196813 grilled provolone provoleta cheese Recipes

chopped cooked chicken, golden raisins, almonds, toasted, diced celery, mayonnaise, monterey jack cheese slices, whole wheat bread slices, butter or margarine,softened

bottled minced garlic, olive oil, pita rounds, salt, divided, black pepper, divided, portobello mushrooms, tomatoes , cut into 1/4-inch-thick slices, goat cheese, chopped fresh basil

tomatoes, greek seasoning, salmon fillets (6 oz each), carton (6-1/2 oz) garden vegetable cheese spread, milk

provolone cheese , in 1 unsliced log, olive oil, oregano, fresh, chopped, red chili pepper flakes (aji molido)

provolone cheese (without smoke flavor added), bacon (regular ), sourdoughbole bread (if you cant find sourdoughbole, you can use regular sourdough bread! they re basically the same thi), touch pickled ginger

provolone cheese, prosciutto, hard salami, italian or kalamata olive bread, butter, softened

walnut-raisin bread, prepared pesto, provolone and mozzarella cheese blend, tomato, butter, softened

italian bread (10 to 12 inches), butter, softened, country-style dijon mustard, swiss cheese, ham slices, thin

unsalted butter, olive oil, onion, halved and thinly sliced (sweet ), salt & freshly ground black pepper, to taste, tomatoes, halved and seeded or 2 sun-dried tomatoes packed in oil, drained and patted dry, canola oil (if roasting tomato), salt & freshly ground black pepper, to taste, mayonnaise, garlic cloves, chopped, white wine vinegar, fresh thyme leaves or 1/2 tsp dried thyme, good quality white bread, cut into 1/4-inch thick slices (pullman loaf), grated gouda cheese, prosciutto, sliced about 1/8-inch thick, unsalted butter, at room temperature or 8 tbsp olive oil

rye bread, kosher salami, thinly sliced, american cheese (cheddar may also be used), butter

heirloom or beefsteak tomatoes, kosher salt, eight 1/3- to 1/2-inch-thick slices pullman bread, sharp cheddar or american cheese, cultured butter, softened

butter, flour tortillas, queso fresco, crumbled or cheese of your choice, red bell pepper , roasted, cut into strips about 1/2 inch wide, anaheim chile peppers , roasted, cut into strips about 1/2 inch wide

ground pork, cheddar cheese, chopped onion, chopped parsley, fresh oregano, sea salt, ground black pepper

whole-wheat or walnut-wheat bread (about 10 oz. total), dijon mustard, swiss cheese, thinly sliced, good-quality deli ham (about 4 oz. total), sliced, baby spinach leaves (about 1 oz. total), rinsed, olive oil

provolone, in 1 whole round slice, olive oil, dried oregano, red chili flakes, bread slices, chimichurri , recipe follows

provolone, olive oil, dried oregano, crushed red pepper, sliced bread rounds, as an accompaniment

alaska salmon, drained and flaked, lasagna noodle, cooked, marinara sauce, garlic, minced, fennel seeds, slightly crushed, fresh basil, chopped, eggplant , sliced lengthwise, zucchini, sliced, red bell pepper, sliced, red onion, sliced, mozzarella cheese (or combination) or 1 lb provolone cheese (or combination) or 1 lb cheddar cheese (or combination), olive oil, salt and pepper, to taste

provolone cheese (etc) or 8 slices mozzarella cheese (etc), sandwich bread, marinara sauce, grated parmesan cheese (about 1 oz), sliced turkey breast, unsalted butter