cheese crumbles, fresh parsley chopped, olive oil, worchestershire sauce, salt to taste, pepper to taste

leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish