224260 grilled prime sirloin garlic scallion bearnaise Recipes

chopped fresh basil, fresh lemon juice, extravirgin olive oil, grated lemon rind, garlic cloves, minced, salmon fillets, kosher salt, freshly ground black pepper

uncooked medium shrimp, peeled and deveined, olive oil, garlic, minced, italian-seasoned breadcrumbs, fresh parsley, chopped, salt, freshly ground black pepper, lemon wedges

olive oil, divided, dried rosemary, crushed, salmon fillets (6 oz each), garlic cloves, peeled, lemon juice, mayonnaise, plain yogurt, dijon mustard

prime rib roast, garlic, minced, olive oil, salt, ground black pepper, dried thyme

prime rib roast (or 2, 3-5 lb roasts ), olive oil, garlic cloves, peeled, crushed, breadcrumbs, chopped fresh parsley or 1/4 cup dried parsley, chopped fresh basil or 2 tsp dried basil, salt, black pepper

top sirloin steak, olive oil, white wine vinegar, burgundy wine (or sherry wine), worcestershire sauce, orange juice (or pineapple juice), garlic cloves, minced, sugar, black pepper, thyme, marjoram, crushed rosemary, oregano

prime rib roast, olive oil, kitchen bouquet, garlic salt, basil, rosemary, garlic clove, minced, fresh ground black pepper

leg of lamb (about 5 lb.), boned and butterflied, rosemary sprigs, plus additional sprigs for garnish, garlic, thinly sliced, dry red wine, brown sugar, soy sauce, dijon mustard

russet potatoes, garlic cloves, minced, green onions, chopped and divided, salt, freshly ground pepper, olive oil, butter

red wine vinegar, garlic olive or vegetable oil, freshly ground black pepper, freshly ground white pepper, cayenne pepper, onion powder, granulated garlic, salt, prime rib chops, olive oil, for brushing grill

sirloin, cubed, cream of mushroom soup, mushrooms, dry onion soup mix, sherry wine, garlic, grated, onion, diced fine, bay leaves

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

sirloin steak, canned corn, grilled onion, grilled bell pepper, frijoles with cheese, chili powder, cumin

fresh coarse ground black pepper, garlic cloves, minced, coarse salt, prepared horseradish, olive oil, boneless beef top sirloin steaks

lemon juice, olive oil, dried oregano, pepper, garlic, minced or pressed, boneless top sirloin steak trimmed fat (about 1 inch thick ), halved red and yellow cherry tomato, green onions, thinly sliced, butter or 2 tbsp margarine, portabella mushrooms or 6 oz cremini mushrooms, sliced, salt

prime rib roast , equal to 4 - 6 to 8 bone roasts with bones frenched, garlic cloves, salt, garlic granules, fresh coarse ground black pepper

top sirloin steaks, extra virgin olive oil, fresh lemon juice, grated fresh lemon zest, minced garlic, kosher salt, coarse, fresh ground black pepper